O. Iglesias

489 total citations
13 papers, 403 citations indexed

About

O. Iglesias is a scholar working on Food Science, Materials Chemistry and Mechanics of Materials. According to data from OpenAlex, O. Iglesias has authored 13 papers receiving a total of 403 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 4 papers in Materials Chemistry and 3 papers in Mechanics of Materials. Recurrent topics in O. Iglesias's work include Microencapsulation and Drying Processes (8 papers), Proteins in Food Systems (5 papers) and Food Drying and Modeling (4 papers). O. Iglesias is often cited by papers focused on Microencapsulation and Drying Processes (8 papers), Proteins in Food Systems (5 papers) and Food Drying and Modeling (4 papers). O. Iglesias collaborates with scholars based in Spain, United Kingdom and Sweden. O. Iglesias's co-authors include Gemma Gutiérrez, María Matos, Carmen Pazos, José Coca, Amanda Laca, Marilyn Rayner, Daniel Pando, G. M. Hall, Julio L. Bueno and M. Roques and has published in prestigious journals such as Fuel, Journal of Dairy Science and Food Hydrocolloids.

In The Last Decade

O. Iglesias

13 papers receiving 393 citations

Peers

O. Iglesias
Julien Monteil France
Simone Acquistapace Switzerland
Meinou N. Corstens Netherlands
Véronique Bosc France
Andrés L. Márquez Argentina
Franklin D. Zoet Netherlands
Silvana A. Fioramonti Argentina
Myeongsu Jo South Korea
Chunhuan Liu China
Jiande Wu China
Julien Monteil France
O. Iglesias
Citations per year, relative to O. Iglesias O. Iglesias (= 1×) peers Julien Monteil

Countries citing papers authored by O. Iglesias

Since Specialization
Citations

This map shows the geographic impact of O. Iglesias's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by O. Iglesias with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites O. Iglesias more than expected).

Fields of papers citing papers by O. Iglesias

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by O. Iglesias. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by O. Iglesias. The network helps show where O. Iglesias may publish in the future.

Co-authorship network of co-authors of O. Iglesias

This figure shows the co-authorship network connecting the top 25 collaborators of O. Iglesias. A scholar is included among the top collaborators of O. Iglesias based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with O. Iglesias. O. Iglesias is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Matos, María, et al.. (2018). Encapsulation of resveratrol using food-grade concentrated double emulsions: Emulsion characterization and rheological behaviour. Journal of Food Engineering. 226. 73–81. 69 indexed citations
2.
Matos, María, et al.. (2017). O/W emulsions stabilized by OSA-modified starch granules versus non-ionic surfactant: Stability, rheological behaviour and resveratrol encapsulation. Journal of Food Engineering. 222. 207–217. 94 indexed citations
3.
Gutiérrez, Gemma, et al.. (2016). Iron-entrapped niosomes and their potential application for yogurt fortification. LWT. 74. 550–556. 52 indexed citations
4.
Matos, María, Gemma Gutiérrez, O. Iglesias, José Coca, & Carmen Pazos. (2015). Characterization, stability and rheology of highly concentrated monodisperse emulsions containing lutein. Food Hydrocolloids. 49. 156–163. 40 indexed citations
5.
Matos, María, Gemma Gutiérrez, O. Iglesias, José Coca, & Carmen Pazos. (2015). Enhancing encapsulation efficiency of food-grade double emulsions containing resveratrol or vitamin B12 by membrane emulsification. Journal of Food Engineering. 166. 212–220. 80 indexed citations
6.
Iglesias, O., et al.. (2007). Effects of Operating Conditions on the Combined Convective-Microwave Drying of Agar Gels. Drying Technology. 25(11). 1867–1873. 7 indexed citations
7.
Menéndez, M. Isabel, Benjamín Paredes, O. Iglesias, Manuel Rendueles, & Mario Dı́az. (2006). Rheological Behavior and Organoleptic Effects of Ovalbumin Addition in Yogurt Mousse Production. Journal of Dairy Science. 89(3). 951–962. 6 indexed citations
8.
Iglesias, O., et al.. (2002). COMBINED CONVECTIVE-MICROWAVE DRYING OF AGAR GELS: INFLUENCE OF MICROWAVE POWER ON DRYING KINETICS. Drying Technology. 20(1). 93–108. 6 indexed citations
9.
Iglesias, O. & Julio L. Bueno. (1999). Water agar-agar equilibrium: determination and correlation of sorption isotherms. International Journal of Food Science & Technology. 34(3). 209–216. 16 indexed citations
10.
Hall, G. M. & O. Iglesias. (1997). Functional properties of dried milk whey Propiedades funcionales de suero de leche deshidratado. Food Science and Technology International. 3(5). 381–383. 17 indexed citations
11.
Iglesias, O., et al.. (1993). DRYING OF WATER GELS: DETERMINATION OF THE CHARACTERISTIC CURVE OF AGAR-AGAR. Drying Technology. 11(3). 571–587. 12 indexed citations
12.
Iglesias, O., et al.. (1993). DRYING OF PARTICULATE SOLIDS: DETERMINATION OF THE CHARACTERISTIC CURVE OF BROWN COAL.. Drying Technology. 11(3). 555–570. 3 indexed citations
13.
Iglesias, O., et al.. (1989). Influence of sedimentation additives on coal drying equilibrium and kinetics. Fuel. 68(3). 399–402. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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