Berthold Wiege

861 total citations
32 papers, 701 citations indexed

About

Berthold Wiege is a scholar working on Nutrition and Dietetics, Organic Chemistry and Food Science. According to data from OpenAlex, Berthold Wiege has authored 32 papers receiving a total of 701 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Nutrition and Dietetics, 11 papers in Organic Chemistry and 9 papers in Food Science. Recurrent topics in Berthold Wiege's work include Food composition and properties (12 papers), Liquid Crystal Research Advancements (5 papers) and Proteins in Food Systems (5 papers). Berthold Wiege is often cited by papers focused on Food composition and properties (12 papers), Liquid Crystal Research Advancements (5 papers) and Proteins in Food Systems (5 papers). Berthold Wiege collaborates with scholars based in Germany, Sweden and Spain. Berthold Wiege's co-authors include Ali Marefati, Marilyn Rayner, María Matos, Norbert Ulf Haase, Siegfried Warwel, Eberhard Fehling, Marcela Sluková, U. Neumann, Kateřina Vaculová and Nikolaus Weber and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Berthold Wiege

32 papers receiving 684 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Berthold Wiege Germany 15 352 315 157 110 106 32 701
Shoichi Gohtani Japan 19 694 2.0× 234 0.7× 178 1.1× 118 1.1× 138 1.3× 67 977
Chunqing Bai China 15 393 1.1× 129 0.4× 112 0.7× 200 1.8× 83 0.8× 23 858
Cristiane Moriwaki Brazil 10 172 0.5× 144 0.5× 72 0.5× 129 1.2× 59 0.6× 21 695
Xuyan Dong China 17 526 1.5× 250 0.8× 88 0.6× 127 1.2× 65 0.6× 34 1.0k
Karl Booten Belgium 11 155 0.4× 203 0.6× 125 0.8× 82 0.7× 210 2.0× 20 589
Jieshun Cheng China 14 669 1.9× 338 1.1× 170 1.1× 121 1.1× 42 0.4× 21 1.0k
Shahid Iqbal China 17 455 1.3× 144 0.5× 186 1.2× 65 0.6× 61 0.6× 34 679
Tiago André Denck Colman Brazil 17 481 1.4× 539 1.7× 113 0.7× 187 1.7× 60 0.6× 46 834
Eiji Yamazaki Japan 12 307 0.9× 122 0.4× 118 0.8× 59 0.5× 28 0.3× 33 769
Michelle C. Lee United States 12 435 1.2× 72 0.2× 216 1.4× 99 0.9× 104 1.0× 16 681

Countries citing papers authored by Berthold Wiege

Since Specialization
Citations

This map shows the geographic impact of Berthold Wiege's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Berthold Wiege with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Berthold Wiege more than expected).

Fields of papers citing papers by Berthold Wiege

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Berthold Wiege. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Berthold Wiege. The network helps show where Berthold Wiege may publish in the future.

Co-authorship network of co-authors of Berthold Wiege

This figure shows the co-authorship network connecting the top 25 collaborators of Berthold Wiege. A scholar is included among the top collaborators of Berthold Wiege based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Berthold Wiege. Berthold Wiege is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Schmidt, Marcus, Berthold Wiege, & Jürgen Hollmann. (2021). Comparison of Alkaline/Oxidative and Hydrothermal Extraction of Wheat Bran Arabinoxylans. Foods. 10(4). 826–826. 10 indexed citations
2.
3.
Marefati, Ali, et al.. (2020). Characterization and stability of short-chain fatty acids modified starch Pickering emulsions. Carbohydrate Polymers. 240. 116264–116264. 72 indexed citations
4.
5.
Schlörmann, Wiebke, Berthold Wiege, Norbert Ulf Haase, et al.. (2019). Impact of different roasting conditions on chemical composition, sensory quality and physicochemical properties of waxy-barley products. Food & Function. 10(9). 5436–5445. 20 indexed citations
6.
Schlörmann, Wiebke, Berthold Wiege, Norbert Ulf Haase, et al.. (2019). Impact of different roasting conditions on sensory properties and health-related compounds of oat products. Food Chemistry. 307. 125548–125548. 37 indexed citations
7.
Marefati, Ali, et al.. (2019). In vitro intestinal lipolysis of emulsions based on starch granule Pickering stabilization. Food Hydrocolloids. 95. 468–475. 25 indexed citations
8.
McNamee, Cathy E., Yu Sato, Berthold Wiege, et al.. (2018). Rice Starch Particle Interactions at Air/Aqueous Interfaces—Effect of Particle Hydrophobicity and Solution Ionic Strength. Frontiers in Chemistry. 6. 139–139. 20 indexed citations
9.
Marefati, Ali, María Matos, Berthold Wiege, Norbert Ulf Haase, & Marilyn Rayner. (2018). Pickering emulsifiers based on hydrophobically modified small granular starches Part II – Effects of modification on emulsifying capacity. Carbohydrate Polymers. 201. 416–424. 52 indexed citations
10.
Marefati, Ali, Berthold Wiege, Norbert Ulf Haase, María Matos, & Marilyn Rayner. (2017). Pickering emulsifiers based on hydrophobically modified small granular starches – Part I: Manufacturing and physico-chemical characterization. Carbohydrate Polymers. 175. 473–483. 78 indexed citations
11.
Sluková, Marcela, et al.. (2016). The effects of extrusion on the content and properties of dietary fibre components in various barley cultivars. Journal of Cereal Science. 68. 132–139. 52 indexed citations
12.
Sluková, Marcela, et al.. (2013). The comparison of ß-glucan content and molar mass in Czech and German barley wax varieties: Polysacharidy 2013 - 9th International Conference on Polysaccharides-Glycoscience 2013. Abstracts. OpenAgrar. 2 indexed citations
13.
Vosmann, Klaus, Berthold Wiege, Petra Weitkamp, & Nikolaus Weber. (2008). Preparation of lipophilic alkyl (hydroxy)benzoates by solvent-free lipase-catalyzed esterification and transesterification. Applied Microbiology and Biotechnology. 80(1). 29–36. 23 indexed citations
14.
Weber, Nikolaus, et al.. (2008). Solvent-free lipase-catalyzed preparation of diglycerides from co-products of vegetable oil refining. Grasas y Aceites. 59(3). 245–253. 13 indexed citations
15.
Brühl, Ludger, Bertrand Matthäus, Eberhard Fehling, et al.. (2007). Identification of Bitter Off-Taste Compounds in the Stored Cold Pressed Linseed Oil. Journal of Agricultural and Food Chemistry. 55(19). 7864–7868. 66 indexed citations
16.
Wiege, Berthold, et al.. (2003). Surfactants from Epoxides and Polyolamines Based on Disaccharides. Tenside Surfactants Detergents. 40(6). 327–331. 2 indexed citations
17.
Warwel, Siegfried, et al.. (2001). Surfactants from glucamines and α-epoxides. Tenside Surfactants Detergents. 38(1). 7–15. 4 indexed citations
18.
Warwel, Siegfried, Berthold Wiege, Eberhard Fehling, & Michael J. Kunz. (2001). Copolymerization of Ethylene with ω-Unsaturated Fatty Acid Methyl Esters Using a Cationic Palladium Complex. Macromolecular Chemistry and Physics. 202(6). 849–855. 19 indexed citations
19.
Pöllmann, P. & Berthold Wiege. (1989). Odd-even effect in the smectic A-cholesteric tricritical pressure of the cholesteryl n-alkanoates. High pressure studies on nine homologues. Liquid Crystals. 6(6). 657–666. 2 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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