Huajia Li

434 total citations
20 papers, 332 citations indexed

About

Huajia Li is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Huajia Li has authored 20 papers receiving a total of 332 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 9 papers in Plant Science and 7 papers in Molecular Biology. Recurrent topics in Huajia Li's work include Probiotics and Fermented Foods (5 papers), Postharvest Quality and Shelf Life Management (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). Huajia Li is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Postharvest Quality and Shelf Life Management (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). Huajia Li collaborates with scholars based in China, New Zealand and Singapore. Huajia Li's co-authors include J. Burdon, D. Billing, P. Pidakala, Nan Zhao, Yuli Huang, Lihong Ge, Yongqing Zhu, Haimei Lai, Yali Wang and Yongqing Zhu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and New Phytologist.

In The Last Decade

Huajia Li

19 papers receiving 316 citations

Peers

Countries citing papers authored by Huajia Li

Since Specialization

Citations

This map shows the geographic impact of Huajia Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Huajia Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Huajia Li more than expected).

Fields of papers citing papers by Huajia Li

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Huajia Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Huajia Li. The network helps show where Huajia Li may publish in the future.

Co-authorship network of co-authors of Huajia Li

This figure shows the co-authorship network connecting the top 25 collaborators of Huajia Li. A scholar is included among the top collaborators of Huajia Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Huajia Li. Huajia Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Quality characteristics of nine kiwifruit varieties cultivated in Sichuan 2025 ·Journal of Agriculture and Food Research ·Yuhan Yang, Cuiping Pan, (unknown), Ying Liu, (unknown), Huaiyu Yuan, (unknown), (unknown), (unknown), Huajia Li, Ke Li	0
2	Dynamic m6A mRNA methylation reveals the involvement of AcALKBH10 in ripening‐related quality regulation in kiwifruit 2024 ·New Phytologist ·Dan Su, Peng Shu, (unknown), Yuan Chen, Yi Wu, Heng Deng, Xiaofei Du, Xumeng Zhang, Ruochen Wang, Huajia Li, Yunliu Zeng, Dawei Li, Yue Xie, Mingzhang Li, Yiguo Hong, Kaidong Liu, Mingchun Liu	9
3	Comparative transcriptomic insight into orchestrating mode of dielectric barrier discharge cold plasma and lactate in synergistic inactivation and biofilm-suppression of Pichia manshurica 2024 ·Food Research International ·Nan Zhao, Mei Yuan, (unknown), (unknown), Huajia Li, Qi Liao, Jichun Zhao, Lihong Ge	2
4	The role of abiotic and biotic factors of aged brine in directing microbial assembly and volatile profiles of Paocai during fermentation 2024 ·Food Bioscience ·Nan Zhao, Yuli Huang, Haimei Lai, Yali Wang, (unknown), (unknown), (unknown), Jichun Zhao, Huajia Li, Yongqing Zhu, Ren‐You Gan, Lihong Ge	16
5	A preliminary study on the root-knot nematode resistance of a cherry plum cultivar Mirabolano 29C 2023 ·Czech Journal of Genetics and Plant Breeding ·Jia Liu, Jin Zhu, Hongwen Li, (unknown), (unknown), Huajia Li, Shuo Liu, Yuping Zhang, Lijuan Chen, (unknown), Dong Wang, Ke Li, (unknown), Guowei Zhang	2
6	The Physicochemical Attributes, Volatile Compounds, and Antioxidant Activities of Five Plum Cultivars in Sichuan 2023 ·Foods ·(unknown), Binbin Li, (unknown), Jia Liu, Yan Zhou, (unknown), (unknown), Ke Li, Huajia Li	15
7	Illumination and reconstruction of keystone microbiota for reproduction of key flavor-active volatile compounds during paocai (a traditional fermented vegetable) fermentation 2023 ·Food Bioscience ·Nan Zhao, Yuli Huang, Haimei Lai, Yali Wang, (unknown), (unknown), (unknown), Huajia Li, Jichun Zhao, Yongqing Zhu, (unknown), Lihong Ge	24
8	Decoding the evolution of aromatic volatile compounds and key odorants in Suancai (a Chinese traditional fermented vegetable) during fermentation using stir bar sorptive extraction–gas chromatography–olfactometry–mass spectrometry 2023 ·LWT ·(unknown), Lihong Ge, Haimei Lai, Yali Wang, (unknown), Yuli Huang, Menglu Yang, Yongqing Zhu, Huajia Li, Juan Li, (unknown), Tao Hu, Nan Zhao	10
9	Antibiofilm mechanism of dielectric barrier discharge cold plasma against Pichia manshurica 2023 ·Innovative Food Science & Emerging Technologies ·(unknown), Jin Wang, Mei Yuan, Lihong Ge, Jing Qian, Yuli Huang, (unknown), Huajia Li, Yanli Wang, (unknown), (unknown), Jianhao Zhang, Nan Zhao	8
10	Unraveling the contribution of pre-salting duration to microbial succession and changes of volatile and non-volatile organic compounds in Suancai (a Chinese traditional fermented vegetable) during fermentation 2022 ·Food Research International ·Nan Zhao, Lihong Ge, Haimei Lai, Yali Wang, (unknown), Yuli Huang, (unknown), Yan‐Qiu Su, (unknown), Huajia Li, (unknown), Yongqing Zhu, (unknown), (unknown), (unknown), (unknown), Tao Hu	27
11	Seasonal alteration of environmental condition-driven shift in microbiota composition, physicochemical attributes and organic compound profiles in aged Paocai brine during intermittent back-slopping fermentation 2022 ·Food Bioscience ·Yuli Huang, Lihong Ge, Haimei Lai, Yali Wang, (unknown), (unknown), Yan‐Qiu Su, (unknown), (unknown), Huajia Li, Yongqing Zhu, (unknown), (unknown), Nan Zhao	13
12	Comparative evaluation of package types in alleviating textural softening and package-swelling of Paocai during storage: Insight into microbial invasion, cell wall pectinolysis and alteration in sugar and organic acid profiles 2021 ·Food Chemistry ·Lihong Ge, Haimei Lai, Yuli Huang, Yali Wang, Yanshu Li, (unknown), (unknown), Huajia Li, Yongqing Zhu, Nan Zhao	27
13	Assessment of biogenic amine and nitrite production in low-salt Paocai during fermentation as affected by reused brine and fresh brine 2021 ·Food Bioscience ·Nan Zhao, Haimei Lai, Yali Wang, Yuli Huang, (unknown), Wei He, (unknown), Yanshu Li, Yongqing Zhu, Huajia Li, Lihong Ge	42
14	A Critical Review of the Association between Nutrition and Health in Modern Chinese Diet 2020 ·Journal of Food and Nutrition Research ·Shengwei Sun, Huajia Li, Guo Liu, Jian Zhang	1
15	Simultaneous determination of macaenes and macamides in maca using an HPLC method and analysis using a chemometric method (HCA) to distinguish maca origin 2019 ·Revista Brasileira de Farmacognosia ·Xia Chen, Junlin Deng, Jian Chen, Yongqing Zhu, Yan Song, (unknown), Huajia Li, (unknown)	21
16	Identification of three species commonly known as “daqingye” by internal leaf anatomy and high-performance liquid chromatography analyses 2018 ·Acta Societatis Botanicorum Poloniae ·(unknown), Yongqing Zhu, Jian Chen, Xia Chen, (unknown), Huajia Li, Yanling Li, Juan Li, Pei Liu	4
17	Textural changes in ‘Hayward’ kiwifruit during and after storage in controlled atmospheres 2017 ·Scientia Horticulturae ·Huajia Li, D. Billing, P. Pidakala, J. Burdon	16
18	Kiwifruit firmness: Measurement by penetrometer and non-destructive devices 2016 ·Postharvest Biology and Technology ·Huajia Li, P. Pidakala, D. Billing, J. Burdon	60
19	Use of Controlled Atmospheres to Maintain Postharvest Quality and Improve Storage Stability of a Novel Red-Fleshed Kiwifruit (Actinidiachinensis Planch.var.rufopulpa[C.F. Liang et R.H. Huang] C.F. Liang et A.R. Ferguson) 2014 ·Journal of Food Processing and Preservation ·Huajia Li, Yongqing Zhu, (unknown), (unknown), (unknown), Jia Gao, Xiaodan Zeng, (unknown)	9
20	Size Effect of Se-Enriched Green Tea Particles on in Vitro Antioxidant and Antitumor Activities 2008 ·Journal of Agricultural and Food Chemistry ·Huajia Li, Li Feng, Fangmei Yang, Yong Fang, Zhihong Xin, Liyan Zhao, Qiuhui Hu	26

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