Pedro A.R. Fernandes
- Food Science top 2%
- Plant Science top 5%
- Biochemistry top 2%
- Nutrition and Dietetics top 5%
- Biotechnology top 5%
- Co-authors
- Manuel A. CoimbraSusana M. CardosoDulcineia F. WesselElisabete CoelhoCatherine M.G.C. RenardCarine Le BourvellecJorge A. SaraivaSílvia A. Moreira
- Topics
- Microbial Inactivation Methods (7 papers)Polysaccharides and Plant Cell Walls (5 papers)Phytochemicals and Antioxidant Activities (5 papers)
In The Last Decade
Pedro A.R. Fernandes
22 papers receiving 984 citations
Hit Papers
Peers
Comparison fields: 5 of 94
- Food Science 535
- Plant Science 417
- Biochemistry 228
- Nutrition and Dietetics 206
- Biotechnology 147
Countries citing papers authored by Pedro A.R. Fernandes
This map shows the geographic impact of Pedro A.R. Fernandes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pedro A.R. Fernandes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pedro A.R. Fernandes more than expected).
Fields of papers citing papers by Pedro A.R. Fernandes
This network shows the impact of papers produced by Pedro A.R. Fernandes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pedro A.R. Fernandes. The network helps show where Pedro A.R. Fernandes may publish in the future.
Co-authorship network of co-authors of Pedro A.R. Fernandes
This figure shows the co-authorship network connecting the top 25 collaborators of Pedro A.R. Fernandes. A scholar is included among the top collaborators of Pedro A.R. Fernandes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pedro A.R. Fernandes. Pedro A.R. Fernandes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 2 | |
| 3 | 14 | |
| 4 | 0 | |
| 5 | The antioxidant activity of polysaccharides: A structure-function relationship overviewbreakdown → | 313 |
| 6 | 14 | |
| 7 | 36 | |
| 8 | 16 | |
| 9 | 36 | |
| 10 | 96 | |
| 11 | 47 | |
| 12 | 67 | |
| 13 | 62 | |
| 14 | 19 | |
| 15 | 53 | |
| 16 | 25 | |
| 17 | 20 | |
| 18 | 25 | |
| 19 | 22 | |
| 20 | 19 |
About Pedro A.R. Fernandes
Pedro A.R. Fernandes is a scholar working on Food Science, Biochemistry and Biotechnology, having authored 23 papers that have together received 998 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (7 papers), Polysaccharides and Plant Cell Walls (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). The work is most often cited by research in Biochemistry (228 citations), Food Science (535 citations) and Biotechnology (147 citations). Pedro A.R. Fernandes has collaborated with scholars based in Portugal, Algeria and Brazil. Frequent co-authors include Manuel A. Coimbra, Susana M. Cardoso, Dulcineia F. Wessel, Elisabete Coelho, Catherine M.G.C. Renard, Carine Le Bourvellec, Jorge A. Saraiva, Sílvia A. Moreira, Ivonne Delgadillo and Fernando M. Nunes. Their work appears in journals such as Bioresource Technology, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.