H.L.A. Silva
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Animal Science and Zoology top 5%
- Molecular Biology
- Biotechnology top 10%
- Co-authors
- Adriano G. CruzMônica Q. FreitasErick A. EsmerinoCelso F. BalthazarM.C. SilvaRenata S.L. RaicesTatiana Colombo PimentelLeandro Pereira Cappato
- Topics
- Meat and Animal Product Quality (5 papers)Probiotics and Fermented Foods (4 papers)Microbial Metabolites in Food Biotechnology (3 papers)
In The Last Decade
H.L.A. Silva
10 papers receiving 668 citations
Peers
Comparison fields: 5 of 69
- Food Science 518
- Nutrition and Dietetics 339
- Animal Science and Zoology 185
- Molecular Biology 158
- Biotechnology 56
Countries citing papers authored by H.L.A. Silva
This map shows the geographic impact of H.L.A. Silva's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H.L.A. Silva with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H.L.A. Silva more than expected).
Fields of papers citing papers by H.L.A. Silva
This network shows the impact of papers produced by H.L.A. Silva. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H.L.A. Silva. The network helps show where H.L.A. Silva may publish in the future.
Co-authorship network of co-authors of H.L.A. Silva
This figure shows the co-authorship network connecting the top 25 collaborators of H.L.A. Silva. A scholar is included among the top collaborators of H.L.A. Silva based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H.L.A. Silva. H.L.A. Silva is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 37 | |
| 3 | 56 | |
| 4 | 115 | |
| 5 | 66 | |
| 6 | 49 | |
| 7 | 74 | |
| 8 | 128 | |
| 9 | 73 | |
| 10 | 71 | |
| 11 | 9 |
About H.L.A. Silva
H.L.A. Silva is a scholar working on General Dentistry, Animal Science and Zoology and Nutrition and Dietetics, having authored 11 papers that have together received 678 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (5 papers), Probiotics and Fermented Foods (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). The work is most often cited by research in Food Science (518 citations), Nutrition and Dietetics (339 citations) and Animal Science and Zoology (185 citations). H.L.A. Silva has collaborated with scholars based in Brazil, Italy and Iran. Frequent co-authors include Adriano G. Cruz, Mônica Q. Freitas, Erick A. Esmerino, Celso F. Balthazar, M.C. Silva, Renata S.L. Raices, Tatiana Colombo Pimentel, Leandro Pereira Cappato, Jeremias Moraes and A.H. Vieira. Their work appears in journals such as Journal of Dairy Science, Food Research International and Journal of Functional Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.