Caroline N. Almada
- Food Science top 1%
- Molecular Biology
- Nutrition and Dietetics top 2%
- Animal Science and Zoology top 5%
- Biotechnology top 5%
- Co-authors
- Anderson S. Sant’AnaCarine Nunes de AlmadaRafael C.R. MartinezAdriano G. CruzMônica Q. FreitasTatiana Colombo PimentelCelso F. BalthazarAntonella Santillo
- Topics
- Probiotics and Fermented Foods (13 papers)Gut microbiota and health (6 papers)Microbial Inactivation Methods (5 papers)
- Journals
- Trends in Food Science & TechnologyApplied Microbiology and BiotechnologyFrontiers in Microbiology
- Partner nations
- BrazilUnited StatesAustralia
In The Last Decade
Caroline N. Almada
15 papers receiving 1.1k citations
Hit Papers
Peers
Comparison fields: 5 of 100
- Food Science 762
- Molecular Biology 512
- Nutrition and Dietetics 365
- Animal Science and Zoology 186
- Biotechnology 119
Countries citing papers authored by Caroline N. Almada
This map shows the geographic impact of Caroline N. Almada's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Caroline N. Almada with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Caroline N. Almada more than expected).
Fields of papers citing papers by Caroline N. Almada
This network shows the impact of papers produced by Caroline N. Almada. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Caroline N. Almada. The network helps show where Caroline N. Almada may publish in the future.
Co-authorship network of co-authors of Caroline N. Almada
This figure shows the co-authorship network connecting the top 25 collaborators of Caroline N. Almada. A scholar is included among the top collaborators of Caroline N. Almada based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Caroline N. Almada. Caroline N. Almada is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 16 | |
| 2 | 18 | |
| 3 | 17 | |
| 4 | 22 | |
| 5 | 18 | |
| 6 | 26 | |
| 7 | 32 | |
| 8 | 49 | |
| 9 | 51 | |
| 10 | 26 | |
| 11 | Paraprobiotics : impact of inactivation methods on their efficacy, stability in food and health benefits = Paraprobióticos: impacto de métodos de inativação sobre a eficácia, estabilidade em alimentos e efeitos benéficos à saúde | 1 |
| 12 | Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Developmentbreakdown → | 309 |
| 13 | Paraprobiotics: Evidences on their ability to modify biological responses, inactivation methods and perspectives on their application in foodsbreakdown → | 298 |
| 14 | 84 | |
| 15 | 118 |
About Caroline N. Almada
Caroline N. Almada is a scholar working on Food Science, Biotechnology and Gastroenterology, having authored 15 papers that have together received 1.1k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (13 papers), Gut microbiota and health (6 papers) and Microbial Inactivation Methods (5 papers). The work is most often cited by research in Food Science (762 citations), Nutrition and Dietetics (365 citations) and Animal Science and Zoology (186 citations). Caroline N. Almada has collaborated with scholars based in Brazil, United States and Australia. Frequent co-authors include Anderson S. Sant’Ana, Carine Nunes de Almada, Rafael C.R. Martinez, Adriano G. Cruz, Mônica Q. Freitas, Tatiana Colombo Pimentel, Celso F. Balthazar, Antonella Santillo, Daniel Granato and Janaı́na dos Santos Nascimento. Their work appears in journals such as Trends in Food Science & Technology, Applied Microbiology and Biotechnology and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.