Magdalena Buniowska
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Biochemistry top 2%
- Plant Science top 10%
- Molecular Biology
- Co-authors
- Ana FrígolaMaría J. EsteveJuana M. Carbonell‐CapellaFrancisco J. BarbaAgata ZnamirowskaKrystian MarszałekAna ZuluetaSylwia Skąpska
- Topics
- Microbial Metabolites in Food Biotechnology (13 papers)Probiotics and Fermented Foods (9 papers)Phytochemicals and Antioxidant Activities (9 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryMolecules
In The Last Decade
Magdalena Buniowska
33 papers receiving 932 citations
Hit Papers
Peers
Comparison fields: 5 of 88
- Food Science 486
- Nutrition and Dietetics 330
- Biochemistry 314
- Plant Science 190
- Molecular Biology 160
Countries citing papers authored by Magdalena Buniowska
This map shows the geographic impact of Magdalena Buniowska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Magdalena Buniowska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Magdalena Buniowska more than expected).
Fields of papers citing papers by Magdalena Buniowska
This network shows the impact of papers produced by Magdalena Buniowska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Magdalena Buniowska. The network helps show where Magdalena Buniowska may publish in the future.
Co-authorship network of co-authors of Magdalena Buniowska
This figure shows the co-authorship network connecting the top 25 collaborators of Magdalena Buniowska. A scholar is included among the top collaborators of Magdalena Buniowska based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Magdalena Buniowska. Magdalena Buniowska is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 7 | |
| 3 | 2 | |
| 4 | 13 | |
| 5 | 10 | |
| 6 | 14 | |
| 7 | 12 | |
| 8 | 4 | |
| 9 | 2 | |
| 10 | 13 | |
| 11 | 4 | |
| 12 | 19 | |
| 13 | 7 | |
| 14 | 16 | |
| 15 | 8 | |
| 16 | 49 | |
| 17 | 1 | |
| 18 | 71 | |
| 19 | 22 | |
| 20 | 71 |
About Magdalena Buniowska
Magdalena Buniowska is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 34 papers that have together received 957 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (13 papers), Probiotics and Fermented Foods (9 papers) and Phytochemicals and Antioxidant Activities (9 papers). The work is most often cited by research in Biochemistry (314 citations), Food Science (486 citations) and Nutrition and Dietetics (330 citations). Magdalena Buniowska has collaborated with scholars based in Poland, Ukraine and Spain. Frequent co-authors include Ana Frígola, María J. Esteve, Juana M. Carbonell‐Capella, Francisco J. Barba, Agata Znamirowska, Krystian Marszałek, Ana Zulueta, Sylwia Skąpska, Anna Kamińska‐Dwórznicka and C. Cortés. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.