Łukasz Sęczyk

1.4k total citations
33 papers, 1.1k citations indexed

About

Łukasz Sęczyk is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Łukasz Sęczyk has authored 33 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Biochemistry, 20 papers in Food Science and 17 papers in Nutrition and Dietetics. Recurrent topics in Łukasz Sęczyk's work include Phytochemicals and Antioxidant Activities (21 papers), Food composition and properties (11 papers) and Essential Oils and Antimicrobial Activity (8 papers). Łukasz Sęczyk is often cited by papers focused on Phytochemicals and Antioxidant Activities (21 papers), Food composition and properties (11 papers) and Essential Oils and Antimicrobial Activity (8 papers). Łukasz Sęczyk collaborates with scholars based in Poland, Türkiye and Czechia. Łukasz Sęczyk's co-authors include Michał Świeca, Urszula Gawlik‐Dziki, Dariusz Dziki, Ireneusz Kapusta, Danuta Sugier, Barbara Kołodziej, Jarosław Czyż, Andrzej Anders, Renata Różyło and Fethi Ahmet Özdemir and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.

In The Last Decade

Łukasz Sęczyk

31 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Łukasz Sęczyk Poland	18	655	518	335	317	161	33	1.1k
Yadahally N. Sreerama India	18	798 1.2×	764 1.5×	492 1.5×	707 2.2×	256 1.6×	26	1.9k
Edith Oliva Cuevas‐Rodríguez Mexico	22	675 1.0×	598 1.2×	316 0.9×	465 1.5×	245 1.5×	55	1.3k
Urszula Szymanowska Poland	21	506 0.8×	236 0.5×	399 1.2×	412 1.3×	381 2.4×	41	1.3k
Koji Ishiguro Japan	19	665 1.0×	504 1.0×	335 1.0×	376 1.2×	263 1.6×	54	1.3k
Teresa Oliviero Netherlands	22	626 1.0×	450 0.9×	307 0.9×	464 1.5×	537 3.3×	39	1.5k
Anaberta Cardador‐Martínez Mexico	19	762 1.2×	294 0.6×	342 1.0×	525 1.7×	331 2.1×	71	1.5k
Lena H. Dimberg Sweden	21	549 0.8×	665 1.3×	577 1.7×	557 1.8×	271 1.7×	28	1.6k
Iza F. Pérez‐Ramírez Mexico	22	440 0.7×	215 0.4×	405 1.2×	384 1.2×	178 1.1×	66	1.1k
Federica Pasini Italy	20	502 0.8×	297 0.6×	493 1.5×	415 1.3×	282 1.8×	46	1.3k
Magdalena Buniowska Poland	13	486 0.7×	330 0.6×	314 0.9×	190 0.6×	160 1.0×	34	957

Countries citing papers authored by Łukasz Sęczyk

Since Specialization

Citations

This map shows the geographic impact of Łukasz Sęczyk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Łukasz Sęczyk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Łukasz Sęczyk more than expected).

Fields of papers citing papers by Łukasz Sęczyk

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Łukasz Sęczyk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Łukasz Sęczyk. The network helps show where Łukasz Sęczyk may publish in the future.

Co-authorship network of co-authors of Łukasz Sęczyk

This figure shows the co-authorship network connecting the top 25 collaborators of Łukasz Sęczyk. A scholar is included among the top collaborators of Łukasz Sęczyk based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Łukasz Sęczyk. Łukasz Sęczyk is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sugier, Piotr, Jolanta Jaroszuk‐Ściseł, Eleni G. Papazoglou, et al.. (2025). Industrial hemp Futura 75 infructescence as a source of essential oils: Micromorphology, chemical profile, and yield of essential oils. Industrial Crops and Products. 234. 121527–121527.

Çelik, Şenol, Ebubekir İzol, Łukasz Sęczyk, et al.. (2024). Comprehensive phytochemical analysis of Salvia hispanica L. callus extracts using LC–MS/MS. Biomedical Chromatography. 38(10). e5975–e5975. 10 indexed citations

Sęczyk, Łukasz & Barbara Kołodziej. (2024). Bioaccessibility of Rosmarinic Acid and Basil (Ocimum basilicum L.) Co-Compounds in a Simulated Digestion Model—The Influence of the Endogenous Plant Matrix, Dose of Administration and Physicochemical and Biochemical Digestion Environment. Molecules. 29(4). 901–901.

Sęczyk, Łukasz, Elvyra Jariené, Danuta Sugier, & Barbara Kołodziej. (2024). Effects of the dose of administration, co-antioxidants, food matrix, and digestion-related factors on the in vitro bioaccessibility of rosmarinic acid – A model study. Food Chemistry. 449. 139201–139201. 4 indexed citations

Hawrylak-Nowak, Barbara, et al.. (2024). Enhanced accumulation of biologically active compounds in lichens with potential functional food applications. Food Chemistry. 458. 140286–140286. 3 indexed citations

Sugier, Piotr, Joanna Jakubowicz-Gil, Danuta Sugier, et al.. (2023). Stages of Development and Solvents Determine the Anticancer Potential of Mountain Arnica (Arnica montana L.) Inflorescence Extracts. Applied Sciences. 13(24). 12976–12976. 2 indexed citations

Sęczyk, Łukasz, et al.. (2022). Phytochemical profile, in vitro bioaccessibility, and anticancer potential of golden root (Rhodiola rosea L.) extracts. Food Chemistry. 404(Pt B). 134779–134779. 15 indexed citations

Sęczyk, Łukasz, Fethi Ahmet Özdemir, & Barbara Kołodziej. (2022). In vitro bioaccessibility and activity of basil (Ocimum basilicum L.) phytochemicals as affected by cultivar and postharvest preservation method – Convection drying, freezing, and freeze-drying. Food Chemistry. 382. 132363–132363. 28 indexed citations

Sugier, Piotr, Łukasz Sęczyk, & Danuta Sugier. (2022). Variation in Population and Solvents as Factors Determining the Chemical Composition and Antioxidant Potential of Arctostaphylos uva-ursi (L.) Spreng. Leaf Extracts. Molecules. 27(7). 2247–2247. 4 indexed citations

10.

Sęczyk, Łukasz, Danuta Sugier, Michał Świeca, & Urszula Gawlik‐Dziki. (2020). The effect of in vitro digestion, food matrix, and hydrothermal treatment on the potential bioaccessibility of selected phenolic compounds. Food Chemistry. 344. 128581–128581. 66 indexed citations

11.

Świeca, Michał, Urszula Gawlik‐Dziki, Łukasz Sęczyk, Dariusz Dziki, & Małgorzata Sikora. (2018). Interactions of green coffee bean phenolics with wheat bread matrix in a model of simulated in vitro digestion. Food Chemistry. 258. 301–307. 22 indexed citations

12.

Świeca, Michał, Monika Kordowska‐Wiater, Urszula Gawlik‐Dziki, et al.. (2018). Nutritional and pro-health quality of lentil and adzuki bean sprouts enriched with probiotic yeast Saccharomyces cerevisiae var. boulardii. LWT. 100. 220–226. 32 indexed citations

13.

Sęczyk, Łukasz, Michał Świeca, Dariusz Dziki, Andrzej Anders, & Urszula Gawlik‐Dziki. (2016). Antioxidant, nutritional and functional characteristics of wheat bread enriched with ground flaxseed hulls. Food Chemistry. 214. 32–38. 80 indexed citations

14.

Sęczyk, Łukasz, Michał Świeca, & Urszula Gawlik‐Dziki. (2015). Effect of carob (Ceratonia siliqua L.) flour on the antioxidant potential, nutritional quality, and sensory characteristics of fortified durum wheat pasta. Food Chemistry. 194. 637–642. 119 indexed citations

15.

Sęczyk, Łukasz, Michał Świeca, & Urszula Gawlik‐Dziki. (2015). Changes of antioxidant potential of pasta fortified with parsley (Petroselinum Crispum mill.) leaves in the light of protein-phenolics interactions. Acta Scientiarum Polonorum Technologia Alimentaria. 14(1). 29–36. 25 indexed citations

16.

Sęczyk, Łukasz, et al.. (2015). Effect of fortification with parsley ( Petroselinum crispum Mill.) leaves on the nutraceutical and nutritional quality of wheat pasta. Food Chemistry. 190. 419–428. 55 indexed citations

17.

Sęczyk, Łukasz, Michał Świeca, & Urszula Gawlik‐Dziki. (2015). Nutritional and health-promoting properties of bean paste fortified with onion skin in the light of phenolic–food matrix interactions. Food & Function. 6(11). 3560–3566. 27 indexed citations

18.

Świeca, Michał, Łukasz Sęczyk, & Urszula Gawlik‐Dziki. (2014). Elicitation and precursor feeding as tools for the improvement of the phenolic content and antioxidant activity of lentil sprouts. Food Chemistry. 161. 288–295. 58 indexed citations

19.

Świeca, Michał, Łukasz Sęczyk, Urszula Gawlik‐Dziki, & Dariusz Dziki. (2014). Bread enriched with quinoa leaves – The influence of protein–phenolics interactions on the nutritional and antioxidant quality. Food Chemistry. 162. 54–62. 149 indexed citations

20.

Gawlik‐Dziki, Urszula, Michał Świeca, Dariusz Dziki, et al.. (2014). Lipoxygenase inhibitors and antioxidants from green coffee—mechanism of action in the light of potential bioaccessibility. Food Research International. 61. 48–55. 29 indexed citations

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