Beatus D. Schehl

494 total citations
11 papers, 383 citations indexed

About

Beatus D. Schehl is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Beatus D. Schehl has authored 11 papers receiving a total of 383 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 6 papers in Nutrition and Dietetics and 5 papers in Plant Science. Recurrent topics in Beatus D. Schehl's work include Food composition and properties (5 papers), Fermentation and Sensory Analysis (5 papers) and Seed and Plant Biochemistry (3 papers). Beatus D. Schehl is often cited by papers focused on Food composition and properties (5 papers), Fermentation and Sensory Analysis (5 papers) and Seed and Plant Biochemistry (3 papers). Beatus D. Schehl collaborates with scholars based in Ireland, Germany and Spain. Beatus D. Schehl's co-authors include Elke K. Arendt, Thomas Senn, Dirk W. Lachenmeier, Jürgen J. Heinisch, Thomas Kuballa, Rosaura Rodicio, Alexander Mauch, Martin Zarnkow, Emanuele Zannini and Jorge C. Oliveira and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Applied Microbiology and Biotechnology and Journal of Cereal Science.

In The Last Decade

Beatus D. Schehl

11 papers receiving 363 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Beatus D. Schehl Ireland	9	279	159	91	79	47	11	383
Jacob Ojobi Omedi China	12	264 0.9×	285 1.8×	88 1.0×	56 0.7×	24 0.5×	26	400
Nore Struyf Belgium	14	427 1.5×	400 2.5×	99 1.1×	104 1.3×	82 1.7×	17	672
Andrea Comasio Belgium	11	333 1.2×	238 1.5×	64 0.7×	76 1.0×	29 0.6×	11	424
Hanne Boskov Hansen Denmark	6	145 0.5×	253 1.6×	132 1.5×	27 0.3×	27 0.6×	9	382
Tidjani Amza China	9	205 0.7×	178 1.1×	89 1.0×	90 1.1×	9 0.2×	12	353
Wioletta Monika Dynkowska Poland	7	130 0.5×	320 2.0×	224 2.5×	45 0.6×	44 0.9×	13	469
Attila Bagdi Hungary	8	147 0.5×	213 1.3×	85 0.9×	50 0.6×	24 0.5×	8	318
Stefan Cappelle Italy	6	456 1.6×	552 3.5×	118 1.3×	72 0.9×	20 0.4×	6	660
Jee‐Yup Han United States	6	159 0.6×	212 1.3×	142 1.6×	26 0.3×	42 0.9×	7	319
Steven A. Weier United States	10	214 0.8×	209 1.3×	95 1.0×	50 0.6×	16 0.3×	11	371

Countries citing papers authored by Beatus D. Schehl

Since Specialization

Citations

This map shows the geographic impact of Beatus D. Schehl's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Beatus D. Schehl with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Beatus D. Schehl more than expected).

Fields of papers citing papers by Beatus D. Schehl

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Beatus D. Schehl. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Beatus D. Schehl. The network helps show where Beatus D. Schehl may publish in the future.

Co-authorship network of co-authors of Beatus D. Schehl

This figure shows the co-authorship network connecting the top 25 collaborators of Beatus D. Schehl. A scholar is included among the top collaborators of Beatus D. Schehl based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Beatus D. Schehl. Beatus D. Schehl is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Hübner, Florian, Beatus D. Schehl, Kurt Gebruers, et al.. (2010). Influence of germination time and temperature on the properties of rye malt and rye malt based worts. Journal of Cereal Science. 52(1). 72–79. 24 indexed citations

Mauch, Alexander, Beatus D. Schehl, Martin Zarnkow, et al.. (2010). Processing of a Top Fermented Beer Brewed from 100% Buckwheat Malt with Sensory and Analytical Characterisation. Journal of the Institute of Brewing. 116(3). 265–274. 66 indexed citations

Hübner, Florian, et al.. (2009). Investigation of the Malting Behavior of Oats for Brewing Purposes. Journal of the American Society of Brewing Chemists. 67(4). 235–241. 8 indexed citations

Schehl, Beatus D., et al.. (2008). Protein Changes during Malting of Buckwheat. Journal of the American Society of Brewing Chemists. 66(2). 127–135. 6 indexed citations

Schehl, Beatus D., et al.. (2008). Fundamental study on protein changes taking place during malting of oats. Journal of Cereal Science. 49(1). 83–91. 72 indexed citations

Schehl, Beatus D., Thomas Senn, Dirk W. Lachenmeier, Rosaura Rodicio, & Jürgen J. Heinisch. (2007). Contribution of the fermenting yeast strain to ethyl carbamate generation in stone fruit spirits. Applied Microbiology and Biotechnology. 74(4). 843–850. 48 indexed citations

Schehl, Beatus D., et al.. (2006). Use of Response Surface Methodology to Investigate the Effectiveness of Commercial Enzymes on Buckwheat Malt for Brewing Purposes. Journal of the Institute of Brewing. 112(4). 324–332. 31 indexed citations

Lachenmeier, Dirk W., et al.. (2005). Retrospective trends and current status of ethyl carbamate in German stone-fruit spirits. Food Additives & Contaminants. 22(5). 397–405. 80 indexed citations

Schehl, Beatus D.. (2005). Development of a genetically defined diploid yeast strain for the application in spirit production. 1 indexed citations

10.

Schehl, Beatus D., Dirk W. Lachenmeier, Thomas Senn, & Jürgen J. Heinisch. (2005). Effect of the Stone Content on the Quality of Plum and Cherry Spirits Produced from Mash Fermentations with Commercial and Laboratory Yeast Strains. Journal of Agricultural and Food Chemistry. 53(21). 8230–8238. 33 indexed citations

11.

Schehl, Beatus D., Christine Müller, Thomas Senn, & Jürgen J. Heinisch. (2004). A laboratory yeast strain suitable for spirit production. Yeast. 21(16). 1375–1389. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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