Agata Znamirowska

533 total citations
51 papers, 395 citations indexed

About

Agata Znamirowska is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Agata Znamirowska has authored 51 papers receiving a total of 395 indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Food Science, 23 papers in Nutrition and Dietetics and 16 papers in Molecular Biology. Recurrent topics in Agata Znamirowska's work include Probiotics and Fermented Foods (23 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Meat and Animal Product Quality (15 papers). Agata Znamirowska is often cited by papers focused on Probiotics and Fermented Foods (23 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Meat and Animal Product Quality (15 papers). Agata Znamirowska collaborates with scholars based in Poland, Ukraine and Spain. Agata Znamirowska's co-authors include Magdalena Buniowska, Piotr Kuźniar, Maciej Kluz, Grzegorz Zaguła, Magdalena Kowalczyk, Ana Frígola, María J. Esteve, M. Rudy, Anna Kamińska‐Dwórznicka and Jesús Blesa and has published in prestigious journals such as Molecules, Nutrients and Meat Science.

In The Last Decade

Agata Znamirowska

49 papers receiving 377 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Agata Znamirowska Poland 12 270 151 149 115 37 51 395
Harun Kesenkaş Türkiye 11 330 1.2× 135 0.9× 129 0.9× 132 1.1× 25 0.7× 49 425
Nayil Dinkçi Türkiye 10 403 1.5× 192 1.3× 139 0.9× 112 1.0× 36 1.0× 20 485
Renata Golin Bueno Costa Brazil 12 404 1.5× 163 1.1× 138 0.9× 158 1.4× 29 0.8× 43 523
Juliana S. Graça Brazil 9 345 1.3× 184 1.2× 212 1.4× 80 0.7× 49 1.3× 18 487
Izabela Dmytrów Poland 12 247 0.9× 117 0.8× 107 0.7× 112 1.0× 30 0.8× 49 386
Musa Serdar Akın Türkiye 9 500 1.9× 317 2.1× 139 0.9× 120 1.0× 48 1.3× 24 586
Barbara la Gatta Italy 15 258 1.0× 202 1.3× 108 0.7× 110 1.0× 101 2.7× 42 462
Imène Felfoul Tunisia 13 365 1.4× 94 0.6× 82 0.6× 57 0.5× 32 0.9× 27 450
S. K. Kanawjia India 13 356 1.3× 201 1.3× 145 1.0× 128 1.1× 40 1.1× 45 466
Sebnem Ozturkoglu‐Budak Türkiye 10 295 1.1× 119 0.8× 171 1.1× 101 0.9× 62 1.7× 23 439

Countries citing papers authored by Agata Znamirowska

Since Specialization
Citations

This map shows the geographic impact of Agata Znamirowska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Agata Znamirowska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Agata Znamirowska more than expected).

Fields of papers citing papers by Agata Znamirowska

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Agata Znamirowska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Agata Znamirowska. The network helps show where Agata Znamirowska may publish in the future.

Co-authorship network of co-authors of Agata Znamirowska

This figure shows the co-authorship network connecting the top 25 collaborators of Agata Znamirowska. A scholar is included among the top collaborators of Agata Znamirowska based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Agata Znamirowska. Agata Znamirowska is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Znamirowska, Agata, et al.. (2023). Effect of Storage Time and Bacterial Strain on the Quality of Probiotic Goat’s Milk Using Different Types and Doses of Collagens. Molecules. 28(2). 657–657. 3 indexed citations
4.
Znamirowska, Agata, et al.. (2023). Bioavailability of Macroelements from Synbiotic Sheep’s Milk Ice Cream. Nutrients. 15(14). 3230–3230. 2 indexed citations
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Znamirowska, Agata, et al.. (2023). Possibility of Using Different Calcium Compounds for the Manufacture of Fresh Acid Rennet Cheese from Goat’s Milk. Foods. 12(19). 3703–3703. 4 indexed citations
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Znamirowska, Agata, et al.. (2022). Effect of Collagen Types, Bacterial Strains and Storage Duration on the Quality of Probiotic Fermented Sheep’s Milk. Molecules. 27(9). 3028–3028. 8 indexed citations
9.
Znamirowska, Agata, et al.. (2021). The Effect of the Addition of Chokeberry Fiber on the Quality of Sheep’s Milk Fermented by Lactobacillus rhamnosus and Lactobacillus acidophilus. International Journal of Food Science. 2021. 1–9. 13 indexed citations
10.
Znamirowska, Agata, et al.. (2018). Quality of yogurt fortified with magnesium lactate. Acta Scientiarum Polonorum Technologia Alimentaria. 17(3). 247–255. 3 indexed citations
11.
Znamirowska, Agata, et al.. (2018). Quality of yogurt fortified with magnesium lactate [pdf]. Acta Scientiarum Polonorum Technologia Alimentaria. 17(3). 247–255. 2 indexed citations
12.
Znamirowska, Agata, et al.. (2017). Effect of addition of wild garlic (Allium ursinum) on the quality of kefirs from sheep's milk. Acta Scientiarum Polonorum Technologia Alimentaria. 16(2). 209–215. 6 indexed citations
13.
Znamirowska, Agata, et al.. (2017). Effect of addition of wild garlic (Allium ursinum) on the quality of kefirs from sheep's milk [pdf]. Acta Scientiarum Polonorum Technologia Alimentaria. 16(2). 209–215. 8 indexed citations
14.
Znamirowska, Agata, et al.. (2016). Ocena możliwości zastosowania chelatu aminokwasowego magnezu do wzbogacania jogurtu. Zywnosc-nauka Technologia Jakosc. 23(4). 3 indexed citations
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Znamirowska, Agata, et al.. (2016). The infl uence of the dose of calcium bisglycinate on physicochemical properties, sensory analysis and texture profi le of kefi rs during 21 days of cold storage. Acta Scientiarum Polonorum Technologia Alimentaria. 15(1). 37–45. 9 indexed citations
16.
Rudy, M. & Agata Znamirowska. (2009). Level of accumulation of heavy metaIs in tissues of poultry and chemical composition of mea t depending on age of birds. Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego. 5(3). 1 indexed citations
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Rudy, M. & Agata Znamirowska. (2007). Dynamics of acidity changes and meat quality deviations of PSE and DFD types in the different pork carcass classes. 25(1). 93–99. 1 indexed citations
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Rudy, M., et al.. (2007). Level of accumulation of selected heavy metals in horse tissue as a function of age.. Medycyna Weterynaryjna. 63(11). 1303–1306. 4 indexed citations
19.
Znamirowska, Agata, et al.. (2007). Fattening and slaughter value of crossbred pigs depending on their age. 25(1). 85–91. 1 indexed citations
20.
Znamirowska, Agata. (2004). Prediction of horse carcass composition using linear measurements. Meat Science. 69(3). 567–570. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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