Sergio Galassi

1.6k total citations
37 papers, 1.3k citations indexed

About

Sergio Galassi is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Sergio Galassi has authored 37 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 15 papers in Plant Science and 10 papers in Biochemistry. Recurrent topics in Sergio Galassi's work include Fermentation and Sensory Analysis (23 papers), Phytochemicals and Antioxidant Activities (10 papers) and Horticultural and Viticultural Research (10 papers). Sergio Galassi is often cited by papers focused on Fermentation and Sensory Analysis (23 papers), Phytochemicals and Antioxidant Activities (10 papers) and Horticultural and Viticultural Research (10 papers). Sergio Galassi collaborates with scholars based in Italy, Canada and United Kingdom. Sergio Galassi's co-authors include Andrea Versari, Massimo Castellari, Giuseppina Paola Parpinello, A. Amati, Alessandra Fabiani, U. Spinabelli, Fabio Chinnici, Claudio Riponi, Montserrat Riu-Aumatell and Elvira López‐Tamames and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Sergio Galassi

36 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Sergio Galassi Italy	20	610	579	373	191	160	37	1.3k
Guilherme Julião Zocolo Brazil	24	481 0.8×	518 0.9×	195 0.5×	339 1.8×	147 0.9×	120	1.8k
Cevdet Demir Türkiye	21	304 0.5×	279 0.5×	424 1.1×	307 1.6×	141 0.9×	46	1.3k
Koen Goiris Belgium	24	530 0.9×	267 0.5×	246 0.7×	337 1.8×	257 1.6×	46	2.1k
Jérôme Ledauphin France	17	603 1.0×	231 0.4×	200 0.5×	165 0.9×	212 1.3×	30	1.2k
Lei Feng China	23	414 0.7×	653 1.1×	142 0.4×	387 2.0×	161 1.0×	67	1.4k
Suzana Lucy Nixdorf Brazil	19	370 0.6×	384 0.7×	219 0.6×	271 1.4×	205 1.3×	48	1.4k
Huiyan Gu China	21	402 0.7×	366 0.6×	230 0.6×	248 1.3×	114 0.7×	65	1.2k
Amalia A. Carelli Argentina	22	545 0.9×	291 0.5×	230 0.6×	253 1.3×	308 1.9×	47	1.5k
Paul Angers Canada	27	774 1.3×	1.0k 1.7×	382 1.0×	646 3.4×	179 1.1×	92	2.4k
Antonello Paduano Italy	20	499 0.8×	237 0.4×	361 1.0×	133 0.7×	147 0.9×	38	1.2k

Countries citing papers authored by Sergio Galassi

Since Specialization

Citations

This map shows the geographic impact of Sergio Galassi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sergio Galassi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sergio Galassi more than expected).

Fields of papers citing papers by Sergio Galassi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sergio Galassi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sergio Galassi. The network helps show where Sergio Galassi may publish in the future.

Co-authorship network of co-authors of Sergio Galassi

This figure shows the co-authorship network connecting the top 25 collaborators of Sergio Galassi. A scholar is included among the top collaborators of Sergio Galassi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sergio Galassi. Sergio Galassi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Amati, A., et al.. (2015). Influence of harvesting techniques, grape crushing and wine treatments on the volatile components of white wines. Federal Research Centre for Cultivated Plants (Julius Kühn-Institut).

Tassinari, Patrizia, Sergio Galassi, Stefano Benni, & Daniele Torreggiani. (2012). THE BUILT ENVIRONMENT OF FARM WINERIES: AN ANALYSIS METHODOLOGY FOR DEFINING META-DESIGN REQUIREMENTS. Journal of Agricultural Engineering. 42(3). 25–25. 6 indexed citations

Torreggiani, Daniele, et al.. (2010). A meta-design approach to agroindustrial buildings: A case study for typical Italian wine productions. Land Use Policy. 28(1). 11–18. 15 indexed citations

Benni, Stefano, et al.. (2010). Wine-growing and producing farm buildings: meta-design analysis for the definition of spatial layouts. Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna). 38. 201–210. 1 indexed citations

Parpinello, Giuseppina Paola, Andrea Versari, Fabio Chinnici, & Sergio Galassi. (2009). Relationship among sensory descriptors, consumer preference and color parameters of Italian Novello red wines. Food Research International. 42(10). 1389–1395. 72 indexed citations

Tassinari, Patrizia, Sergio Galassi, Stefano Benni, & Daniele Torreggiani. (2009). IL SISTEMA COSTRUITO DELLE AZIENDE VITIVINICOLE: UNA METODOLOGIA DI ANALISI DEL COMPARTO PER LA DEFINIZIONE DEI REQUISITI METAPROGETTUALI. Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna). 1–10. 1 indexed citations

Giunchi, Alessandro, Andrea Versari, Giuseppina Paola Parpinello, & Sergio Galassi. (2008). Analysis of mechanical properties of cork stoppers and synthetic closures used for wine bottling. Journal of Food Engineering. 88(4). 576–580. 13 indexed citations

Versari, Andrea, et al.. (2003). Rapid analysis of ascorbic and isoascorbic acids in fruit juice by capillary electrophoresis. Food Control. 15(5). 355–358. 36 indexed citations

Chinnici, Fabio, et al.. (2003). Improved HPLC Determination of Phenolic Compounds in Cv. Golden Delicious Apples Using a Monolithic Column. Journal of Agricultural and Food Chemistry. 52(1). 3–7. 58 indexed citations

10.

Fabiani, Alessandra, Andrea Versari, Giuseppina Paola Parpinello, Massimo Castellari, & Sergio Galassi. (2002). High-Performance Liquid Chromatographic Analysis of Free Amino Acids in Fruit Juices Using Derivatization with 9-Fluorenylmethyl-Chloroformate. Journal of Chromatographic Science. 40(1). 14–18. 77 indexed citations

11.

Castellari, Massimo, et al.. (2001). Determination of Carboxylic Acids, Carbohydrates, Glycerol, Ethanol, and 5-HMF in Beer by High-Performance Liquid Chromatography and UV-Refractive Index Double Detection. Journal of Chromatographic Science. 39(6). 235–238. 45 indexed citations

12.

Ferrarini, Roberto, Andrea Versari, & Sergio Galassi. (2001). A preliminary comparison between nanofiltration and reverse osmosis membranes for grape juice treatment. Journal of Food Engineering. 50(2). 113–116. 39 indexed citations

13.

Versari, Andrea, Massimo Castellari, U. Spinabelli, & Sergio Galassi. (2001). Recovery of tartaric acid from industrial enological wastes. Journal of Chemical Technology & Biotechnology. 76(5). 485–488. 30 indexed citations

14.

Parpinello, Giuseppina Paola, Andrea Versari, & Sergio Galassi. (2000). Phloretin Glycosides: Bioactive Compounds in Apple Fruit, Purées, and Juices. Journal of Medicinal Food. 3(3). 149–151. 8 indexed citations

15.

Castellari, Massimo, Stefano Fabbri, Alessandra Fabiani, A. Amati, & Sergio Galassi. (2000). Comparison of different immunoaffinity clean-up procedures for high-performance liquid chromatographic analysis of ochratoxin A in wines. Journal of Chromatography A. 888(1-2). 129–136. 70 indexed citations

16.

Castellari, Massimo, Andrea Versari, U. Spinabelli, Sergio Galassi, & A. Amati. (2000). AN IMPROVED HPLC METHOD FOR THE ANALYSIS OF ORGANIC ACIDS, CARBOHYDRATES, AND ALCOHOLS IN GRAPE MUSTS AND WINES. Journal of Liquid Chromatography & Related Technologies. 23(13). 2047–2056. 110 indexed citations

17.

Versari, Andrea, et al.. (1999). Preliminary study on the interaction of gelatin-red wine components.. Italian Journal of Food Science. 11(3). 231–239. 10 indexed citations

18.

Versari, Andrea, et al.. (1998). Physico-chemical characteristics of some oenological gelatins and their action on selected red wine components. Journal of the Science of Food and Agriculture. 78(2). 245–250. 17 indexed citations

19.

Barbanti, Davide, et al.. (1996). Gas chromatography and high‐pressure liquid chromatography determination of resveratrol in Italian red wines. Journal of Wine Research. 7(1). 5–11. 3 indexed citations

20.

Porto, Carla Da, et al.. (1992). Carbonic maceration and traditional wine making: a quality control procedure using gas chromatographic determination of fixed compounds. Journal of Wine Research. 3(2). 97–104. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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