Peter X. Chen

2.0k citations

21 papers · 1.6k indexed · 1 hit paper · h-index 17

Impact in

Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
Food Science top 1%
- Seed and Plant Biochemistry
- Proteins in Food Systems

Papers in ⓘ

Biochemistry 11
- Phytochemicals and Antioxidant Activities 10
- Antioxidant Activity and Oxidative Stress 7
Food Science 15
- Seed and Plant Biochemistry 7
- Polysaccharides Composition and Applications 3
- Sensory Analysis and Statistical Methods 3

Co-authors: Yao Tang (14 shared papers)Rong Tsao (14 shared papers)Bing Zhang (10 shared papers)Xihong Li (5 shared papers)Ronghua Liu (7 shared papers)Massimo F. Marcone (8 shared papers)Bing Zhang (3 shared papers)Ronghua Liu (3 shared papers)
Journals: Journal of Agricultural and Food Chemistry (6 papers)Food Chemistry (5 papers)Journal of Functional Foods (4 papers)Regulatory Toxicology and Pharmacology (1 paper)Canadian Journal of Chemistry (1 paper)
Partner nations: Canada China United States

In The Last Decade

Peter X. Chen

21 papers receiving 1.6k citations

Hit Papers

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Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase 2014 · 367 citations

Peers

Countries citing papers authored by Peter X. Chen

Since Specialization

Citations

This map shows the geographic impact of Peter X. Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter X. Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter X. Chen more than expected).

Fields of papers citing papers by Peter X. Chen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peter X. Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter X. Chen. The network helps show where Peter X. Chen may publish in the future.

Co-authors

The 25 scholars most cited alongside Peter X. Chen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Peter X. Chen Line = papers co-authored together Peter X. Chen links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

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#	Work
1	Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase Food Chemistry ·Bing Zhang, Zeyuan Deng, D. Dan Ramdath, Yao Tang, Peter X. Chen, Ronghua Liu, Qiang Liu, Rong Tsao Hit paper breakdown →	2014	367
2	Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes Food Chemistry ·Yao Tang, Xihong Li, Bing Zhang, Peter X. Chen, Ronghua Liu, Rong Tsao	2014	292
3	Characterisation of fatty acid, carotenoid, tocopherol/tocotrienol compositions and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes Food Chemistry ·Yao Tang, Xihong Li, Peter X. Chen, Bing Zhang, Marta Hernandez, Hua Zhang, Massimo F. Marcone, Ronghua Liu, Rong Tsao	2014	166
4	Bound Phenolics of Quinoa Seeds Released by Acid, Alkaline, and Enzymatic Treatments and Their Antioxidant and α-Glucosidase and Pancreatic Lipase Inhibitory Effects Journal of Agricultural and Food Chemistry ·Yao Tang, Bing Zhang, Xihong Li, Peter X. Chen, Hua Zhang, Ronghua Liu, Rong Tsao	2016	166
5	Characterization of free, conjugated and bound phenolics and lipophilic antioxidants in regular- and non-darkening cranberry beans (Phaseolus vulgaris L.) Food Chemistry ·Peter X. Chen, Yao Tang, Massimo F. Marcone, Peter K. Pauls, Bing Zhang, Ronghua Liu, Rong Tsao	2015	123
6	Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Amaranth and Quinoa Seeds Grown in Ontario and Their Overall Contribution to Nutritional Quality Journal of Agricultural and Food Chemistry ·Yao Tang, Xihong Li, Peter X. Chen, Bing Zhang, Ronghua Liu, Marta Hernandez, Jamie Draves, Massimo F. Marcone, Rong Tsao	2016	76
7	Free and conjugated phenolic compounds and their antioxidant activities in regular and non-darkening cranberry bean (Phaseolus vulgaris L.) seed coats Journal of Functional Foods ·Peter X. Chen, Gale G. Bozzo, José A. Freixas-Coutin, Massimo F. Marcone, Peter K. Pauls, Yao Tang, Bing Zhang, Ronghua Liu, Rong Tsao	2014	52
8	5-Hydroxymethyl-2-furfural and Derivatives Formed during Acid Hydrolysis of Conjugated and Bound Phenolics in Plant Foods and the Effects on Phenolic Content and Antioxidant Capacity Journal of Agricultural and Food Chemistry ·Peter X. Chen, Yao Tang, Bing Zhang, Ronghua Liu, Massimo F. Marcone, Xihong Li, Rong Tsao	2014	49
9	Effect of Domestic Cooking on Carotenoids, Tocopherols, Fatty Acids, Phenolics, and Antioxidant Activities of Lentils (Lens culinaris) Journal of Agricultural and Food Chemistry ·Bing Zhang, Zeyuan Deng, Yao Tang, Peter X. Chen, Ronghua Liu, D. Dan Ramdath, Qiang Liu, Marta Hernandez, Rong Tsao	2014	46
10	Bioaccessibility, in vitro antioxidant and anti-inflammatory activities of phenolics in cooked green lentil (Lens culinaris) Journal of Functional Foods ·Bing Zhang, Zeyuan Deng, Yao Tang, Peter X. Chen, Ronghua Liu, D. Dan Ramdath, Qiang Liu, Marta Hernandez, Rong Tsao	2017	45
11	Anti-inflammatory effects of phenolic-rich cranberry bean ( Phaseolus vulgaris L.) extracts and enhanced cellular antioxidant enzyme activities in Caco-2 cells Journal of Functional Foods ·Peter X. Chen, Hua Zhang, Massimo F. Marcone, K. Peter Pauls, Ronghua Liu, Yao Tang, Bing Zhang, Justin B. Renaud, Rong Tsao	2017	42
12	Investigating the Phospholipid Effect on the Bioaccessibility of Rosmarinic Acid-Phospholipid Complex through a Dynamic Gastrointestinal in Vitro Model Pharmaceutics ·Jiahao Huang, Peter X. Chen, Michael A. Rogers, Shawn Wettig	2019	35
13	Physicochemical Properties and in Vitro Digestibility of Cooked Regular and Nondarkening Cranberry Beans (Phaseolus vulgaris L.) and Their Effects on Bioaccessibility, Phenolic Composition, and Antioxidant Activity Journal of Agricultural and Food Chemistry ·Peter X. Chen, John H. Dupuis, Massimo F. Marcone, Peter K. Pauls, Ronghua Liu, Qiang Liu, Yao Tang, Bing Zhang, Rong Tsao	2015	33
14	Lipids, Tocopherols, and Carotenoids in Leaves of Amaranth and Quinoa Cultivars and a New Approach to Overall Evaluation of Nutritional Quality Traits Journal of Agricultural and Food Chemistry ·Yao Tang, Xihong Li, Peter X. Chen, Bing Zhang, Marta Hernandez, Hua Zhang, Massimo F. Marcone, Ronghua Liu, Rong Tsao	2014	27
15	Opportunities and challenges in developing orally administered cannabis edibles Current Opinion in Food Science ·Peter X. Chen, Michael A. Rogers	2019	25
16	Consumption patterns and biomarkers of exposure in cigarette smokers switched to Snus, various dissolvable tobacco products, Dual use, or tobacco abstinence Regulatory Toxicology and Pharmacology ·George R. Krautter, Peter X. Chen, Michael F. Borgerding	2014	20
17	Lipid digestion of oil-in-water emulsions stabilized with low molecular weight surfactants Food & Function ·Natalie Ng, Peter X. Chen, Saeed M. Ghazani, Amanda J. Wright, Alejandro G. Marangoni, H. Douglas Goff, Iris J. Joye, Michael A. Rogers	2019	19
18	Lipid digestibility and bioaccessibility of a high dairy fat meal is altered when consumed with whole apples: Investigations using static and dynamic in vitro digestion models Food Structure ·Xinjie Lin, Peter X. Chen, Lindsay E. Robinson, Michael A. Rogers, Amanda J. Wright	2021	10
19	Bioaccessibility of avocado polyhydroxylated fatty alcohols Food Chemistry ·Nawaz Ahmed, Richard Smith, Peter X. Chen, Michael A. Rogers, Paul A. Spagnuolo	2024	4
20	Reprint of “Bioaccessibility, in vitro antioxidant and anti-inflammatory activities of phenolics in cooked green lentil ( Lens culinaris )” Journal of Functional Foods ·Bing Zhang, Zeyuan Deng, Yao Tang, Peter X. Chen, Ronghua Liu, D. Dan Ramdath, Qiang Liu, Marta Hernandez, Rong Tsao	2017	3

About Peter X. Chen

Peter X. Chen is a scholar working on Biochemistry, Food Science, Pharmaceutical Science, Nutrition and Dietetics and Ecology, having authored 21 papers that have together received 1.6k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (10 papers), Seed and Plant Biochemistry (7 papers), Antioxidant Activity and Oxidative Stress (7 papers), Agriculture Sustainability and Environmental Impact (4 papers), Drug Solubulity and Delivery Systems (3 papers), Polysaccharides Composition and Applications (3 papers), Consumer Attitudes and Food Labeling (3 papers) and Sensory Analysis and Statistical Methods (3 papers). The work is most often cited by research in Biochemistry (478 citations), Food Science (910 citations), Nutrition and Dietetics (537 citations), Plant Science (397 citations) and Ecology (244 citations). Peter X. Chen has collaborated with scholars based in Canada, China and United States. Frequent co-authors include Yao Tang, Rong Tsao, Bing Zhang, Xihong Li, Ronghua Liu, Massimo F. Marcone, Bing Zhang, Ronghua Liu, Zeyuan Deng and D. Dan Ramdath. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Journal of Functional Foods, Regulatory Toxicology and Pharmacology and Canadian Journal of Chemistry.

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