Maryam Gharachorloo
- Food Science top 5%
- Plant Science
- Organic Chemistry
- Biochemistry top 5%
- Nutrition and Dietetics top 10%
- Co-authors
- Babak Ghiassi TarziMehrdad GhavamiMasoud HonarvarReza AzizinezhadHossein BakhodaSeyed Alireza MortazaviAmir Hooman HemmasiAmin Mousavi Khaneghah
- Topics
- Edible Oils Quality and Analysis (15 papers)Phytochemicals and Antioxidant Activities (10 papers)Spectroscopy and Chemometric Analyses (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaInternational Journal of Biological MacromoleculesJournal of Food Science
In The Last Decade
Maryam Gharachorloo
55 papers receiving 462 citations
Peers
Comparison fields: 5 of 70
- Food Science 216
- Plant Science 138
- Organic Chemistry 134
- Biochemistry 116
- Nutrition and Dietetics 87
Countries citing papers authored by Maryam Gharachorloo
This map shows the geographic impact of Maryam Gharachorloo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maryam Gharachorloo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maryam Gharachorloo more than expected).
Fields of papers citing papers by Maryam Gharachorloo
This network shows the impact of papers produced by Maryam Gharachorloo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maryam Gharachorloo. The network helps show where Maryam Gharachorloo may publish in the future.
Co-authorship network of co-authors of Maryam Gharachorloo
This figure shows the co-authorship network connecting the top 25 collaborators of Maryam Gharachorloo. A scholar is included among the top collaborators of Maryam Gharachorloo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maryam Gharachorloo. Maryam Gharachorloo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 4 | |
| 3 | 7 | |
| 4 | 2 | |
| 5 | 17 | |
| 6 | 7 | |
| 7 | Formulation of Trans Free Shortening Based on Canola, Palm Olein and Fully Hydrogenated Soybean Oils Blends; The Application on Biscuit | 3 |
| 8 | 6 | |
| 9 | 3 | |
| 10 | Curcumin as a bioactive compound: biological properties and encapsulation methods | 4 |
| 11 | Blending of Milkfat with Refined Palm Oil and its Fractions: Impact on Physicochemical Properties and Fatty Acid Profile | 0 |
| 12 | 13 | |
| 13 | Qualitative and Quantitative Evaluation of Tocopherols and Phytosterols in Soybean Oil Distillate | 1 |
| 14 | Check Amount of heavy metals in muscle and fish oil Rutilus frisii kutum, Clupeonella cultriventris and Liza saliens | 5 |
| 15 | The Effect of Purification Process on Heavy Metals in Soyabean Oil | 1 |
| 16 | The Effect of Hydrogenation on Physical and Chemical Characteristics of Soyabean Oil | 3 |
| 17 | Bleaching of vegetable oils using press mud obtained from sugar industry | 6 |
| 18 | THE EFFECT OF BLEACHING PROCESS ON THE PHYSICAL AND CHEMICAL CHARACTERISTICS OF CANOLA AND SUNFLOWER SEED OILS | 2 |
| 19 | The Stabilizing Effect of Three Varieties of Crude Mango Seed Kernel Oil on Tallow | 17 |
| 20 | ISOLATION OF CINNAMON EXTRACT AND ASSESSING ITS EFFECT ON THE STABILITY OF SUNFLOWER OIL | 7 |
About Maryam Gharachorloo
Maryam Gharachorloo is a scholar working on Biochemistry, Food Science and Analytical Chemistry, having authored 57 papers that have together received 481 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (15 papers), Phytochemicals and Antioxidant Activities (10 papers) and Spectroscopy and Chemometric Analyses (5 papers). The work is most often cited by research in Biochemistry (116 citations), Food Science (216 citations) and Nutrition and Dietetics (87 citations). Maryam Gharachorloo has collaborated with scholars based in Iran and Brazil. Frequent co-authors include Babak Ghiassi Tarzi, Mehrdad Ghavami, Masoud Honarvar, Reza Azizinezhad, Hossein Bakhoda, Seyed Alireza Mortazavi, Amir Hooman Hemmasi, Amin Mousavi Khaneghah, Shima Yousefi and Leila Nateghi. Their work appears in journals such as SHILAP Revista de lepidopterología, International Journal of Biological Macromolecules and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.