Elisabete M.C. Alexandre

2.4k total citations
40 papers, 1.8k citations indexed

About

Elisabete M.C. Alexandre is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Elisabete M.C. Alexandre has authored 40 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 18 papers in Plant Science and 17 papers in Biochemistry. Recurrent topics in Elisabete M.C. Alexandre's work include Phytochemicals and Antioxidant Activities (16 papers), Postharvest Quality and Shelf Life Management (13 papers) and Microbial Inactivation Methods (12 papers). Elisabete M.C. Alexandre is often cited by papers focused on Phytochemicals and Antioxidant Activities (16 papers), Postharvest Quality and Shelf Life Management (13 papers) and Microbial Inactivation Methods (12 papers). Elisabete M.C. Alexandre collaborates with scholars based in Portugal, Brazil and Spain. Elisabete M.C. Alexandre's co-authors include Manuela Pintado, Jorge A. Saraiva, Cristina L.M. Silva, Teresa R.S. Brandão, Luís M. G. Castro, João P. Trigo, Ana Mônica Quinta Barbosa Bittante, Paulo José do Amaral Sobral, Izabel Cristina Freitas Moraes and Maria F. Duarte and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Elisabete M.C. Alexandre

39 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Elisabete M.C. Alexandre Portugal	21	856	518	508	494	339	40	1.8k
Tomislav Bosiljkov Croatia	19	853 1.0×	449 0.9×	344 0.7×	445 0.9×	285 0.8×	46	1.6k
Charu Lata Mahanta India	30	1.5k 1.7×	534 1.0×	698 1.4×	847 1.7×	286 0.8×	95	2.7k
Jiangfeng Song China	27	988 1.2×	637 1.2×	590 1.2×	329 0.7×	166 0.5×	81	2.2k
Seda Ersus Türkiye	18	1.2k 1.4×	659 1.3×	440 0.9×	206 0.4×	387 1.1×	66	2.2k
Balunkeswar Nayak United States	21	962 1.1×	839 1.6×	497 1.0×	437 0.9×	156 0.5×	35	2.1k
Chuanhe Zhu China	21	660 0.8×	282 0.5×	762 1.5×	269 0.5×	282 0.8×	54	1.6k
Suzana Rimac Brnčić Croatia	24	1.5k 1.7×	618 1.2×	824 1.6×	788 1.6×	347 1.0×	47	2.6k
Jurislav Babić Croatia	25	1.4k 1.6×	376 0.7×	546 1.1×	1.0k 2.1×	174 0.5×	127	2.5k
Shicheng Lei China	14	685 0.8×	529 1.0×	463 0.9×	223 0.5×	664 2.0×	17	1.6k
Guillermo Cristian Guadalupe Martínez-Ávila Mexico	21	889 1.0×	716 1.4×	606 1.2×	309 0.6×	225 0.7×	66	1.9k

Countries citing papers authored by Elisabete M.C. Alexandre

Since Specialization

Citations

This map shows the geographic impact of Elisabete M.C. Alexandre's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elisabete M.C. Alexandre with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elisabete M.C. Alexandre more than expected).

Fields of papers citing papers by Elisabete M.C. Alexandre

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elisabete M.C. Alexandre. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elisabete M.C. Alexandre. The network helps show where Elisabete M.C. Alexandre may publish in the future.

Co-authorship network of co-authors of Elisabete M.C. Alexandre

This figure shows the co-authorship network connecting the top 25 collaborators of Elisabete M.C. Alexandre. A scholar is included among the top collaborators of Elisabete M.C. Alexandre based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elisabete M.C. Alexandre. Elisabete M.C. Alexandre is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Castro, Luís M. G., Ana I. Caço, Carla F. Pereira, et al.. (2024). Structure and properties of Quercus robur acorn starch extracted by pulsed electric field technology. International Journal of Biological Macromolecules. 260(Pt 2). 129328–129328. 12 indexed citations

Machado, Adriana Rodrigues, et al.. (2023). Potentialities of the Extraction Technologies and Use of Bioactive Compounds from Winery by-Products: A Review from a Circular Bioeconomy Perspective. Applied Sciences. 13(13). 7754–7754. 18 indexed citations

Castro, Luís M. G., Ana I. Caço, Carla F. Pereira, et al.. (2023). Modification of Acorn Starch Structure and Properties by High Hydrostatic Pressure. Gels. 9(9). 757–757. 6 indexed citations

Alexandre, Elisabete M.C., et al.. (2023). Properties of Fermented Beverages from Food Wastes/By-Products. Beverages. 9(2). 45–45. 15 indexed citations

Alexandre, Elisabete M.C., Marta Coelho, Carlos A. Pinto, et al.. (2021). Emergent Technologies for the Extraction of Antioxidants from Prickly Pear Peel and Their Antimicrobial Activity. Foods. 10(3). 570–570. 23 indexed citations

Castro, Luís M. G., Tânia Bragança Ribeiro, Manuela Machado, et al.. (2021). Unraveling the Effect of Dehulling Methods on the Nutritional Composition of Acorn Quercus spp.. Journal of Food Composition and Analysis. 106. 104354–104354. 13 indexed citations

Amaral, Renata A., et al.. (2021). Effect of high-pressure processing to improve the safety and quality of an Quercus acorn beverage. LWT. 149. 111858–111858. 18 indexed citations

Alexandre, Elisabete M.C., Sara Silva, Sónia A.O. Santos, et al.. (2018). Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extraction. Food Research International. 115. 167–176. 166 indexed citations

Moreira, Sílvia A., Elisabete M.C. Alexandre, Manuela Pintado, & Jorge A. Saraiva. (2018). Effect of emergent non-thermal extraction technologies on bioactive individual compounds profile from different plant materials. Food Research International. 115. 177–190. 91 indexed citations

10.

Alexandre, Elisabete M.C., Paula Araújo, Maria F. Duarte, et al.. (2017). High-pressure assisted extraction of bioactive compounds from industrial fermented fig by-product. Journal of Food Science and Technology. 54(8). 2519–2531. 53 indexed citations

11.

Oliveira, Ana, Marta Coelho, Elisabete M.C. Alexandre, & Manuela Pintado. (2017). Impact of storage on phytochemicals and milk proteins in peach yoghurt. Journal of Food Measurement & Characterization. 11(4). 1804–1814. 4 indexed citations

12.

Alexandre, Elisabete M.C., Paula Araújo, Maria F. Duarte, et al.. (2017). Experimental Design, Modeling, and Optimization of High-Pressure-Assisted Extraction of Bioactive Compounds from Pomegranate Peel. Food and Bioprocess Technology. 10(5). 886–900. 65 indexed citations

13.

Oliveira, Ana, Elisabete M.C. Alexandre, Marta Coelho, et al.. (2015). Peach polyphenol and carotenoid content as affected by frozen storage and pasteurization. LWT. 66. 361–368. 39 indexed citations

14.

Oliveira, Ana, Marta Coelho, Elisabete M.C. Alexandre, Domingos P.F. Almeida, & Manuela Pintado. (2015). Long-Term Frozen Storage and Pasteurization Effects on Strawberry Polyphenols Content. Food and Bioprocess Technology. 8(9). 1838–1844. 19 indexed citations

15.

Oliveira, Ana, Maria Helena Gomes, Elisabete M.C. Alexandre, et al.. (2014). Phytochemicals preservation in strawberry as affected by pH modulation. Food Chemistry. 170. 74–83. 20 indexed citations

16.

Oliveira, Ana, Elisabete M.C. Alexandre, Marta Coelho, et al.. (2014). Effect of modified atmosphere on polyphenols during storage of pasteurised strawberry purées. LWT. 60(1). 377–384. 9 indexed citations

17.

Oliveira, Ana, et al.. (2014). Incorporation of strawberries preparation in yoghurt: Impact on phytochemicals and milk proteins. Food Chemistry. 171. 370–378. 120 indexed citations

18.

Alexandre, Elisabete M.C., et al.. (2013). Effect of high pressure on green pea seeds germination and plantlets development. High Pressure Research. 34(1). 133–146. 5 indexed citations

19.

Alexandre, Elisabete M.C., Teresa R.S. Brandão, & Cristina L.M. Silva. (2012). Assessment of the impact of hydrogen peroxide solutions on microbial loads and quality factors of red bell peppers, strawberries and watercress. Food Control. 27(2). 362–368. 47 indexed citations

20.

Alexandre, Elisabete M.C., Teresa R.S. Brandão, & Cristina L.M. Silva. (2011). Modelling Microbial Load Reduction in Foods Due to Ozone Impact. Procedia Food Science. 1. 836–841. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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