Khaled S. Nassar
- Food Science top 5%
- Molecular Biology
- Biotechnology top 5%
- Animal Science and Zoology top 10%
- Nutrition and Dietetics
- Co-authors
- Jiaping LvShuwen ZhangXiaoyang PangBaoyu YangXiaoxi XuJing LüLiu LiuXinyu Wang
- Topics
- Proteins in Food Systems (9 papers)Microbial Inactivation Methods (5 papers)Probiotics and Fermented Foods (5 papers)
- Partner nations
- ChinaEgyptUnited States
In The Last Decade
Khaled S. Nassar
15 papers receiving 329 citations
Peers
Comparison fields: 5 of 54
- Food Science 212
- Molecular Biology 127
- Biotechnology 109
- Animal Science and Zoology 76
- Nutrition and Dietetics 41
Countries citing papers authored by Khaled S. Nassar
This map shows the geographic impact of Khaled S. Nassar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Khaled S. Nassar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Khaled S. Nassar more than expected).
Fields of papers citing papers by Khaled S. Nassar
This network shows the impact of papers produced by Khaled S. Nassar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Khaled S. Nassar. The network helps show where Khaled S. Nassar may publish in the future.
Co-authorship network of co-authors of Khaled S. Nassar
This figure shows the co-authorship network connecting the top 25 collaborators of Khaled S. Nassar. A scholar is included among the top collaborators of Khaled S. Nassar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Khaled S. Nassar. Khaled S. Nassar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | 2 | |
| 6 | 14 | |
| 7 | 10 | |
| 8 | 8 | |
| 9 | 5 | |
| 10 | 18 | |
| 11 | 54 | |
| 12 | 85 | |
| 13 | 17 | |
| 14 | 42 | |
| 15 | 26 | |
| 16 | 22 | |
| 17 | 23 |
About Khaled S. Nassar
Khaled S. Nassar is a scholar working on Food Science, Biotechnology and Animal Science and Zoology, having authored 17 papers that have together received 330 indexed citations. Recurring topics across this work include Proteins in Food Systems (9 papers), Microbial Inactivation Methods (5 papers) and Probiotics and Fermented Foods (5 papers). The work is most often cited by research in Biotechnology (109 citations), Food Science (212 citations) and Animal Science and Zoology (76 citations). Khaled S. Nassar has collaborated with scholars based in China, Egypt and United States. Frequent co-authors include Jiaping Lv, Shuwen Zhang, Xiaoyang Pang, Baoyu Yang, Xiaoxi Xu, Jing Lü, Jing Lü, Liu Liu, Xinyu Wang and Liu Liu. Their work appears in journals such as Molecules, Journal of Dairy Science and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.