Pedro A.R. Fernandes

1.3k total citations · 1 hit paper
23 papers, 998 citations indexed

About

Pedro A.R. Fernandes is a scholar working on Food Science, Plant Science and Biotechnology. According to data from OpenAlex, Pedro A.R. Fernandes has authored 23 papers receiving a total of 998 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 10 papers in Plant Science and 7 papers in Biotechnology. Recurrent topics in Pedro A.R. Fernandes's work include Microbial Inactivation Methods (7 papers), Polysaccharides and Plant Cell Walls (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). Pedro A.R. Fernandes is often cited by papers focused on Microbial Inactivation Methods (7 papers), Polysaccharides and Plant Cell Walls (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). Pedro A.R. Fernandes collaborates with scholars based in Portugal, Algeria and France. Pedro A.R. Fernandes's co-authors include Manuel A. Coimbra, Susana M. Cardoso, Dulcineia F. Wessel, Elisabete Coelho, Catherine M.G.C. Renard, Carine Le Bourvellec, Sílvia A. Moreira, Jorge A. Saraiva, Ivonne Delgadillo and Fernando M. Nunes and has published in prestigious journals such as Bioresource Technology, Scientific Reports and Food Chemistry.

In The Last Decade

Pedro A.R. Fernandes

22 papers receiving 984 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

The antioxidant activity of polysaccharides: A structure-function relationship overview

2023 313 citations Pedro A.R. Fernandes, Manuel A. Coimbra Carbohydrate Polymers profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Pedro A.R. Fernandes Portugal	17	535	417	228	206	147	23	998
Gloria Bobo Spain	20	586 1.1×	394 0.9×	319 1.4×	230 1.1×	200 1.4×	35	1.2k
Shimelis Admassu Emire Ethiopia	18	570 1.1×	259 0.6×	108 0.5×	257 1.2×	116 0.8×	71	1.0k
Kil Jin Park Brazil	22	1.2k 2.3×	365 0.9×	158 0.7×	176 0.9×	140 1.0×	44	1.5k
Natta Laohakunjit Thailand	24	471 0.9×	450 1.1×	125 0.5×	265 1.3×	97 0.7×	48	1.2k
Yongxuan Ma China	20	540 1.0×	517 1.2×	265 1.2×	412 2.0×	85 0.6×	26	1.3k
Li‐Hua Pan China	20	850 1.6×	322 0.8×	141 0.6×	341 1.7×	51 0.3×	34	1.4k
Albert Ibarz Ribas Spain	16	412 0.8×	416 1.0×	390 1.7×	191 0.9×	121 0.8×	58	1.1k
Yun Xiong Australia	17	566 1.1×	310 0.7×	275 1.2×	298 1.4×	79 0.5×	20	1.3k
Yayuan Tang China	19	455 0.9×	539 1.3×	242 1.1×	163 0.8×	58 0.4×	42	1.0k
Sidonia Martı́nez Spain	22	495 0.9×	277 0.7×	252 1.1×	206 1.0×	149 1.0×	44	1.3k

Countries citing papers authored by Pedro A.R. Fernandes

Since Specialization

Citations

This map shows the geographic impact of Pedro A.R. Fernandes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pedro A.R. Fernandes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pedro A.R. Fernandes more than expected).

Fields of papers citing papers by Pedro A.R. Fernandes

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pedro A.R. Fernandes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pedro A.R. Fernandes. The network helps show where Pedro A.R. Fernandes may publish in the future.

Co-authorship network of co-authors of Pedro A.R. Fernandes

This figure shows the co-authorship network connecting the top 25 collaborators of Pedro A.R. Fernandes. A scholar is included among the top collaborators of Pedro A.R. Fernandes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pedro A.R. Fernandes. Pedro A.R. Fernandes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Antunes, Miguel, Marta N. Mota, Pedro A.R. Fernandes, et al.. (2024). Cell wall alterations occurring in an evolved multi-stress tolerant strain of the oleaginous yeast Rhodotorula toruloides. Scientific Reports. 14(1). 23366–23366. 2 indexed citations

Fernandes, Pedro A.R., Jianing Liu, Sónia S. Ferreira, et al.. (2024). Utilization of Yacon Damaged Roots as a Source of FOS-Enriched Sweet-Tasting Syrup. Applied Sciences. 14(2). 894–894. 2 indexed citations

Daoud, Ismail, Pedro A.R. Fernandes, Sabah Boumerfeg, et al.. (2023). Chemical composition and in vivo/in silico anti-inflammatory activity of an antioxidant, non-toxic essential oil from Thymus algeriensis Boiss. & Reut.. South African Journal of Botany. 157. 64–74. 14 indexed citations

Fernandes, Pedro A.R., et al.. (2023). A rare case of pulmonary malignant peripheral nerve sheath tumor. Pulmonology. 29(6). 574–575.

Fernandes, Pedro A.R. & Manuel A. Coimbra. (2023). The antioxidant activity of polysaccharides: A structure-function relationship overview. Carbohydrate Polymers. 314. 120965–120965. 313 indexed citations breakdown →

Reis, Sofia F., Pedro A.R. Fernandes, Luís P. Ferreira, et al.. (2023). Brewer’s Spent Yeast Cell Wall Polysaccharides as Vegan and Clean Label Additives for Mayonnaise Formulation. Molecules. 28(8). 3540–3540. 14 indexed citations

Fernandes, Pedro A.R., Rita Bastos, Fernando Neto da Silva, et al.. (2021). Microwave hydrodiffusion and gravity as a sustainable alternative approach for an efficient apple pomace drying. Bioresource Technology. 333. 125207–125207. 16 indexed citations

Boumerfeg, Sabah, Pedro A.R. Fernandes, Elisabete Coelho, et al.. (2021). Phenolic profile, safety assessment, and anti-inflammatory activity of Salvia verbenaca L.. Journal of Ethnopharmacology. 272. 113940–113940. 36 indexed citations

Boumerfeg, Sabah, Pedro A.R. Fernandes, Elisabete Coelho, et al.. (2020). Thymus algeriensis Bioss & Reut: Relationship of phenolic compounds composition with in vitro/in vivo antioxidant and antibacterial activity. Food Research International. 136. 109500–109500. 36 indexed citations

10.

Fernandes, Pedro A.R., Carine Le Bourvellec, Catherine M.G.C. Renard, et al.. (2019). Interactions of arabinan-rich pectic polysaccharides with polyphenols. Carbohydrate Polymers. 230. 115644–115644. 96 indexed citations

11.

Fernandes, Pedro A.R., Carine Le Bourvellec, Catherine M.G.C. Renard, et al.. (2019). Revisiting the chemistry of apple pomace polyphenols. Food Chemistry. 294. 9–18. 62 indexed citations

12.

Fernandes, Pedro A.R., Artur M. S. Silva, Dmitry V. Evtuguin, et al.. (2019). The hydrophobic polysaccharides of apple pomace. Carbohydrate Polymers. 223. 115132–115132. 47 indexed citations

13.

Fernandes, Pedro A.R., Sónia S. Ferreira, Rita Bastos, et al.. (2019). Apple Pomace Extract as a Sustainable Food Ingredient. Antioxidants. 8(6). 189–189. 67 indexed citations

14.

Fernandes, Pedro A.R., Sílvia A. Moreira, Mauro D. Santos, et al.. (2018). Hyperbaric storage at variable room temperature – a new preservation methodology for minced meat compared to refrigeration. Journal of the Science of Food and Agriculture. 99(7). 3276–3282. 19 indexed citations

15.

Gonçalves, Fernando, Pedro A.R. Fernandes, Dulcineia F. Wessel, et al.. (2017). Interaction of wine mannoproteins and arabinogalactans with anthocyanins. Food Chemistry. 243. 1–10. 53 indexed citations

16.

Moreira, Sílvia A., Pedro A.R. Fernandes, Diana I. Santos, et al.. (2017). Whey cheese longer shelf-life achievement at variable uncontrolled room temperature and comparison to refrigeration. Journal of Food Processing and Preservation. 41(6). e13307–e13307. 20 indexed citations

17.

Passos, Cláudia P., Kristína Kukurová, Pedro A.R. Fernandes, et al.. (2017). Instant coffee as a source of antioxidant-rich and sugar-free coloured compounds for use in bakery: Application in biscuits. Food Chemistry. 231. 114–121. 25 indexed citations

18.

Fernandes, Pedro A.R., Sílvia A. Moreira, Diana I. Santos, et al.. (2015). Preservation of sliced cooked ham at 25, 30 and 37°C under moderated pressure (hyperbaric storage) and comparison with refrigerated storage. Food and Bioproducts Processing. 95. 200–207. 25 indexed citations

19.

Moreira, Sílvia A., Pedro A.R. Fernandes, Diana I. Santos, et al.. (2015). A first study comparing preservation of a ready‐to‐eat soup under pressure (hyperbaric storage) at 25°C and 30°C with refrigeration. Food Science & Nutrition. 3(6). 467–474. 27 indexed citations

20.

Moreira, Sílvia A., Pedro A.R. Fernandes, Liliana G. Fidalgo, et al.. (2014). Preservation under pressure (hyperbaric storage) at 25°C, 30°C and 37°C of a highly perishable dairy food and comparison with refrigeration. CyTA - Journal of Food. 13(3). 321–328. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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