Jiaping Lv
- Food Science top 0.5%
- Proteins in Food Systems 27
- Probiotics and Fermented Foods 25
- Microencapsulation and Drying Processes 9
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality 22
- Biotechnology top 1%
- Microbial Inactivation Methods 8
- Nutrition and Dietetics top 2%
- Fatty Acid Research and Health 8
- Infant Nutrition and Health 6
- Molecular Biology top 10%
- Protein Hydrolysis and Bioactive Peptides 25
In The Last Decade
Jiaping Lv
78 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 127
- Food Science 1.2k
- Animal Science and Zoology 456
- Biotechnology 354
- Nutrition and Dietetics 396
- Molecular Biology 938
Countries citing papers authored by Jiaping Lv
This map shows the geographic impact of Jiaping Lv's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jiaping Lv with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiaping Lv more than expected).
Fields of papers citing papers by Jiaping Lv
This network shows the impact of papers produced by Jiaping Lv. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jiaping Lv. The network helps show where Jiaping Lv may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Jiaping Lv, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 5 | |
| 3 | 2024 | 3 | |
| 4 | 2024 | 1 | |
| 5 | 2024 | 7 | |
| 6 | 2024 | 1 | |
| 7 | 2023 | 16 | |
| 8 | 2023 | 19 | |
| 9 | 2023 | 4 | |
| 10 | 2023 | 1 | |
| 11 | 2020 | 18 | |
| 12 | 2020 | 14 | |
| 13 | 2020 | 1 | |
| 14 | 2020 | 15 | |
| 15 | 2019 | 4 | |
| 16 | 2019 | 86 | |
| 17 | 2018 | 44 | |
| 18 | 2018 | 39 | |
| 19 | 2018 | 94 | |
| 20 | 2012 | 21 |
About Jiaping Lv
Jiaping Lv is a scholar working on Food Science, Biotechnology and Animal Science and Zoology, having authored 82 papers that have together received 2.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (27 papers), Probiotics and Fermented Foods (25 papers), Protein Hydrolysis and Bioactive Peptides (25 papers), Meat and Animal Product Quality (22 papers), Microencapsulation and Drying Processes (9 papers), Fatty Acid Research and Health (8 papers), Microbial Inactivation Methods (8 papers) and Infant Nutrition and Health (6 papers). The work is most often cited by research in Food Science (1.2k citations), Animal Science and Zoology (456 citations) and Biotechnology (354 citations). Jiaping Lv has collaborated with scholars based in China, Egypt and Malawi. Frequent co-authors include Shuwen Zhang, Xiaoyang Pang, Jing Lu, Hankie Uluko, Lu Liu, Jing Lü, Wenming Cui, Jing Lü, Lu Liu and Khaled S. Nassar. Their work appears in journals such as Foods, International Dairy Journal, Food Chemistry, Frontiers in Microbiology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.