Carla Pires

1.6k total citations
39 papers, 1.2k citations indexed

About

Carla Pires is a scholar working on Molecular Biology, Animal Science and Zoology and Aquatic Science. According to data from OpenAlex, Carla Pires has authored 39 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Molecular Biology, 21 papers in Animal Science and Zoology and 20 papers in Aquatic Science. Recurrent topics in Carla Pires's work include Protein Hydrolysis and Bioactive Peptides (27 papers), Meat and Animal Product Quality (19 papers) and Aquaculture Nutrition and Growth (16 papers). Carla Pires is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (27 papers), Meat and Animal Product Quality (19 papers) and Aquaculture Nutrition and Growth (16 papers). Carla Pires collaborates with scholars based in Portugal, Spain and United States. Carla Pires's co-authors include Irineu Batista, María Leonor Nunes, Bárbara Teixeira, António Marques, Cristina Ramos, Rogério Mendes, Narcisa M. Bandarra, Jorge A. Saraiva, Sara Costa and Antonio Guadix and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Carla Pires

34 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Carla Pires Portugal 19 632 371 363 350 345 39 1.2k
Supatra Karnjanapratum Thailand 24 625 1.0× 400 1.1× 359 1.0× 444 1.3× 351 1.0× 63 1.5k
Suthasinee Yarnpakdee Thailand 16 453 0.7× 388 1.0× 177 0.5× 295 0.8× 184 0.5× 30 890
Meritaine da Rocha Brazil 14 423 0.7× 184 0.5× 319 0.9× 151 0.4× 240 0.7× 29 1.1k
Sitthipong Nalinanon Thailand 21 990 1.6× 677 1.8× 286 0.8× 285 0.8× 748 2.2× 49 1.6k
Mahmoudreza Ovissipour United States 20 646 1.0× 401 1.1× 382 1.1× 425 1.2× 104 0.3× 41 1.2k
María Elena Lugo‐Sánchez Mexico 20 634 1.0× 809 2.2× 354 1.0× 415 1.2× 149 0.4× 58 1.3k
Juan Carlos Ramírez‐Suárez Mexico 22 703 1.1× 693 1.9× 573 1.6× 318 0.9× 106 0.3× 70 1.6k
Víctor Manuel Ocaño‐Higuera Mexico 17 332 0.5× 670 1.8× 345 1.0× 258 0.7× 346 1.0× 62 1.2k
Ailing Cao China 25 420 0.7× 1.0k 2.7× 616 1.7× 204 0.6× 258 0.7× 38 1.6k
Kongkarn Kijroongrojana Thailand 21 389 0.6× 686 1.8× 369 1.0× 354 1.0× 88 0.3× 30 1.2k

Countries citing papers authored by Carla Pires

Since Specialization
Citations

This map shows the geographic impact of Carla Pires's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carla Pires with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carla Pires more than expected).

Fields of papers citing papers by Carla Pires

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carla Pires. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carla Pires. The network helps show where Carla Pires may publish in the future.

Co-authorship network of co-authors of Carla Pires

This figure shows the co-authorship network connecting the top 25 collaborators of Carla Pires. A scholar is included among the top collaborators of Carla Pires based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carla Pires. Carla Pires is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Oliveira, Helena, Carolina Camacho, Carla Pires, et al.. (2025). Development and Characterization of Nutritious and Sustainable Canned Fish Meal Prototype for Different Population Segments. Sustainability. 17(11). 5050–5050.
3.
Mateus, Marı́lia, H.M. Pinheiro, M. Manuela R. da Fonseca, et al.. (2025). Lactic Acid Bacteria and Yeast Fermentation to Improve the Nutritional Value of Ulva rigida. Marine Drugs. 23(3). 106–106. 7 indexed citations
4.
Monteiro, João P., Helena Ferreira, Laura Goracci, et al.. (2025). Comprehensive lipidomics analysis of Cape hake (Merluccius capensis) by-products: Screening key features for added value applications. Applied Food Research. 5(1). 100839–100839.
5.
Monteiro, João P., Ana S. P. Moreira, Laura Goracci, et al.. (2025). Comparative lipid analysis and valorization strategies for processed gilthead seabream and European pilchard secondary raw materials. LWT. 225. 117888–117888.
6.
Pires, Carla, et al.. (2025). Pectin orally disintegrating films containing jambolan juice (Syzygium cumini) and ginger: Functional properties. Industrial Crops and Products. 226. 120590–120590.
7.
Dias, M., Patrícia Anacleto, Carla Pires, et al.. (2024). Antioxidant, metabolic and digestive biomarker responses of farmed Sparus aurata supplemented with Laminaria digitata. Aquaculture. 598. 741984–741984. 2 indexed citations
8.
9.
Monteiro, João P., Tânia Melo, Carla Pires, et al.. (2024). Unveiling the Lipid Features and Valorization Potential of Atlantic Salmon (Salmo salar) Heads. Marine Drugs. 22(11). 518–518. 5 indexed citations
10.
Pires, Carla, Amparo Gonçalves, Helena Oliveira, et al.. (2024). Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties. Foods. 13(15). 2418–2418. 10 indexed citations
11.
Álvarez‐Blanco, Silvia, Julie Maguire, Simona Paolacci, et al.. (2023). Effect of Deployment and Harvest Date on Growth and High-Value Compounds of Farmed Alaria esculenta. Marine Drugs. 21(5). 305–305. 7 indexed citations
12.
Afonso, Cláudia, Carlos Cardoso, Carla Pires, et al.. (2022). Lipid nutritional value and bioaccessibility of novel ready‐to‐eat seafood products with encapsulated bioactives. International Journal of Food Science & Technology. 58(5). 2722–2734. 2 indexed citations
13.
Oliveira, Ademir Kleber Morbeck de, Sónia Pedro, Amparo Gonçalves, et al.. (2022). Red and brown seaweeds extracts: A source of biologically active compounds. Food Chemistry. 393. 133453–133453. 30 indexed citations
14.
15.
Costa, Sara, Sónia Pedro, Helena Lourenço, et al.. (2020). Evaluation of Tenebrio molitor larvae as an alternative food source. SHILAP Revista de lepidopterología. 21. 57–64. 83 indexed citations
16.
Salas‐Mellado, Myriam de las Mercedes, et al.. (2014). Fractionation of Protein Hydrolysates of Fish and Chicken Using Membrane Ultrafiltration: Investigation of Antioxidant Activity. Applied Biochemistry and Biotechnology. 172(6). 2877–2893. 63 indexed citations
17.
Teixeira, Bárbara, António Marques, Carla Pires, et al.. (2014). Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties. LWT. 59(1). 533–539. 155 indexed citations
18.
Pires, Carla, et al.. (2012). Functional and antioxidative properties of protein hydrolysates from Cape hake by‐products prepared by three different methodologies. Journal of the Science of Food and Agriculture. 93(4). 771–780. 20 indexed citations
19.
Picot, Laurent, Rozenn Ravallec, Martine Fouchereau‐Péron, et al.. (2010). Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties. Journal of the Science of Food and Agriculture. 90(11). 1819–1826. 111 indexed citations
20.
Batista, Irineu & Carla Pires. (2002). Comparative Studies of the Proteolytic Activity of Crude Extracts from the Digestive Tract of Three Shark Species. Journal of Aquatic Food Product Technology. 11(3-4). 151–165. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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