Alka Joshi

805 total citations
42 papers, 518 citations indexed

About

Alka Joshi is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Alka Joshi has authored 42 papers receiving a total of 518 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Food Science, 17 papers in Plant Science and 9 papers in Nutrition and Dietetics. Recurrent topics in Alka Joshi's work include Food composition and properties (9 papers), Postharvest Quality and Shelf Life Management (7 papers) and Potato Plant Research (7 papers). Alka Joshi is often cited by papers focused on Food composition and properties (9 papers), Postharvest Quality and Shelf Life Management (7 papers) and Potato Plant Research (7 papers). Alka Joshi collaborates with scholars based in India, United Kingdom and United Arab Emirates. Alka Joshi's co-authors include Shruti Sethi, Bindvi Arora, Arpan Bhowmik, R.R. Sharma, Pushpendra Kumar, Pinky Raigond, Eldho Varghese, Vidya Sagar, Brajesh Singh and R. S. Paroda and has published in prestigious journals such as Nature, Journal of the Science of Food and Agriculture and Agronomy Journal.

In The Last Decade

Alka Joshi

38 papers receiving 501 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Alka Joshi India	12	225	219	106	96	68	42	518
María Gabriela Goñi Argentina	11	261 1.2×	186 0.8×	132 1.2×	78 0.8×	90 1.3×	20	523
Tânia Aparecida Pinto de Castro Ferreira Brazil	9	199 0.9×	186 0.8×	161 1.5×	90 0.9×	58 0.9×	20	448
Róża Biegańska‐Marecik Poland	12	158 0.7×	278 1.3×	142 1.3×	68 0.7×	67 1.0×	35	512
María del Carmen Razola‐Díaz Spain	14	142 0.6×	292 1.3×	181 1.7×	78 0.8×	64 0.9×	33	540
Florin Ursachi Romania	9	132 0.6×	242 1.1×	177 1.7×	70 0.7×	51 0.8×	13	576
Jyoti Nishad India	15	246 1.1×	297 1.4×	226 2.1×	90 0.9×	109 1.6×	24	669
Som Dutt India	14	303 1.3×	309 1.4×	79 0.7×	168 1.8×	97 1.4×	29	630
Imène Ammar Tunisia	13	227 1.0×	382 1.7×	94 0.9×	81 0.8×	50 0.7×	16	577
Salvador Valle‐Guadarrama Mexico	13	232 1.0×	405 1.8×	101 1.0×	51 0.5×	43 0.6×	63	613
Elżbieta Radziejewska‐Kubzdela Poland	12	207 0.9×	343 1.6×	203 1.9×	85 0.9×	65 1.0×	53	627

Countries citing papers authored by Alka Joshi

Since Specialization

Citations

This map shows the geographic impact of Alka Joshi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alka Joshi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alka Joshi more than expected).

Fields of papers citing papers by Alka Joshi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alka Joshi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alka Joshi. The network helps show where Alka Joshi may publish in the future.

Co-authorship network of co-authors of Alka Joshi

This figure shows the co-authorship network connecting the top 25 collaborators of Alka Joshi. A scholar is included among the top collaborators of Alka Joshi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alka Joshi. Alka Joshi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Rudra, Shalini Gaur, et al.. (2025). Crisps from red cabbage: Process standardization for nutrients retention. Food and Humanity. 4. 100555–100555. 1 indexed citations

Sethi, Shruti, et al.. (2025). Determination of Changes in Insecticide Residues in Hot Water Treated Cold Stored Apple Using TQ LC-MS/MS. Brazilian Archives of Biology and Technology. 68.

Singh, Ajit, Shruti Sethi, Alka Joshi, et al.. (2024). Fungicide Residue Degradation in Hot Water Treated Apple. Applied Fruit Science. 66(2). 385–397.

Rudra, Shalini Gaur, et al.. (2024). Deciphering the role of fruit maturity, calcium and freezing on the nutritional and textural attributes of crisps from red guava. International Journal of Food Science & Technology. 59(8). 5630–5641. 2 indexed citations

Yadav, B. K., Shalini Gaur Rudra, Amit Kumar Goswami, et al.. (2024). Calcium enriched guava crisps: effect of material and process parameters. Journal of Food Science and Technology. 62(9). 1728–1741.

Joshi, Alka, et al.. (2023). Beetroot Betalains and Antioxidant Potential: A Function of Maturity Stage. National Academy Science Letters. 46(5). 457–460. 5 indexed citations

Joshi, Alka, et al.. (2023). Betalains Stability and Antioxidant Activity of Beetroots: As a Function of Maturity Stage. Sugar Tech. 26(1). 77–86. 2 indexed citations

Prajapati, Uma, Ram Asrey, Subodh Kumar Sinha, et al.. (2023). Salicylic acid and putrescine treatments reduce yellowing, decay and retain postharvest quality of bitter gourd (Momordica charantia L.) during cold storage. South African Journal of Botany. 164. 111–120. 8 indexed citations

Sethi, Shruti, et al.. (2023). Phenolic and antioxidant capacity retention of potato peel waste as a function of cultivar, pretreatment and drying procedure. Defence Life Science Journal. 8(1). 71–82. 3 indexed citations

10.

Sethi, Shruti, et al.. (2022). Investigation of physicochemical quality and textural attributes of muffins incorporated with pea pod powder as a source of dietary fiber and protein. Journal of Food Processing and Preservation. 46(10). 2 indexed citations

11.

Nishad, Jyoti, Alka Joshi, Shruti Sethi, et al.. (2022). Functionalization of ash gourd: Infusion of citrus peel polyphenols through vacuum impregnation. Food Bioscience. 50. 102095–102095. 6 indexed citations

12.

Sharma, R.R., Shruti Sethi, Alka Joshi, et al.. (2020). Genotypic variability in nutritional and functional attributes of blueberry varieties grown in northern-western Himalayas. Journal of Food Science and Technology. 57(6). 2251–2258. 17 indexed citations

13.

Sethi, Shruti, et al.. (2020). Biochemical and functional attributes of raw and boiled potato flesh and peel powders for suitability in food applications. Journal of Food Science and Technology. 57(11). 3955–3965. 22 indexed citations

14.

Raigond, Pinky, Anu Kalia, Alka Joshi, et al.. (2018). Antimicrobial Activity of Potato Starch-Based Active Biodegradable Nanocomposite Films. Potato Research. 62(1). 69–83. 33 indexed citations

15.

Joshi, Alka, et al.. (2018). Potentiality of Potato Flour as Humectants (Anti-staling Agent) in Bakery Product: Muffin. Potato Research. 61(2). 115–131. 15 indexed citations

16.

Joshi, Alka, Abhijit Kar, Shalini Gaur Rudra, et al.. (2016). Vacuum impregnation: a promising way for mineral fortification in potato porous matrix (potato chips). Journal of Food Science and Technology. 53(12). 4348–4353. 14 indexed citations

17.

Joshi, Alka, Shalini Gaur Rudra, Vidya Sagar, et al.. (2016). Development of low fat potato chips through microwave processing. Journal of Food Science and Technology. 53(8). 3296–3303. 23 indexed citations

18.

Raigond, Pinky, et al.. (2015). RESISTANT STARCH PRODUCTION TECHNOLOGIES – A REVIEW. Potato Journal/Journal of the Indian Potato Association. 42(2). 5 indexed citations

19.

Singh, Brajesh K., et al.. (2015). Assessment of phytochemical diversity in Indian potato cultivars. Indian Journal of Horticulture. 72(3). 447–447. 9 indexed citations

20.

Joshi, Alka, et al.. (1956). Alloploid Nature of Okra, Abelmoschus esculentus (L.) Monech.. Nature. 178(4543). 1190–1190. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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