O. Iglesias
- Co-authors
- Gemma GutiérrezMaría MatosCarmen PazosJosé CocaAmanda LacaMarilyn RaynerDaniel PandoG. M. Hall
- Topics
- Microencapsulation and Drying Processes (8 papers)Proteins in Food Systems (5 papers)Food Drying and Modeling (4 papers)
- Partner nations
- SpainUnited KingdomSweden
In The Last Decade
O. Iglesias
13 papers receiving 393 citations
Peers
Comparison fields: 5 of 72
- Food Science 294
- Materials Chemistry 120
- Nutrition and Dietetics 45
- Molecular Biology 38
- Organic Chemistry 35
Countries citing papers authored by O. Iglesias
This map shows the geographic impact of O. Iglesias's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by O. Iglesias with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites O. Iglesias more than expected).
Fields of papers citing papers by O. Iglesias
This network shows the impact of papers produced by O. Iglesias. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by O. Iglesias. The network helps show where O. Iglesias may publish in the future.
Co-authorship network of co-authors of O. Iglesias
This figure shows the co-authorship network connecting the top 25 collaborators of O. Iglesias. A scholar is included among the top collaborators of O. Iglesias based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with O. Iglesias. O. Iglesias is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 69 | |
| 2 | 94 | |
| 3 | 52 | |
| 4 | 40 | |
| 5 | 80 | |
| 6 | 7 | |
| 7 | 6 | |
| 8 | 6 | |
| 9 | 16 | |
| 10 | 17 | |
| 11 | 12 | |
| 12 | 3 | |
| 13 | 1 |
About O. Iglesias
O. Iglesias is a scholar working on Food Science, Pharmaceutical Science and Mechanics of Materials, having authored 13 papers that have together received 403 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (8 papers), Proteins in Food Systems (5 papers) and Food Drying and Modeling (4 papers). The work is most often cited by research in Food Science (294 citations), Pharmaceutical Science (27 citations) and Geriatrics and Gerontology (15 citations). O. Iglesias has collaborated with scholars based in Spain, United Kingdom and Sweden. Frequent co-authors include Gemma Gutiérrez, María Matos, Carmen Pazos, José Coca, Amanda Laca, Marilyn Rayner, Daniel Pando, G. M. Hall, Julio L. Bueno and M. Roques. Their work appears in journals such as Fuel, Journal of Dairy Science and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.