Peter X. Chen

2.0k total citations · 1 hit paper
21 papers, 1.6k citations indexed

About

Peter X. Chen is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics. According to data from OpenAlex, Peter X. Chen has authored 21 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 11 papers in Biochemistry and 6 papers in Nutrition and Dietetics. Recurrent topics in Peter X. Chen's work include Phytochemicals and Antioxidant Activities (10 papers), Antioxidant Activity and Oxidative Stress (7 papers) and Seed and Plant Biochemistry (7 papers). Peter X. Chen is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Antioxidant Activity and Oxidative Stress (7 papers) and Seed and Plant Biochemistry (7 papers). Peter X. Chen collaborates with scholars based in Canada, China and United States. Peter X. Chen's co-authors include Yao Tang, Rong Tsao, Bing Zhang, Xihong Li, Ronghua Liu, Massimo F. Marcone, Bing Zhang, Ronghua Liu, Zeyuan Deng and D. Dan Ramdath and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Functional Foods.

In The Last Decade

Peter X. Chen

21 papers receiving 1.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase

2014 367 citations Bing Zhang, Zeyuan Deng et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Peter X. Chen Canada	17	910	537	478	397	244	21	1.6k
Hilde H. Wijngaard Ireland	19	1.3k 1.4×	813 1.5×	607 1.3×	442 1.1×	95 0.4×	21	1.9k
Jianwei Chi China	25	667 0.7×	572 1.1×	527 1.1×	563 1.4×	54 0.2×	44	1.6k
Yadahally N. Sreerama India	18	798 0.9×	764 1.4×	492 1.0×	707 1.8×	46 0.2×	26	1.9k
Małgorzata Starowicz Poland	20	611 0.7×	312 0.6×	270 0.6×	237 0.6×	51 0.2×	51	1.2k
Georgios Koutsidis United Kingdom	21	799 0.9×	341 0.6×	302 0.6×	457 1.2×	31 0.1×	28	1.8k
Beatriz A. Acosta‐Estrada Mexico	9	567 0.6×	415 0.8×	581 1.2×	348 0.9×	33 0.1×	11	1.3k
Åse Hansen Denmark	29	1.5k 1.6×	1.4k 2.6×	429 0.9×	738 1.9×	51 0.2×	49	2.6k
Teresa Oliviero Netherlands	22	626 0.7×	450 0.8×	307 0.6×	464 1.2×	25 0.1×	39	1.5k
Slađana Žilić Serbia	26	1.2k 1.3×	821 1.5×	612 1.3×	937 2.4×	34 0.1×	83	2.4k

Countries citing papers authored by Peter X. Chen

Since Specialization

Citations

This map shows the geographic impact of Peter X. Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter X. Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter X. Chen more than expected).

Fields of papers citing papers by Peter X. Chen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peter X. Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter X. Chen. The network helps show where Peter X. Chen may publish in the future.

Co-authorship network of co-authors of Peter X. Chen

This figure shows the co-authorship network connecting the top 25 collaborators of Peter X. Chen. A scholar is included among the top collaborators of Peter X. Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter X. Chen. Peter X. Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ahmed, Nawaz, Richard Smith, Peter X. Chen, Michael A. Rogers, & Paul A. Spagnuolo. (2024). Bioaccessibility of avocado polyhydroxylated fatty alcohols. Food Chemistry. 463(Pt 1). 140811–140811. 4 indexed citations

Chen, Peter X., et al.. (2021). Lipid digestibility and bioaccessibility of a high dairy fat meal is altered when consumed with whole apples: Investigations using static and dynamic in vitro digestion models. Food Structure. 28. 100191–100191. 10 indexed citations

Huang, Jiahao, Peter X. Chen, Michael A. Rogers, & Shawn Wettig. (2019). Investigating the Phospholipid Effect on the Bioaccessibility of Rosmarinic Acid-Phospholipid Complex through a Dynamic Gastrointestinal in Vitro Model. Pharmaceutics. 11(4). 156–156. 35 indexed citations

Chen, Peter X. & Michael A. Rogers. (2019). Opportunities and challenges in developing orally administered cannabis edibles. Current Opinion in Food Science. 28. 7–13. 25 indexed citations

Huang, Jiahao, Peter X. Chen, & Shawn Wettig. (2019). Fluorescence-based techniques to assess the miscibility and physical stability of a drug–lipid complex. Canadian Journal of Chemistry. 97(6). 496–503. 1 indexed citations

Chen, Peter X., Saeed M. Ghazani, Amanda J. Wright, et al.. (2019). Lipid digestion of oil-in-water emulsions stabilized with low molecular weight surfactants. Food & Function. 10(12). 8195–8207. 19 indexed citations

Zhang, Bing, Zeyuan Deng, Yao Tang, et al.. (2017). Reprint of “Bioaccessibility, in vitro antioxidant and anti-inflammatory activities of phenolics in cooked green lentil ( Lens culinaris )”. Journal of Functional Foods. 38. 698–705. 3 indexed citations

Chen, Peter X., Hua Zhang, Massimo F. Marcone, et al.. (2017). Anti-inflammatory effects of phenolic-rich cranberry bean ( Phaseolus vulgaris L.) extracts and enhanced cellular antioxidant enzyme activities in Caco-2 cells. Journal of Functional Foods. 38. 675–685. 42 indexed citations

Zhang, Bing, Zeyuan Deng, Yao Tang, et al.. (2017). Bioaccessibility, in vitro antioxidant and anti-inflammatory activities of phenolics in cooked green lentil (Lens culinaris). Journal of Functional Foods. 32. 248–255. 45 indexed citations

10.

Tang, Yao, Xihong Li, Peter X. Chen, et al.. (2016). Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Amaranth and Quinoa Seeds Grown in Ontario and Their Overall Contribution to Nutritional Quality. Journal of Agricultural and Food Chemistry. 64(5). 1103–1110. 76 indexed citations

11.

Tang, Yao, Bing Zhang, Xihong Li, et al.. (2016). Bound Phenolics of Quinoa Seeds Released by Acid, Alkaline, and Enzymatic Treatments and Their Antioxidant and α-Glucosidase and Pancreatic Lipase Inhibitory Effects. Journal of Agricultural and Food Chemistry. 64(8). 1712–1719. 166 indexed citations

12.

Chen, Peter X., Yao Tang, Massimo F. Marcone, et al.. (2015). Characterization of free, conjugated and bound phenolics and lipophilic antioxidants in regular- and non-darkening cranberry beans (Phaseolus vulgaris L.). Food Chemistry. 185. 298–308. 123 indexed citations

13.

Chen, Peter X., Yao Tang, Bing Zhang, et al.. (2014). 5-Hydroxymethyl-2-furfural and Derivatives Formed during Acid Hydrolysis of Conjugated and Bound Phenolics in Plant Foods and the Effects on Phenolic Content and Antioxidant Capacity. Journal of Agricultural and Food Chemistry. 62(20). 4754–4761. 49 indexed citations

14.

Zhang, Bing, Zeyuan Deng, D. Dan Ramdath, et al.. (2014). Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase. Food Chemistry. 172. 862–872. 367 indexed citations breakdown →

15.

Tang, Yao, Xihong Li, Peter X. Chen, et al.. (2014). Characterisation of fatty acid, carotenoid, tocopherol/tocotrienol compositions and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes. Food Chemistry. 174. 502–508. 166 indexed citations

16.

Chen, Peter X., et al.. (2014). Consumption patterns and biomarkers of exposure in cigarette smokers switched to Snus, various dissolvable tobacco products, Dual use, or tobacco abstinence. Regulatory Toxicology and Pharmacology. 71(2). 186–197. 20 indexed citations

17.

Tang, Yao, Xihong Li, Bing Zhang, et al.. (2014). Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes. Food Chemistry. 166. 380–388. 292 indexed citations

18.

Tang, Yao, Xihong Li, Peter X. Chen, et al.. (2014). Lipids, Tocopherols, and Carotenoids in Leaves of Amaranth and Quinoa Cultivars and a New Approach to Overall Evaluation of Nutritional Quality Traits. Journal of Agricultural and Food Chemistry. 62(52). 12610–12619. 27 indexed citations

19.

Chen, Peter X., Gale G. Bozzo, Massimo F. Marcone, et al.. (2014). Free and conjugated phenolic compounds and their antioxidant activities in regular and non-darkening cranberry bean (Phaseolus vulgaris L.) seed coats. Journal of Functional Foods. 18. 1047–1056. 52 indexed citations

20.

Zhang, Bing, Zeyuan Deng, Yao Tang, et al.. (2014). Effect of Domestic Cooking on Carotenoids, Tocopherols, Fatty Acids, Phenolics, and Antioxidant Activities of Lentils (Lens culinaris). Journal of Agricultural and Food Chemistry. 62(52). 12585–12594. 46 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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