Amanda Helstad

415 total citations
6 papers, 301 citations indexed

About

Amanda Helstad is a scholar working on Animal Science and Zoology, Food Science and Ecology. According to data from OpenAlex, Amanda Helstad has authored 6 papers receiving a total of 301 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Animal Science and Zoology, 4 papers in Food Science and 2 papers in Ecology. Recurrent topics in Amanda Helstad's work include Meat and Animal Product Quality (5 papers), Proteins in Food Systems (3 papers) and Food composition and properties (2 papers). Amanda Helstad is often cited by papers focused on Meat and Animal Product Quality (5 papers), Proteins in Food Systems (3 papers) and Food composition and properties (2 papers). Amanda Helstad collaborates with scholars based in Sweden, Malaysia and Germany. Amanda Helstad's co-authors include Cecilia Ahlström, Jeanette Purhagen, Marilyn Rayner, Karolina Östbring, Ferawati Ferawati, Ann‐Sofie Sandberg, J. Eriksson and Ali Marefati and has published in prestigious journals such as Journal of Food Engineering, Journal of Food Science and Foods.

In The Last Decade

Amanda Helstad

6 papers receiving 297 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Amanda Helstad Sweden	6	211	145	130	74	47	6	301
Helen Vaikma Estonia	7	298 1.4×	146 1.0×	145 1.1×	115 1.6×	64 1.4×	13	407
Cecilia Ahlström Sweden	9	397 1.9×	246 1.7×	214 1.6×	126 1.7×	85 1.8×	15	557
Sirli Rosenvald Estonia	9	270 1.3×	93 0.6×	96 0.7×	64 0.9×	70 1.5×	12	375
Sergio Soto-Simental Mexico	10	161 0.8×	122 0.8×	66 0.5×	16 0.2×	42 0.9×	66	293
Patrícia Duque‐Estrada Denmark	9	231 1.1×	84 0.6×	83 0.6×	57 0.8×	43 0.9×	13	326
Gerardo Medina Canada	7	198 0.9×	67 0.5×	136 1.0×	64 0.9×	159 3.4×	13	370
Isobelle Farrell McClements United States	2	243 1.2×	44 0.3×	111 0.9×	108 1.5×	56 1.2×	4	349
Shaun Yong Jie Sim Singapore	9	339 1.6×	79 0.5×	121 0.9×	38 0.5×	75 1.6×	12	426
Jeroen Muller Switzerland	6	302 1.4×	59 0.4×	168 1.3×	80 1.1×	78 1.7×	8	425
Sophie Knowles Canada	9	212 1.0×	53 0.4×	57 0.4×	118 1.6×	88 1.9×	11	301

Countries citing papers authored by Amanda Helstad

Since Specialization

Citations

This map shows the geographic impact of Amanda Helstad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amanda Helstad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amanda Helstad more than expected).

Fields of papers citing papers by Amanda Helstad

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amanda Helstad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amanda Helstad. The network helps show where Amanda Helstad may publish in the future.

Co-authorship network of co-authors of Amanda Helstad

This figure shows the co-authorship network connecting the top 25 collaborators of Amanda Helstad. A scholar is included among the top collaborators of Amanda Helstad based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amanda Helstad. Amanda Helstad is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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6 of 6 papers shown

1.

Helstad, Amanda, Ali Marefati, Cecilia Ahlström, et al.. (2023). High-Pressure Pasteurization of Oat Okara. Foods. 12(22). 4070–4070. 7 indexed citations

2.

Helstad, Amanda, Ali Marefati, Cecilia Ahlström, et al.. (2023). High-Pressure Pasteurization of Soy Okara. Foods. 12(20). 3736–3736. 7 indexed citations

3.

Purhagen, Jeanette, Marilyn Rayner, Cecilia Ahlström, et al.. (2023). Extrusion of high-moisture meat analogues from hempseed protein concentrate and oat fibre residue. Journal of Food Engineering. 354. 111567–111567. 27 indexed citations

4.

Helstad, Amanda, et al.. (2021). Protein extraction from cold‐pressed hempseed press cake: From laboratory to pilot scale. Journal of Food Science. 87(1). 312–325. 23 indexed citations

5.

Ferawati, Ferawati, Jeanette Purhagen, Marilyn Rayner, et al.. (2021). Development and Characterization of Extrudates Based on Rapeseed and Pea Protein Blends Using High-Moisture Extrusion Cooking. Foods. 10(10). 2397–2397. 48 indexed citations

6.

Ferawati, Ferawati, Amanda Helstad, Cecilia Ahlström, et al.. (2020). Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking. Foods. 9(6). 772–772. 189 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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