Lihong Ge

927 total citations
38 papers, 750 citations indexed

About

Lihong Ge is a scholar working on Molecular Biology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Lihong Ge has authored 38 papers receiving a total of 750 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Molecular Biology, 14 papers in Food Science and 12 papers in Animal Science and Zoology. Recurrent topics in Lihong Ge's work include Meat and Animal Product Quality (12 papers), Probiotics and Fermented Foods (11 papers) and Fermentation and Sensory Analysis (7 papers). Lihong Ge is often cited by papers focused on Meat and Animal Product Quality (12 papers), Probiotics and Fermented Foods (11 papers) and Fermentation and Sensory Analysis (7 papers). Lihong Ge collaborates with scholars based in China, Singapore and Ireland. Lihong Ge's co-authors include Yanshun Xu, Wenshui Xia, Qixing Jiang, Nan Zhao, Yuli Huang, Haimei Lai, Yang Tian, Xiaoqing Jiang, Bo Tang and Fanpeng Kong and has published in prestigious journals such as Analytical Chemistry, Food Chemistry and Chemical Science.

In The Last Decade

Lihong Ge

37 papers receiving 739 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Lihong Ge China	17	288	253	248	141	78	38	750
Zhisheng Pei China	13	178 0.6×	261 1.0×	323 1.3×	120 0.9×	76 1.0×	30	663
Zhiming Geng China	19	359 1.2×	343 1.4×	214 0.9×	63 0.4×	43 0.6×	44	786
Shiling Lu China	14	219 0.8×	254 1.0×	268 1.1×	91 0.6×	23 0.3×	36	586
Wei Tian China	15	212 0.7×	269 1.1×	150 0.6×	61 0.4×	50 0.6×	47	674
R. Morales‐Medina Spain	15	265 0.9×	111 0.4×	201 0.8×	127 0.9×	117 1.5×	25	517
Fang Geng China	18	216 0.8×	305 1.2×	462 1.9×	140 1.0×	16 0.2×	31	777
Revilija Mozūraitytė Norway	19	554 1.9×	447 1.8×	213 0.9×	82 0.6×	298 3.8×	39	1.0k
Xinrong Zhu China	10	164 0.6×	159 0.6×	257 1.0×	75 0.5×	26 0.3×	20	574
Yanfang Lv China	11	160 0.6×	181 0.7×	182 0.7×	52 0.4×	40 0.5×	19	441
Shigefumi Sasaki Japan	10	259 0.9×	146 0.6×	245 1.0×	96 0.7×	95 1.2×	22	636

Countries citing papers authored by Lihong Ge

Since Specialization

Citations

This map shows the geographic impact of Lihong Ge's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lihong Ge with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lihong Ge more than expected).

Fields of papers citing papers by Lihong Ge

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lihong Ge. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lihong Ge. The network helps show where Lihong Ge may publish in the future.

Co-authorship network of co-authors of Lihong Ge

This figure shows the co-authorship network connecting the top 25 collaborators of Lihong Ge. A scholar is included among the top collaborators of Lihong Ge based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lihong Ge. Lihong Ge is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Huang, Yuli, Jiaqi Liu, Mei Yuan, et al.. (2025). Characterisation of microbial succession and exploration of the stability maintenance strategy of phage community on microbes in radish paocai. International Journal of Food Microbiology. 444. 111479–111479.

Li, Kejuan, Chun Wang, Jiajun Li, et al.. (2025). In vitro simulated digestion and fermentation characteristics of pumpkin polysaccharides and their effects on the human gut microbiota. Food Chemistry. 489. 144976–144976. 4 indexed citations

Zhao, Nan, Menglu Yang, Yali Wang, et al.. (2025). Effect of cell microstructure, water status, pectin degradation and salt diffusion on texture softening of pickled cucumber as affected by variety of cucumber cultivars. Food Research International. 222(Pt 1). 117744–117744. 1 indexed citations

Zhao, Jichun, Xiaoqin Zhang, Fuhua Li, et al.. (2024). The Effects of Interventions with Glucosinolates and Their Metabolites in Cruciferous Vegetables on Inflammatory Bowel Disease: A Review. Foods. 13(21). 3507–3507. 5 indexed citations

Lai, Haimei, et al.. (2024). Characterization of the Universal Flavor in Chinese Butter Hotpot by Multiple Mass Spectrometry Detection Technology. Journal of Food Quality. 2024. 1–10. 1 indexed citations

Zhao, Nan, Mei Yuan, Huajia Li, et al.. (2024). Comparative transcriptomic insight into orchestrating mode of dielectric barrier discharge cold plasma and lactate in synergistic inactivation and biofilm-suppression of Pichia manshurica. Food Research International. 198. 115323–115323. 2 indexed citations

Lai, Haimei, Yuli Huang, Lihong Ge, et al.. (2024). Effects of substrates and suppliers of ingredients on microbial community and metabolites of traditional non-salt Suancai. PubMed. 3(2). 21–21. 3 indexed citations

Ge, Lihong, Yuli Huang, Xin Li, et al.. (2024). Temperature-driven divergence in molecular distribution and microbial invasion and the associated texture softening during dual-phase fermentation of Paocai. Food Chemistry. 457. 140171–140171. 8 indexed citations

Ge, Lihong, et al.. (2023). Phosphoproteomic insight into the changes in structural proteins of muscle architecture associated with texture softening of grass carp (Ctenopharyngodon idella) fillets during chilling storage. Food Chemistry. 422. 136262–136262. 10 indexed citations

10.

Li, Kejuan, et al.. (2023). Bioactive components and the molecular mechanism of Shengxian Decoction against lung adenocarcinoma based on network pharmacology and molecular docking.. PubMed. 15(12). 6988–7012. 1 indexed citations

11.

Ge, Lihong, Yuli Huang, Qian Ma, et al.. (2022). Inhibition of endogenous protease activity and protection of histomorphical integrity during refrigerated storage of grass carp fillets by treatment with natural edible di‐ and tri‐carboxylic acids. International Journal of Food Science & Technology. 57(4). 2384–2392. 3 indexed citations

12.

Zhao, Nan, Lihong Ge, Haimei Lai, et al.. (2022). Unraveling the contribution of pre-salting duration to microbial succession and changes of volatile and non-volatile organic compounds in Suancai (a Chinese traditional fermented vegetable) during fermentation. Food Research International. 159. 111673–111673. 27 indexed citations

13.

Ge, Lihong, Haimei Lai, Yuli Huang, et al.. (2021). Comparative evaluation of package types in alleviating textural softening and package-swelling of Paocai during storage: Insight into microbial invasion, cell wall pectinolysis and alteration in sugar and organic acid profiles. Food Chemistry. 365. 130489–130489. 27 indexed citations

14.

Zhu, Yuanting, et al.. (2021). Global genome and comparative transcriptomic analysis reveal the inulin consumption strategy of Lactiplantibacillus plantarum QS7T. Food Research International. 151. 110846–110846. 13 indexed citations

15.

Ge, Lihong, Zhichao Liu, & Yang Tian. (2020). A novel two-photon ratiometric fluorescent probe for imaging and sensing of BACE1 in different regions of AD mouse brain. Chemical Science. 11(8). 2215–2224. 36 indexed citations

16.

Ge, Lihong, Nan Zhao, Siyuan Zhang, et al.. (2020). Inhibitory effect of edible natural compounds with di- and tri-carboxyl moiety on endogenous protease inducing disassembly and degradation of myofibrils from grass carp (Ctenopharyngodon idella). Food Research International. 137. 109457–109457. 9 indexed citations

17.

Ge, Lihong & Yang Tian. (2019). Fluorescence Lifetime Imaging of p-tau Protein in Single Neuron with a Highly Selective Fluorescent Probe. Analytical Chemistry. 91(5). 3294–3301. 24 indexed citations

18.

Li, Deyang, Ying Huang, Kexin Wang, et al.. (2018). Microstructural characteristics of turbot ( Scophthalmus maximus ) muscle: effect of salting and processing. International Journal of Food Properties. 21(1). 1291–1302. 22 indexed citations

19.

Ge, Lihong, Yanshun Xu, Wenshui Xia, Nan Zhao, & Qixing Jiang. (2018). Contribution of myofibril filament disassembly to textural deterioration of ice-stored grass carp fillet: Significance of endogenous proteolytic activity, loss of heat shock protein and dephosphorylation of myosin light chain. Food Chemistry. 269. 511–518. 30 indexed citations

20.

Kong, Fanpeng, Lihong Ge, Xiaohong Pan, et al.. (2015). A highly selective near-infrared fluorescent probe for imaging H₂Se in living cells and in vivo. Chemical Science. 7(2). 1051–1056. 74 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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