Luís M. G. Castro
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Biochemistry top 10%
- Plant Science
- Biotechnology
- Co-authors
- Manuela PintadoJorge A. SaraivaElisabete M.C. AlexandreSílvia A. MoreiraManuela MachadoTânia Bragança RibeiroAna I. CaçoAna A. Vilas-Boas
- Topics
- Food composition and properties (7 papers)Microbial Inactivation Methods (3 papers)Phytochemicals and Antioxidant Activities (3 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood HydrocolloidsFood Research International
- Partner nations
- Portugal
In The Last Decade
Luís M. G. Castro
10 papers receiving 292 citations
Peers
Comparison fields: 5 of 52
- Food Science 172
- Nutrition and Dietetics 165
- Biochemistry 54
- Plant Science 52
- Biotechnology 47
Countries citing papers authored by Luís M. G. Castro
This map shows the geographic impact of Luís M. G. Castro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luís M. G. Castro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luís M. G. Castro more than expected).
Fields of papers citing papers by Luís M. G. Castro
This network shows the impact of papers produced by Luís M. G. Castro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luís M. G. Castro. The network helps show where Luís M. G. Castro may publish in the future.
Co-authorship network of co-authors of Luís M. G. Castro
This figure shows the co-authorship network connecting the top 25 collaborators of Luís M. G. Castro. A scholar is included among the top collaborators of Luís M. G. Castro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luís M. G. Castro. Luís M. G. Castro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 12 | |
| 3 | 6 | |
| 4 | 9 | |
| 5 | 2 | |
| 6 | 13 | |
| 7 | 34 | |
| 8 | 119 | |
| 9 | 11 | |
| 10 | 38 | |
| 11 | 52 |
About Luís M. G. Castro
Luís M. G. Castro is a scholar working on Biochemistry, Nutrition and Dietetics and Biotechnology, having authored 11 papers that have together received 296 indexed citations. Recurring topics across this work include Food composition and properties (7 papers), Microbial Inactivation Methods (3 papers) and Phytochemicals and Antioxidant Activities (3 papers). The work is most often cited by research in Nutrition and Dietetics (165 citations), Food Science (172 citations) and Biochemistry (54 citations). Luís M. G. Castro has collaborated with scholars based in Portugal. Frequent co-authors include Manuela Pintado, Jorge A. Saraiva, Elisabete M.C. Alexandre, Sílvia A. Moreira, Manuela Machado, Tânia Bragança Ribeiro, Ana I. Caço, Ana A. Vilas-Boas, Débora A. Campos and Sérgio Sousa. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Hydrocolloids and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.