H.L.A. Silva

824 total citations
11 papers, 678 citations indexed

About

H.L.A. Silva is a scholar working on Nutrition and Dietetics, Food Science and Animal Science and Zoology. According to data from OpenAlex, H.L.A. Silva has authored 11 papers receiving a total of 678 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 7 papers in Food Science and 5 papers in Animal Science and Zoology. Recurrent topics in H.L.A. Silva's work include Meat and Animal Product Quality (5 papers), Probiotics and Fermented Foods (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). H.L.A. Silva is often cited by papers focused on Meat and Animal Product Quality (5 papers), Probiotics and Fermented Foods (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). H.L.A. Silva collaborates with scholars based in Brazil, Italy and Iran. H.L.A. Silva's co-authors include Adriano G. Cruz, Mônica Q. Freitas, Erick A. Esmerino, Celso F. Balthazar, M.C. Silva, Renata S.L. Raices, Tatiana Colombo Pimentel, Leandro Pereira Cappato, Jeremias Moraes and A.H. Vieira and has published in prestigious journals such as Journal of Dairy Science, Food Research International and Journal of Functional Foods.

In The Last Decade

H.L.A. Silva

10 papers receiving 668 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
H.L.A. Silva Brazil 10 518 339 185 158 56 11 678
Hugo L.A. Silva Brazil 13 701 1.4× 397 1.2× 204 1.1× 275 1.7× 73 1.3× 15 884
Renata Golin Bueno Costa Brazil 12 404 0.8× 163 0.5× 158 0.9× 138 0.9× 48 0.9× 43 523
Kurban Yaşar Türkiye 12 803 1.6× 407 1.2× 222 1.2× 210 1.3× 28 0.5× 23 931
W.F. Castro Brazil 8 549 1.1× 364 1.1× 184 1.0× 166 1.1× 33 0.6× 10 680
Hale İnci Öztürk Türkiye 14 424 0.8× 213 0.6× 113 0.6× 198 1.3× 59 1.1× 45 588
Gülfem Ünal Türkiye 11 636 1.2× 340 1.0× 163 0.9× 214 1.4× 29 0.5× 27 798
Douglas W. Olson United States 11 499 1.0× 246 0.7× 108 0.6× 231 1.5× 40 0.7× 22 655
Muhammet Dervişoğlu Türkiye 16 572 1.1× 189 0.6× 154 0.8× 207 1.3× 56 1.0× 43 769
Jacek Domagała Poland 15 535 1.0× 234 0.7× 189 1.0× 204 1.3× 16 0.3× 67 736
Mehmet Güven Türkiye 16 971 1.9× 395 1.2× 319 1.7× 312 2.0× 80 1.4× 42 1.1k

Countries citing papers authored by H.L.A. Silva

Since Specialization
Citations

This map shows the geographic impact of H.L.A. Silva's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H.L.A. Silva with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H.L.A. Silva more than expected).

Fields of papers citing papers by H.L.A. Silva

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H.L.A. Silva. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H.L.A. Silva. The network helps show where H.L.A. Silva may publish in the future.

Co-authorship network of co-authors of H.L.A. Silva

This figure shows the co-authorship network connecting the top 25 collaborators of H.L.A. Silva. A scholar is included among the top collaborators of H.L.A. Silva based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H.L.A. Silva. H.L.A. Silva is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
1.
Silva, H.L.A., et al.. (2025). UTILIZAÇÃO DE FLUXO DIGITAL EM CONSULTA ODONTOPEDIÁTRICA: Relato de caso de uma paciente de onze anos da cidade de Mato Verde – MG. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 6(1). 93–99.
2.
Arantes, Rosa Maria Esteves, Celso F. Balthazar, Jonas T. Guimarães, et al.. (2019). Fermented whey dairy beverage offers protection against Salmonella enterica ssp. enterica serovar Typhimurium infection in mice. Journal of Dairy Science. 102(8). 6756–6765. 37 indexed citations
3.
Balthazar, Celso F., Antonella Santillo, Jonas T. Guimarães, et al.. (2019). Novel milk–juice beverage with fermented sheep milk and strawberry (Fragaria × ananassa): Nutritional and functional characterization. Journal of Dairy Science. 102(12). 10724–10736. 56 indexed citations
4.
Silva, H.L.A., Celso F. Balthazar, A.H. Vieira, et al.. (2018). Sodium reduction and flavor enhancer addition in probiotic prato cheese: Contributions of quantitative descriptive analysis and temporal dominance of sensations for sensory profiling. Journal of Dairy Science. 101(10). 8837–8846. 115 indexed citations
5.
Esmerino, Erick A., B. Thomas Carr, H.L.A. Silva, et al.. (2017). Reformulating Minas Frescal cheese using consumers' perceptions: Insights from intensity scales and check-all-that-apply questionnaires. Journal of Dairy Science. 100(8). 6111–6124. 66 indexed citations
6.
Silva, H.L.A., Celso F. Balthazar, Erick A. Esmerino, et al.. (2017). Effect of sodium reduction and flavor enhancer addition on probiotic Prato cheese processing. Food Research International. 99(Pt 1). 247–255. 49 indexed citations
7.
Balthazar, Celso F., H.L.A. Silva, Rodrigo N. Cavalcanti, et al.. (2017). Prebiotics addition in sheep milk ice cream: A rheological, microstructural and sensory study. Journal of Functional Foods. 35. 564–573. 74 indexed citations
8.
Batista, Aline Lima Damasceno, Leandro Pereira Cappato, Marcus Vinícius S. Ferreira, et al.. (2017). Developing a synbiotic fermented milk using probiotic bacteria and organic green banana flour. Journal of Functional Foods. 38. 242–250. 128 indexed citations
9.
Ferrão, Luana Limoeiro, H.L.A. Silva, Roberta Claro da Silva, et al.. (2016). Strategies to develop healthier processed cheeses: Reduction of sodium and fat contents and use of prebiotics. Food Research International. 86. 93–102. 73 indexed citations
10.
Balthazar, Celso F., H.L.A. Silva, Gláucia María Pastore, et al.. (2015). Effect of galactooligosaccharide addition on the physical, optical, and sensory acceptance of vanilla ice cream. Journal of Dairy Science. 98(7). 4266–4272. 71 indexed citations
11.
Silva, H.L.A., et al.. (2015). Efficacy of Ultraviolet‐C Light to Eliminate Staphylococcus Aureus on Precooked Shredded Bullfrog Back Meat. Journal of Food Safety. 35(3). 318–323. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026