Countries citing papers authored by Maryam Gharachorloo
Since
Specialization
Citations
This map shows the geographic impact of Maryam Gharachorloo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maryam Gharachorloo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maryam Gharachorloo more than expected).
Fields of papers citing papers by Maryam Gharachorloo
This network shows the impact of papers produced by Maryam Gharachorloo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maryam Gharachorloo. The network helps show where Maryam Gharachorloo may publish in the future.
Co-authorship network of co-authors of Maryam Gharachorloo
This figure shows the co-authorship network connecting the top 25 collaborators of Maryam Gharachorloo.
A scholar is included among the top collaborators of Maryam Gharachorloo based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Maryam Gharachorloo. Maryam Gharachorloo is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Gharachorloo, Maryam, et al.. (2021). Formulation of Trans Free Shortening Based on Canola, Palm Olein and Fully Hydrogenated Soybean Oils Blends; The Application on Biscuit. 11(2). 35–44.3 indexed citations
Gharachorloo, Maryam, et al.. (2020). Curcumin as a bioactive compound: biological properties and encapsulation methods. SHILAP Revista de lepidopterología.4 indexed citations
9.
Gharachorloo, Maryam, et al.. (2020). Sterol and Squalene as Indicators of Adulteration of Milk Fat with Palm Oil and Its Fractions. Journal of Agricultural Science and Technology. 22(5). 1257–1266.3 indexed citations
10.
Gharachorloo, Maryam, et al.. (2020). Blending of Milkfat with Refined Palm Oil and its Fractions: Impact on Physicochemical Properties and Fatty Acid Profile. 10(2). 29–38.
11.
Hojjatoleslamy, Mohammad, et al.. (2017). The Effect of Purification Process on Heavy Metals in Soyabean Oil. 15(1). 35–44.1 indexed citations
12.
Gharachorloo, Maryam, et al.. (2016). Chemical Composition, Antibacterial and Antioxidant Activities of the Essential Oil Isolated from Verbena officinalis. 6(1). 33–40.3 indexed citations
13.
Sahari, Mohammad Ali, et al.. (2016). Effect of Refining and Thermal Processes on Olive Oil Properties. Journal of Agricultural Science and Technology. 18(3). 629–641.11 indexed citations
14.
Parsania, P. H., Mehrdad Ghavami, Amir Heydarinasab, & Maryam Gharachorloo. (2015). The Effect of Hydrogenation on Physical and Chemical Characteristics of Soyabean Oil. 5(1). 87–91.3 indexed citations
15.
Honarvar, Masoud, et al.. (2014). Bleaching of vegetable oils using press mud obtained from sugar industry. European Journal of Experimental Biology. 4(1).6 indexed citations
16.
Gharachorloo, Maryam, et al.. (2014). A REVIEW OF ANTIOXIDANT CAPACITY ASSAYS (REACTIONS, METHODS, PROS AND CONS). 11(444). 89–111.3 indexed citations
17.
Honarvar, Masoud, et al.. (2014). Investigation of the physico-chemical properties of press mud: a sugar industry waste.. Advances in Environmental Biology. 8(13). 1053–1058.3 indexed citations
18.
Gharachorloo, Maryam, et al.. (2014). The Stabilizing Effect of Three Varieties of Crude Mango Seed Kernel Oil on Tallow. 4(1). 31–36.17 indexed citations
19.
Ghavami, Mehrdad, et al.. (2012). Evaluation of Oil Content and Fatty Acid Composition in Seeds of Different Genotypes of Safflower. International Journal of Agricultural Science and Research. 2(1). 59–66.11 indexed citations
20.
Gharachorloo, Maryam, et al.. (2012). THE STABILISING AND CHELATING EFFECTS OF GREEN AND ROASTED COFFEE EXTRACTS. 2(2). 9–12.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.