Comprehensive Reviews in Food Science and Food Safety

1.7k papers and 124.8k indexed citations i.

About

The 1.7k papers published in Comprehensive Reviews in Food Science and Food Safety in the last decades have received a total of 124.8k indexed citations. Papers published in Comprehensive Reviews in Food Science and Food Safety usually cover Food Science (747 papers), Molecular Biology (437 papers) and Nutrition and Dietetics (337 papers) specifically the topics of Proteins in Food Systems (188 papers), Meat and Animal Product Quality (180 papers) and Food composition and properties (151 papers). The most active scholars publishing in Comprehensive Reviews in Food Science and Food Safety are David B. Min, M.S. BREWER, David Julian McClements, Eunok Choe, Sherry A. Tanumihardjo, Da‐Wen Sun, Rekha S. Singhal, M.G. Sajilata, Elvira González de Mejı́a and Claudia Turek.

In The Last Decade

Fields of papers published in Comprehensive Reviews in Food Science and Food Safety

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers published in Comprehensive Reviews in Food Science and Food Safety. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers published in Comprehensive Reviews in Food Science and Food Safety.

Countries where authors publish in Comprehensive Reviews in Food Science and Food Safety

Since Specialization
Citations

This map shows the geographic impact of research published in Comprehensive Reviews in Food Science and Food Safety. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers published in Comprehensive Reviews in Food Science and Food Safety with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Comprehensive Reviews in Food Science and Food Safety more than expected).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar’s output or impact.

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2025