Nihat Akın

1.6k total citations
71 papers, 1.2k citations indexed

About

Nihat Akın is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Nihat Akın has authored 71 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 51 papers in Food Science, 29 papers in Nutrition and Dietetics and 25 papers in Animal Science and Zoology. Recurrent topics in Nihat Akın's work include Probiotics and Fermented Foods (36 papers), Meat and Animal Product Quality (25 papers) and Food composition and properties (18 papers). Nihat Akın is often cited by papers focused on Probiotics and Fermented Foods (36 papers), Meat and Animal Product Quality (25 papers) and Food composition and properties (18 papers). Nihat Akın collaborates with scholars based in Türkiye and United States. Nihat Akın's co-authors include Durmuş Sert, Hale İnci Öztürk, Talha Demirci, Didem Sözeri Atik, Ahmet Ayar, Emin Mercan, Ahmet Ayar, Enes Dertli̇, Mehmet Ali Yıldız and Abdurrahman Aktümsek and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Dairy Science.

In The Last Decade

Nihat Akın

65 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Nihat Akın Türkiye 19 919 398 347 322 139 71 1.2k
Marion Pereira da Costa Brazil 21 851 0.9× 439 1.1× 409 1.2× 417 1.3× 121 0.9× 73 1.4k
Durmuş Sert Türkiye 23 800 0.9× 254 0.6× 164 0.5× 334 1.0× 206 1.5× 62 1.4k
Silvani Verruck Brazil 22 1.2k 1.3× 528 1.3× 470 1.4× 175 0.5× 168 1.2× 114 1.7k
Micaela Pescuma Argentina 19 745 0.8× 560 1.4× 502 1.4× 97 0.3× 177 1.3× 31 1.3k
Eleni C. Pappa Greece 20 805 0.9× 256 0.6× 448 1.3× 414 1.3× 60 0.4× 55 1.1k
M.C. Silva Brazil 16 944 1.0× 549 1.4× 375 1.1× 318 1.0× 93 0.7× 19 1.3k
Zehra Güler Türkiye 18 475 0.5× 197 0.5× 218 0.6× 275 0.9× 129 0.9× 48 772
Marija Jokanović Serbia 21 616 0.7× 146 0.4× 352 1.0× 823 2.6× 125 0.9× 110 1.4k
Guowei Shu China 20 680 0.7× 319 0.8× 642 1.9× 139 0.4× 156 1.1× 121 1.2k
Dominik Guggisberg Switzerland 18 748 0.8× 405 1.0× 295 0.9× 348 1.1× 140 1.0× 46 1.3k

Countries citing papers authored by Nihat Akın

Since Specialization
Citations

This map shows the geographic impact of Nihat Akın's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nihat Akın with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nihat Akın more than expected).

Fields of papers citing papers by Nihat Akın

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nihat Akın. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nihat Akın. The network helps show where Nihat Akın may publish in the future.

Co-authorship network of co-authors of Nihat Akın

This figure shows the co-authorship network connecting the top 25 collaborators of Nihat Akın. A scholar is included among the top collaborators of Nihat Akın based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nihat Akın. Nihat Akın is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Atik, Didem Sözeri, Hale İnci Öztürk, & Nihat Akın. (2024). Perspectives on the yogurt rheology. International Journal of Biological Macromolecules. 263. 130428–130428. 15 indexed citations
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Akın, Nihat, et al.. (2023). Determination of Quality Characteristics of Sourdough Bread Produced by Isolated Lactic Acid Bacteria and Dephytinized Wheat Bran. Brazilian Archives of Biology and Technology. 66. 2 indexed citations
5.
Öztürk, Hale İnci, et al.. (2022). Elucidation of the initial bacterial community of Ezine PDO cheese using next-generation sequencing. Archives of Microbiology. 204(10). 656–656. 2 indexed citations
6.
Öztürk, Hale İnci, et al.. (2022). Characterization of bioactive peptides derived from goatskin Tulum cheese of the Ereğli region at different stages of ripening. Food Research International. 162(Pt B). 112124–112124. 10 indexed citations
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Öztürk, Hale İnci & Nihat Akın. (2021). Effect of ripening time on peptide dynamics and bioactive peptide composition in Tulum cheese. Journal of Dairy Science. 104(4). 3832–3852. 15 indexed citations
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Akın, Nihat, et al.. (2019). Impact of Cooking pH Values on the Textural and Chemical Properties for Processed Cheeses with/without the Use of Traditional Village Cheese during Storage. Food Science of Animal Resources. 39(4). 541–554. 12 indexed citations
11.
Mercan, Emin, Durmuş Sert, & Nihat Akın. (2018). Effect of high-pressure homogenisation on viscosity, particle size and microbiological characteristics of skim and whole milk concentrates. International Dairy Journal. 87. 93–99. 42 indexed citations
12.
Demirci, Talha, et al.. (2017). The Radicals Scavenging Activity of Yogurt Fortified with Rose Hip Marmalade During 21 Days of Storage Period. Journals & Books Hosting (International Knowledge Sharing Platform). 65. 22–32. 2 indexed citations
13.
Akın, Nihat. (2015). İnek, Koyun ve Keçi Sütlerinden Üretilen Fermente Süt Ürünlerinin Organik Asit Miktarları. SHILAP Revista de lepidopterología. 1 indexed citations
14.
Akın, Nihat, et al.. (2014). Synbiotics: Health benefits and dairy products. 1 indexed citations
15.
Akın, Nihat, et al.. (2012). Yoğurt Çeşitleri, Yoğurtlarda Görülen Bazı Kusurlar ve Çözüm Önerileri. Akademik Gıda. 10(2). 115–120. 1 indexed citations
16.
Ayar, Ahmet, Durmuş Sert, & Nihat Akın. (2007). KONYA'DA TÜKETİME SUNULAN SÜT VE ÜRÜNLERİNİN AĞIR METAL İÇERİKLERİNİN BELİRLENMESİ. 21(41). 58–64. 3 indexed citations
17.
Akın, Nihat. (2004). Peynir Kalitesine Etki Eden Bazı Faktörler. Akademik Gıda. 2(5). 15–18.
18.
Akın, Nihat, et al.. (2001). EFFECT OF LIPASE ENZYME ON THE RIPENING OF WHITE PICKLED CHEESE. Journal of Food Lipids. 8(3). 205–213. 10 indexed citations
19.
Akın, Nihat. (1998). Süte Uygulanan Bazı İşlemlerin Sütün Pıhtılaşma Niteliği Üzerine Etkisi. DergiPark (Istanbul University). 23(2).
20.
Akın, Nihat. (1996). Milk-Clotting Enzymes Used in Cheesemaking and Their Properties (Turkish with English Abstract). SHILAP Revista de lepidopterología. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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