Linlin Liu

732 total citations
32 papers, 530 citations indexed

About

Linlin Liu is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Linlin Liu has authored 32 papers receiving a total of 530 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Food Science, 14 papers in Nutrition and Dietetics and 6 papers in Animal Science and Zoology. Recurrent topics in Linlin Liu's work include Proteins in Food Systems (22 papers), Food composition and properties (14 papers) and Meat and Animal Product Quality (6 papers). Linlin Liu is often cited by papers focused on Proteins in Food Systems (22 papers), Food composition and properties (14 papers) and Meat and Animal Product Quality (6 papers). Linlin Liu collaborates with scholars based in China, United States and Sri Lanka. Linlin Liu's co-authors include Xiuqing Zhu, Yang Yang, Bing Wang, Fenglian Chen, Shi Yan-guo, Bingyu Sun, Yuyang Huang, Huanan Guan, Pengyu Zhu and Ying Zhu and has published in prestigious journals such as Food Chemistry, Molecules and Food Hydrocolloids.

In The Last Decade

Linlin Liu

30 papers receiving 523 citations

Peers

Linlin Liu
Shi Yan-guo China
Yanyun Cao China
Ligang Zhang China
Yazid Abdul Manap Malaysia
Marta Corzo‐Martínez Spain
Ji Luo China
Ju-Wu Hu China
Ling Ma China
Gökhan Akarca Türkiye
Shi Yan-guo China
Linlin Liu
Citations per year, relative to Linlin Liu Linlin Liu (= 1×) peers Shi Yan-guo

Countries citing papers authored by Linlin Liu

Since Specialization
Citations

This map shows the geographic impact of Linlin Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Linlin Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Linlin Liu more than expected).

Fields of papers citing papers by Linlin Liu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Linlin Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Linlin Liu. The network helps show where Linlin Liu may publish in the future.

Co-authorship network of co-authors of Linlin Liu

This figure shows the co-authorship network connecting the top 25 collaborators of Linlin Liu. A scholar is included among the top collaborators of Linlin Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Linlin Liu. Linlin Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Zhang, Lanwei, Jinlong Zhao, Linlin Liu, et al.. (2024). Fabrication of stable spherical soybean lipophilic protein nanogel for curcumin delivery: Carbony oxygen and aromatic ring flexibility binding to the beta−barrel. Food Structure. 41. 100386–100386. 2 indexed citations
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An, Yulong, Yang Gao, Ying Zhu, et al.. (2024). Ultrasonic treatment of emulsion gels with different soy protein-hemp protein composite ratios: Changes in structural and physicochemical properties. International Journal of Biological Macromolecules. 285. 138252–138252. 5 indexed citations
6.
Gao, Yang, et al.. (2024). Mechanism of l-cysteine-induced fibrous structural changes of soybean protein at different high-moisture extrusion zones. International Journal of Biological Macromolecules. 268(Pt 1). 131621–131621. 11 indexed citations
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Liu, Linlin, Xintong Wang, Rui Liu, et al.. (2024). Chitosan entrapping of sodium alginate / Lycium barbarum polysaccharide gels for the encapsulation, protection and delivery of Lactiplantibacillus plantarum with enhanced viability. International Journal of Biological Macromolecules. 260(Pt 2). 129615–129615. 35 indexed citations
9.
Hao, Yanling, Ying Sun, Pin Yang, et al.. (2023). A novel baking additive: Preparation, characterization, and application of chitosan hydrochloride/carboxymethyl starch sodium nano-gel for wheat bread. Food Hydrocolloids. 148. 109459–109459. 11 indexed citations
10.
Sun, Bingyu, et al.. (2023). Conformational changes and functional properties of soy lipophilic protein‐epicatechin complexes formed by non‐covalent interaction. International Journal of Food Science & Technology. 58(4). 1841–1855. 7 indexed citations
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Liu, Linlin, Yuyang Huang, Ying Zhu, et al.. (2023). Effect of Na+ and Ca2+ on the texture, structure and microstructure of composite protein gel of mung bean protein and wheat gluten. Food Research International. 172. 113124–113124. 58 indexed citations
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Sun, Bingyu, et al.. (2022). High‐pressure homogenisation—Lactobacillus induced changes in the properties and structure of soymilk protein gels. International Journal of Food Science & Technology. 57(10). 6852–6866. 6 indexed citations
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Zhu, Pengyu, Chunmin Ma, Yang Yang, et al.. (2022). The interaction of trehalose and molten globule state soybean 11S globulin and its impact on foaming capacities. Journal of the Science of Food and Agriculture. 103(3). 1194–1204. 8 indexed citations
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Li, Zhimin, Bingyu Sun, Ying Zhu, et al.. (2022). Effect of maltodextrin on the oxidative stability of ultrasonically induced soybean oil bodies microcapsules. Frontiers in Nutrition. 9. 1071462–1071462. 5 indexed citations
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Yang, Yang, Xin Bian, Bing Wang, et al.. (2021). Hemp (Cannabis sativa L.) Seed Protein–EGCG Conjugates: Covalent Bonding and Functional Research. Foods. 10(7). 1618–1618. 20 indexed citations
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Qu, Min, Xiuqing Zhu, Linlin Liu, et al.. (2021). Optimization of Microwave-Hot Air Dehydration Process and Quality Evaluation of Frozen Tofu by Response Surface Methodology. 食品工业科技. 42(23). 158–166.
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Liu, Linlin, et al.. (2020). Ultrasound-Assisted Mild Heating Treatment Improves the Emulsifying Properties of 11S Globulins. Molecules. 25(4). 875–875. 37 indexed citations
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Wang, Qi, Kunyi Liu, Linlin Liu, et al.. (2020). Correlation analysis between aroma components and microbial communities in Wuliangye-flavor raw liquor based on HS-SPME/LLME-GC–MS and PLFA. Food Research International. 140. 109995–109995. 26 indexed citations
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Yang, Yang, Bing Wang, Yu Fu, et al.. (2020). HS-GC-IMS with PCA to analyze volatile flavor compounds across different production stages of fermented soybean whey tofu. Food Chemistry. 346. 128880–128880. 152 indexed citations
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He, Dan, Zhenli Liu, Yisong Shu, et al.. (2019). Synergistic enhancement and hepatoprotective effect of combination of total phenolic extracts of Citrus aurantium L. and methotrexate for treatment of rheumatoid arthritis. Phytotherapy Research. 33(4). 1122–1133. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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