Alessandra Fabiani
- Plant Science top 10%
- Food Science top 5%
- Molecular Biology
- Biochemistry top 10%
- Insect Science top 10%
- Co-authors
- Massimo CastellariSergio GalassiAndrea VersariGiuseppina Paola ParpinelloGiuseppe ArfelliA. AmatiGordon S. ShephardSonja Stockenström
- Topics
- Fermentation and Sensory Analysis (4 papers)Mycotoxins in Agriculture and Food (4 papers)Horticultural and Viticultural Research (3 papers)
In The Last Decade
Alessandra Fabiani
8 papers receiving 476 citations
Peers
Comparison fields: 5 of 69
- Plant Science 312
- Food Science 215
- Molecular Biology 100
- Biochemistry 82
- Insect Science 76
Countries citing papers authored by Alessandra Fabiani
This map shows the geographic impact of Alessandra Fabiani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alessandra Fabiani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alessandra Fabiani more than expected).
Fields of papers citing papers by Alessandra Fabiani
This network shows the impact of papers produced by Alessandra Fabiani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alessandra Fabiani. The network helps show where Alessandra Fabiani may publish in the future.
Co-authorship network of co-authors of Alessandra Fabiani
This figure shows the co-authorship network connecting the top 25 collaborators of Alessandra Fabiani. A scholar is included among the top collaborators of Alessandra Fabiani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alessandra Fabiani. Alessandra Fabiani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 17 | |
| 2 | 31 | |
| 3 | 21 | |
| 4 | 95 | |
| 5 | 94 | |
| 6 | 77 | |
| 7 | 103 | |
| 8 | 70 |
About Alessandra Fabiani
Alessandra Fabiani is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Biochemistry, having authored 8 papers that have together received 508 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (4 papers), Mycotoxins in Agriculture and Food (4 papers) and Horticultural and Viticultural Research (3 papers). The work is most often cited by research in Biochemistry (82 citations), Food Science (215 citations) and Plant Science (312 citations). Alessandra Fabiani has collaborated with scholars based in Italy and Canada. Frequent co-authors include Massimo Castellari, Sergio Galassi, Andrea Versari, Giuseppina Paola Parpinello, Giuseppe Arfelli, A. Amati, Gordon S. Shephard, Sonja Stockenström, Vikash Sewram and Stefano Fabbri. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Talanta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.