Roberta Claro da Silva

2.3k total citations · 2 hit papers
55 papers, 1.6k citations indexed

About

Roberta Claro da Silva is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Roberta Claro da Silva has authored 55 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Food Science, 24 papers in Nutrition and Dietetics and 20 papers in Animal Science and Zoology. Recurrent topics in Roberta Claro da Silva's work include Food Chemistry and Fat Analysis (29 papers), Meat and Animal Product Quality (20 papers) and Proteins in Food Systems (17 papers). Roberta Claro da Silva is often cited by papers focused on Food Chemistry and Fat Analysis (29 papers), Meat and Animal Product Quality (20 papers) and Proteins in Food Systems (17 papers). Roberta Claro da Silva collaborates with scholars based in Brazil, United States and Czechia. Roberta Claro da Silva's co-authors include Luíz Antônio Gioielli, Fabiana Andréia Schäfer De Martini Soares, Salam A. Ibrahim, Maricê Nogueira de Oliveira, Jannatul Ferdaus, Ana Carolina Rodrigues Florence, Raphael D. Ayivi, Albert Krastanov, Sulaiman O. Aljaloud and Rabin Gyawali and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Nutrients.

In The Last Decade

Roberta Claro da Silva

54 papers receiving 1.6k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Lactic Acid Bacteria: Food Safety and Human Health Applications

2020 228 citations Roberta Claro da Silva, Salam A. Ibrahim et al. profile →
Oleogels as a Fat Substitute in Food: A Current Review

2023 84 citations Roberta Claro da Silva, Jannatul Ferdaus et al. Gels profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Roberta Claro da Silva Brazil	24	1.2k	622	452	321	99	55	1.6k
Dongdong Mu China	23	1.5k 1.2×	512 0.8×	770 1.7×	230 0.7×	47 0.5×	81	2.1k
Husnain Raza China	22	898 0.7×	815 1.3×	290 0.6×	100 0.3×	60 0.6×	61	1.8k
Juliana Maria Leite Nóbrega de Moura Bell United States	22	568 0.5×	490 0.8×	512 1.1×	99 0.3×	89 0.9×	62	1.2k
Jean-Christophe Vuillemard Canada	25	1.4k 1.2×	535 0.9×	861 1.9×	264 0.8×	45 0.5×	57	2.0k
Mirna Lúcia Gigante Brazil	23	1.2k 1.0×	423 0.7×	606 1.3×	275 0.9×	24 0.2×	68	1.6k
Jee‐Young Imm South Korea	26	685 0.5×	334 0.5×	545 1.2×	168 0.5×	53 0.5×	90	1.6k
Chun Li China	23	1.1k 0.9×	536 0.9×	675 1.5×	167 0.5×	29 0.3×	82	1.8k
Yuxing Guo China	22	750 0.6×	364 0.6×	811 1.8×	257 0.8×	19 0.2×	82	1.5k
B.C. Viljoen South Africa	21	1.6k 1.2×	663 1.1×	907 2.0×	310 1.0×	24 0.2×	62	2.0k
Javad Hesari Iran	18	780 0.6×	260 0.4×	291 0.6×	191 0.6×	167 1.7×	48	1.3k

Countries citing papers authored by Roberta Claro da Silva

Since Specialization

Citations

This map shows the geographic impact of Roberta Claro da Silva's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberta Claro da Silva with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberta Claro da Silva more than expected).

Fields of papers citing papers by Roberta Claro da Silva

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Roberta Claro da Silva. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberta Claro da Silva. The network helps show where Roberta Claro da Silva may publish in the future.

Co-authorship network of co-authors of Roberta Claro da Silva

This figure shows the co-authorship network connecting the top 25 collaborators of Roberta Claro da Silva. A scholar is included among the top collaborators of Roberta Claro da Silva based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roberta Claro da Silva. Roberta Claro da Silva is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Ferdaus, Jannatul, et al.. (2025). Influence of water content and emulsifiers on the stability and texture of oleogel-emulsions. Applied Food Research. 5(1). 100796–100796. 3 indexed citations

Ferdaus, Jannatul, et al.. (2025). Characteristics and Functional Properties of Bioactive Oleogels: A Current Review. Gels. 11(1). 69–69. 7 indexed citations

Ferdaus, Jannatul, et al.. (2025). Effect of curcumin incorporation on the structural and functional properties of oleogels structured with rice bran or carnauba wax. Journal of Agriculture and Food Research. 23. 102276–102276.

Freitas, Lucas Cantão, et al.. (2024). Ultra turrax-assisted extraction of Amazon oils: Optimization and comparison with Soxhlet and compressed propane extraction. Chemical Engineering and Processing - Process Intensification. 207. 110081–110081. 1 indexed citations

Ferdaus, Jannatul, et al.. (2024). Oleogels as a Promising Alternative to Animal Fat in Saturated Fat-Reduced Meat Products: A Review. Gels. 10(2). 92–92. 18 indexed citations

Matsudo, Marcelo Chuei, et al.. (2021). Evaluation of green microalgae isolated from central and north coast of Sao Paulo as source of oil. Journal of Biotechnology and Biodiversity. 9(1). 12–19. 4 indexed citations

Silva, Roberta Claro da, Heather Colleran, & Salam A. Ibrahim. (2021). Milk fat globule membrane in infant nutrition: a dairy industry perspective. Journal of Dairy Research. 88(1). 105–116. 52 indexed citations

Silva, Roberta Claro da, et al.. (2020). Incorporation of Caprylic Acid into a Docosahexaenoic Acid Single Cell Oil for the Production of Specialty Lipids. Food Technology and Biotechnology. 58(4). 411–422. 1 indexed citations

Silva, Roberta Claro da, et al.. (2020). Effect of a Diet Rich in Interesterified, Non-Interesterified and Trans Fats on Biochemical Parameters and Oxidative Status of Balb-c Mice. Food and Nutrition Sciences. 11(11). 1032–1052. 3 indexed citations

10.

Silva, Roberta Claro da, et al.. (2020). Effects of Yogurt Supplementation and Exercise on Body Composition during Lactation. Acta Scientifci Nutritional Health. 4(10). 16–25. 1 indexed citations

11.

Silva, Roberta Claro da, et al.. (2016). Microscopic approach of the crystallization of tripalmitin and tristearin by microscopy. Chemistry and Physics of Lipids. 198. 1–9. 19 indexed citations

12.

Maruyama, Jéssica Mayumi, et al.. (2016). Effects of high intensity ultrasound and emulsifiers on crystallization behavior of coconut oil and palm olein. Food Research International. 86. 54–63. 28 indexed citations

13.

Silva, Roberta Claro da, Ana Paula Badan Ribeiro, Fabiana Andréia Schäfer De Martini Soares, et al.. (2013). Microstructure and Thermal Profile of Structured Lipids Produced by Continuous Enzymatic Interesterification. Journal of the American Oil Chemists Society. 90(5). 631–639. 13 indexed citations

14.

Florence, Ana Carolina Rodrigues, Ricardo Pinheiro de Souza Oliveira, Roberta Claro da Silva, et al.. (2012). Organic milk improves Bifidobacterium lactis counts and bioactive fatty acids contents in fermented milk. LWT. 49(1). 89–95. 19 indexed citations

15.

Florence, Ana Carolina Rodrigues, Catherine Béal, Roberta Claro da Silva, et al.. (2012). Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks. Food Chemistry. 135(4). 2207–2214. 54 indexed citations

16.

Silva, Roberta Claro da, et al.. (2011). Valorization of Beef Tallow by Lipase‐Catalyzed Interesterification with High Oleic Sunflower Oil. Journal of the American Oil Chemists Society. 88(12). 1945–1954. 23 indexed citations

17.

Silva, Roberta Claro da, et al.. (2010). Structured lipids obtained by chemical interesterification of olive oil and palm stearin. LWT. 43(5). 752–758. 64 indexed citations

18.

Silva, Roberta Claro da, et al.. (2009). The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oil. LWT. 42(7). 1275–1282. 57 indexed citations

19.

Soares, Fabiana Andréia Schäfer De Martini, et al.. (2009). Effects of chemical interesterification on physicochemical properties of blends of palm stearin and palm olein. Food Research International. 42(9). 1287–1294. 67 indexed citations

20.

Oliveira, Ricardo Pinheiro de Souza, Ana Carolina Rodrigues Florence, Roberta Claro da Silva, et al.. (2008). Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk. International Journal of Food Microbiology. 128(3). 467–472. 123 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact