C. Cortés

552 total citations
11 papers, 390 citations indexed

About

C. Cortés is a scholar working on Biotechnology, Plant Science and Animal Science and Zoology. According to data from OpenAlex, C. Cortés has authored 11 papers receiving a total of 390 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Biotechnology, 3 papers in Plant Science and 2 papers in Animal Science and Zoology. Recurrent topics in C. Cortés's work include Microbial Inactivation Methods (6 papers), Listeria monocytogenes in Food Safety (4 papers) and Postharvest Quality and Shelf Life Management (2 papers). C. Cortés is often cited by papers focused on Microbial Inactivation Methods (6 papers), Listeria monocytogenes in Food Safety (4 papers) and Postharvest Quality and Shelf Life Management (2 papers). C. Cortés collaborates with scholars based in Spain. C. Cortés's co-authors include Ana Frígola, María J. Esteve, Francisco Torregrosa, Jordí Mañes, L. González-Osnaya, José M. Soriano, J.C. Moltó, Dolores Rodrigo, Ana Zulueta and Juana M. Carbonell‐Capella and has published in prestigious journals such as Food Chemistry, Journal of Food Engineering and Food and Chemical Toxicology.

In The Last Decade

C. Cortés

11 papers receiving 370 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
C. Cortés Spain	7	196	195	164	59	53	11	390
Rita M. Velázquez-Estrada Mexico	9	351 1.8×	291 1.5×	150 0.9×	156 2.6×	80 1.5×	28	554
Ghulam Muhammad Madni Pakistan	10	208 1.1×	189 1.0×	76 0.5×	63 1.1×	114 2.2×	11	397
A. Fernández García Germany	4	258 1.3×	158 0.8×	114 0.7×	122 2.1×	63 1.2×	7	394
Sieh Ng Australia	7	262 1.3×	171 0.9×	64 0.4×	29 0.5×	52 1.0×	8	399
Mariano Otón Spain	10	109 0.6×	162 0.8×	185 1.1×	64 1.1×	20 0.4×	19	319
Henock Woldemichael Woldemariam Ethiopia	10	81 0.4×	171 0.9×	113 0.7×	27 0.5×	31 0.6×	27	304
Amanda J. G. Sinrod United States	10	52 0.3×	140 0.7×	77 0.5×	64 1.1×	56 1.1×	12	312
Teng Cheng China	11	259 1.3×	279 1.4×	81 0.5×	14 0.2×	30 0.6×	20	406
Shigeaki Ueno Japan	13	132 0.7×	133 0.7×	123 0.8×	12 0.2×	52 1.0×	39	362
Ai Teramoto Japan	11	169 0.9×	269 1.4×	70 0.4×	10 0.2×	188 3.5×	18	424

Countries citing papers authored by C. Cortés

Since Specialization

Citations

This map shows the geographic impact of C. Cortés's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Cortés with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Cortés more than expected).

Fields of papers citing papers by C. Cortés

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Cortés. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Cortés. The network helps show where C. Cortés may publish in the future.

Co-authorship network of co-authors of C. Cortés

This figure shows the co-authorship network connecting the top 25 collaborators of C. Cortés. A scholar is included among the top collaborators of C. Cortés based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Cortés. C. Cortés is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Cortés, C., et al.. (2016). Food healthy knowledge, attitudes and practices: Survey of the general public and food handlers. International Journal of Gastronomy and Food Science. 7. 1–4. 9 indexed citations

Carbonell‐Capella, Juana M., Magdalena Buniowska, C. Cortés, et al.. (2016). Influence of pulsed electric field processing on the quality of fruit juice beverages sweetened with Stevia rebaudiana. Food and Bioproducts Processing. 101. 214–222. 33 indexed citations

González-Osnaya, L., C. Cortés, José M. Soriano, J.C. Moltó, & Jordí Mañes. (2010). Occurrence of deoxynivalenol and T-2 toxin in bread and pasta commercialised in Spain. Food Chemistry. 124(1). 156–161. 70 indexed citations

Cortés, C., María J. Esteve, & Ana Frígola. (2009). Anteroxanthin Concentration during Refrigerated Storage in Orange Juice Treated by PEF. Czech Journal of Food Sciences. 27(Special Issue 1). S307–S309. 4 indexed citations

Cortés, C., et al.. (2008). Total antioxidant capacity of refrigerated orange juice treated with pulsed electric fields. Proceedings of The Nutrition Society. 67(OCE1). 4 indexed citations

Cortés, C., María J. Esteve, Dolores Rodrigo, Francisco Torregrosa, & Ana Frígola. (2006). Changes of colour and carotenoids contents during high intensity pulsed electric field treatment in orange juices. Food and Chemical Toxicology. 44(11). 1932–1939. 58 indexed citations

Cortés, C., et al.. (2005). Diagnóstico clínico en apendicitis aguda: una evaluación prospectiva. Revista Chilena de Cirugía. 57(4). 337–339. 1 indexed citations

Torregrosa, Francisco, María J. Esteve, Ana Frígola, & C. Cortés. (2005). Ascorbic acid stability during refrigerated storage of orange–carrot juice treated by high pulsed electric field and comparison with pasteurized juice. Journal of Food Engineering. 73(4). 339–345. 127 indexed citations

Cortés, C., María J. Esteve, Ana Frígola, & Francisco Torregrosa. (2004). Quality characteristics of horchata (a Spanish vegetable beverage) treated with pulsed electric fields during shelf-life. Food Chemistry. 91(2). 319–325. 74 indexed citations

10.

Sánchez, José Luis Alfonso, et al.. (1989). [Cancer of the testis: risk factors and evolution of mortality in Spain (1951-1983)].. PubMed. 42(8). 755–60. 1 indexed citations

11.

Cortés, C., et al.. (1983). Relationship between radial and concentric cracking of tomato fruit. Scientia Horticulturae. 21(4). 323–328. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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