Shuliang Liu
- Topics
- Probiotics and Fermented Foods (11 papers)Fermentation and Sensory Analysis (11 papers)Microbial Metabolism and Applications (8 papers)
- Partner nations
- ChinaUnited StatesItaly
In The Last Decade
Shuliang Liu
57 papers receiving 1.0k citations
Hit Papers
Peers
Comparison fields: 5 of 113
- Food Science 341
- Molecular Biology 212
- Materials Chemistry 194
- Biomedical Engineering 180
- Plant Science 150
Countries citing papers authored by Shuliang Liu
This map shows the geographic impact of Shuliang Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shuliang Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shuliang Liu more than expected).
Fields of papers citing papers by Shuliang Liu
This network shows the impact of papers produced by Shuliang Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shuliang Liu. The network helps show where Shuliang Liu may publish in the future.
Co-authorship network of co-authors of Shuliang Liu
This figure shows the co-authorship network connecting the top 25 collaborators of Shuliang Liu. A scholar is included among the top collaborators of Shuliang Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shuliang Liu. Shuliang Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 4 | |
| 3 | 2 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 11 | |
| 7 | Photodynamic antibacterial chitosan/nitrogen-doped carbon dots composite packaging film for food preservation applicationsbreakdown → | 116 |
| 8 | 8 | |
| 9 | 11 | |
| 10 | 10 | |
| 11 | 14 | |
| 12 | 1 | |
| 13 | 16 | |
| 14 | 2 | |
| 15 | 59 | |
| 16 | 24 | |
| 17 | 14 | |
| 18 | 27 | |
| 19 | 15 | |
| 20 | Effect of different salinity on the microbial community diversity during strains synergism fermentation of pickled radish | 2 |
About Shuliang Liu
Shuliang Liu is a scholar working on Food Science, Biotechnology and Analytical Chemistry, having authored 62 papers that have together received 1.1k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (11 papers), Fermentation and Sensory Analysis (11 papers) and Microbial Metabolism and Applications (8 papers). The work is most often cited by research in Food Science (341 citations), Biotechnology (102 citations) and Biomaterials (117 citations). Shuliang Liu has collaborated with scholars based in China, United States and Italy. Frequent co-authors include Shujuan Chen, Aiping Liu, Likou Zou, Xiaolin Ao, Li He, Yong Yang, Kang Zhou, Yuanting Zhu, Chaoqun Wu and Tao Chen. Their work appears in journals such as Environmental Science & Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.