Minar Hassanein
- Food Science top 5%
- Organic Chemistry
- Biochemistry top 5%
- Plant Science
- Nutrition and Dietetics top 10%
- Co-authors
- Adel Abdel-RazekM. Hassan El‐MallahMagdalena RudzińskaAhmed Noah BadrAleksander SigerKatarzyna RatuszMohamed G. ShehataHassan Amra
- Topics
- Edible Oils Quality and Analysis (8 papers)Phytochemicals and Antioxidant Activities (5 papers)Essential Oils and Antimicrobial Activity (3 papers)
In The Last Decade
Minar Hassanein
30 papers receiving 455 citations
Peers
Comparison fields: 5 of 72
- Food Science 197
- Organic Chemistry 132
- Biochemistry 131
- Plant Science 130
- Nutrition and Dietetics 88
Countries citing papers authored by Minar Hassanein
This map shows the geographic impact of Minar Hassanein's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Minar Hassanein with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Minar Hassanein more than expected).
Fields of papers citing papers by Minar Hassanein
This network shows the impact of papers produced by Minar Hassanein. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Minar Hassanein. The network helps show where Minar Hassanein may publish in the future.
Co-authorship network of co-authors of Minar Hassanein
This figure shows the co-authorship network connecting the top 25 collaborators of Minar Hassanein. A scholar is included among the top collaborators of Minar Hassanein based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Minar Hassanein. Minar Hassanein is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 8 | |
| 3 | 9 | |
| 4 | 4 | |
| 5 | 7 | |
| 6 | 24 | |
| 7 | 1 | |
| 8 | 0 | |
| 9 | 27 | |
| 10 | 14 | |
| 11 | 44 | |
| 12 | 17 | |
| 13 | 38 | |
| 14 | 5 | |
| 15 | 10 | |
| 16 | 38 | |
| 17 | 5 | |
| 18 | Determination of iodine content in traditional Egyptian foods before and after a salt iodination programme | 2 |
| 19 | 31 | |
| 20 | A new direct lead technique for histochemical demonstration of alkaline phosphatase activity. | 5 |
About Minar Hassanein
Minar Hassanein is a scholar working on Biochemistry, Forestry and Food Science, having authored 32 papers that have together received 483 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (8 papers), Phytochemicals and Antioxidant Activities (5 papers) and Essential Oils and Antimicrobial Activity (3 papers). The work is most often cited by research in Biochemistry (131 citations), Food Science (197 citations) and Nutrition and Dietetics (88 citations). Minar Hassanein has collaborated with scholars based in Egypt, Poland and Japan. Frequent co-authors include Adel Abdel-Razek, M. Hassan El‐Mallah, Magdalena Rudzińska, Ahmed Noah Badr, Aleksander Siger, Katarzyna Ratusz, Mohamed G. Shehata, Hassan Amra, Hamdy A. Zahran and Tamer M. El‐Messery. Their work appears in journals such as Molecules, Foods and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.