Jiaping Lv

2.6k total citations
82 papers, 2.0k citations indexed

About

Jiaping Lv is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Jiaping Lv has authored 82 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 56 papers in Food Science, 43 papers in Molecular Biology and 22 papers in Animal Science and Zoology. Recurrent topics in Jiaping Lv's work include Proteins in Food Systems (27 papers), Probiotics and Fermented Foods (25 papers) and Protein Hydrolysis and Bioactive Peptides (25 papers). Jiaping Lv is often cited by papers focused on Proteins in Food Systems (27 papers), Probiotics and Fermented Foods (25 papers) and Protein Hydrolysis and Bioactive Peptides (25 papers). Jiaping Lv collaborates with scholars based in China, Egypt and Malawi. Jiaping Lv's co-authors include Shuwen Zhang, Xiaoyang Pang, Jing Lu, Hankie Uluko, Lu Liu, Jing Lü, Wenming Cui, Jing Lü, Lu Liu and Khaled S. Nassar and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Jiaping Lv

78 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jiaping Lv China 26 1.2k 938 456 396 354 82 2.0k
Jun-Sang Ham South Korea 23 889 0.8× 884 0.9× 414 0.9× 291 0.7× 192 0.5× 144 1.8k
Valérie Gagnaire France 26 1.3k 1.2× 1.2k 1.2× 323 0.7× 341 0.9× 181 0.5× 60 1.9k
Yan Zheng China 30 1.1k 1.0× 1.2k 1.3× 259 0.6× 437 1.1× 411 1.2× 90 2.6k
Michèle Dalgalarrondo France 29 1.5k 1.3× 1.1k 1.2× 402 0.9× 522 1.3× 211 0.6× 77 2.3k
Silvina Fadda Argentina 25 998 0.9× 1.2k 1.2× 886 1.9× 224 0.6× 244 0.7× 60 1.8k
Pinglan Li China 27 1.1k 1.0× 940 1.0× 330 0.7× 403 1.0× 276 0.8× 69 2.0k
Timo Stressler Germany 25 719 0.6× 1.3k 1.4× 230 0.5× 285 0.7× 469 1.3× 75 2.0k
Wilhelm Bockelmann Germany 28 1.8k 1.5× 1.6k 1.7× 245 0.5× 563 1.4× 481 1.4× 84 2.6k
Konstantinos Papadimitriou Greece 26 1.5k 1.3× 1.4k 1.5× 197 0.4× 525 1.3× 322 0.9× 84 2.6k
L. Stepaniak Norway 22 1.1k 0.9× 1.3k 1.4× 322 0.7× 329 0.8× 335 0.9× 47 1.9k

Countries citing papers authored by Jiaping Lv

Since Specialization
Citations

This map shows the geographic impact of Jiaping Lv's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jiaping Lv with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiaping Lv more than expected).

Fields of papers citing papers by Jiaping Lv

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jiaping Lv. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jiaping Lv. The network helps show where Jiaping Lv may publish in the future.

Co-authorship network of co-authors of Jiaping Lv

This figure shows the co-authorship network connecting the top 25 collaborators of Jiaping Lv. A scholar is included among the top collaborators of Jiaping Lv based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jiaping Lv. Jiaping Lv is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Wang, Xiaodan, Hongyu Cao, Yunna Wang, et al.. (2024). Evaluation of UHT milk spoilage caused by proteases from psychrophilic bacteria based on peptidomics. Food Chemistry X. 24. 102059–102059. 5 indexed citations
3.
Fauconnier, Marie‐Laure, Hong Zhang, Xuebing Xu, et al.. (2024). A Comparative Study on the Composition and Structure of Human Milk Phospholipids and its Natural Resources: Based on a Similarity Evaluation Model. Food Chemistry. 460(Pt 2). 140556–140556. 3 indexed citations
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Ma, Changlu, et al.. (2024). Lactobacillus Kefir M20 Adaptation to Bile Salts: A Novel Pathway for Cholesterol Reduction. Foods. 13(21). 3380–3380. 1 indexed citations
6.
Zhang, Yumeng, Xiaodan Wang, Baorong Chen, et al.. (2024). The effect of agar on rheological properties and thermal stability of rennet-induced casein micelle gel. Colloids and Surfaces A Physicochemical and Engineering Aspects. 686. 133273–133273. 7 indexed citations
7.
Zhang, Wenyuan, Xiaoxuan Zhao, Xu Chen, et al.. (2023). The effect of Maillard reaction on flavour development of protein hydrolysates from cheese. Food Chemistry. 437(Pt 1). 137569–137569. 16 indexed citations
8.
Zhao, Xiaoxuan, Yinping Guo, Yumeng Zhang, et al.. (2023). Effects of different heat treatments on Maillard reaction products and volatile substances of camel milk. Frontiers in Nutrition. 10. 1072261–1072261. 19 indexed citations
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Guo, Yinping, Hongjuan Li, Xiaoxuan Zhao, et al.. (2023). The Changes of Maillard Reaction Products, Volatile Substances and Active Proteins of Goat Milk Under Different Heat Treatments. SSRN Electronic Journal. 1 indexed citations
11.
Yang, Baoyu, Jing Lü, Shuwen Zhang, et al.. (2020). Metabolite secretions of Lactobacillus plantarum YYC-3 may inhibit colon cancer cell metastasis by suppressing the VEGF-MMP2/9 signaling pathway. Microbial Cell Factories. 19(1). 213–213. 54 indexed citations
12.
Wang, Limin, Lihong Fu, Jiansong Ju, et al.. (2020). Extracellular production of Streptomyces ladakanum transglutaminase in a food-grade strain, Bacillus subtilis. 5(6). 252–262. 1 indexed citations
13.
Xu, Xiaoxi, Baoyu Yang, Jing Lü, et al.. (2020). Stable Colonization of Orally Administered Lactobacillus casei SY13 Alters the Gut Microbiota. BioMed Research International. 2020(1). 5281639–5281639. 18 indexed citations
14.
Ni, Dawei, Yingying Zhu, Wei Xu, et al.. (2020). Production and Physicochemical Properties of Food-Grade High-Molecular-Weight Lactobacillus Inulin. Journal of Agricultural and Food Chemistry. 68(21). 5854–5862. 14 indexed citations
15.
Lü, Jing, Xinyu Wang, Shuwen Zhang, et al.. (2020). Probiotic strain Lactobacillus plantarum YYC-3 prevents colon cancer in mice by regulating the tumour microenvironment. Biomedicine & Pharmacotherapy. 127. 110159–110159. 85 indexed citations
16.
Zhang, Shuwen, Xiaoyang Pang, Tong Wang, et al.. (2020). Changes in texture, composition and sensory characteristics of Camembert cheese made from a mixture of goat milk and cow milk during ripening. International Journal of Dairy Technology. 73(3). 604–615. 14 indexed citations
17.
Nassar, Khaled S., et al.. (2020). The functionality of micellar casein produced from retentate caprine milk treated by HP. Journal of Food Engineering. 288. 110144–110144. 17 indexed citations
18.
Pang, Xiaoyang, Ziyang Jia, Jing Lü, et al.. (2019). A new method for quantitative detection of Lactobacillus casei based on casx gene and its application. BMC Biotechnology. 19(1). 87–87. 4 indexed citations
19.
20.
Pang, Xiaoyang, Cuiping Liu, Shuwen Zhang, et al.. (2016). Identification of Quorum Sensing Signal Molecule of Lactobacillus delbrueckii subsp. bulgaricus. Journal of Agricultural and Food Chemistry. 64(49). 9421–9427. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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