İsmail Tontul

1.8k total citations · 1 hit paper
49 papers, 1.4k citations indexed

About

İsmail Tontul is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, İsmail Tontul has authored 49 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Food Science, 19 papers in Plant Science and 16 papers in Nutrition and Dietetics. Recurrent topics in İsmail Tontul's work include Microencapsulation and Drying Processes (17 papers), Phytochemicals and Antioxidant Activities (15 papers) and Proteins in Food Systems (9 papers). İsmail Tontul is often cited by papers focused on Microencapsulation and Drying Processes (17 papers), Phytochemicals and Antioxidant Activities (15 papers) and Proteins in Food Systems (9 papers). İsmail Tontul collaborates with scholars based in Türkiye, Kyrgyzstan and Slovenia. İsmail Tontul's co-authors include Ayhan Topuz, Cüneyt Dinçer, Sultan Arslan‐Tontul, Mustafa Erbaş, Hilal Şahin Nadeem, Ahmet Küçükçetin, Feramuz Özdemir, R. Süleyman Göktürk, Mehmet Torun and Kübra Sultan Özdemir and has published in prestigious journals such as SHILAP Revista de lepidopterología, Trends in Food Science & Technology and Food Research International.

In The Last Decade

İsmail Tontul

44 papers receiving 1.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Spray-drying of fruit and vegetable juices: Effect of drying conditions on the product yield and physical properties

2017 292 citations İsmail Tontul, Ayhan Topuz profile →

Peers

Countries citing papers authored by İsmail Tontul

Since Specialization

Citations

This map shows the geographic impact of İsmail Tontul's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by İsmail Tontul with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites İsmail Tontul more than expected).

Fields of papers citing papers by İsmail Tontul

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by İsmail Tontul. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by İsmail Tontul. The network helps show where İsmail Tontul may publish in the future.

Co-authorship network of co-authors of İsmail Tontul

This figure shows the co-authorship network connecting the top 25 collaborators of İsmail Tontul. A scholar is included among the top collaborators of İsmail Tontul based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with İsmail Tontul. İsmail Tontul is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Innovative approach for phenolic extract production from pomegranate by-products: Enzymatic liquefaction and ultrafiltration 2025 ·Food Bioscience ·(unknown), İsmail Tontul, (unknown)	3
2	Upcycling of Pomegranate By‐Products: Pomegranate Juice Enrichment With Phenolics‐Rich Pomegranate By‐Product Extracts Obtained by Green Extraction Methods 2025 ·Food Science & Nutrition ·(unknown), İsmail Tontul, (unknown)	2
3	Green Extraction Enhances Antioxidant and Cytotoxic Properties of Pomegranate By-Products Against Human Cancer Cell Lines 2025 ·Plant Foods for Human Nutrition ·(unknown), (unknown), (unknown), İsmail Tontul, (unknown), Süleyman Sandal	0
4	Stabilization of Chlorophyll in Collard Greens and Parsley Juice Using Different Agents: A Kinetic Study 2025 ·Journal of Food Process Engineering ·(unknown), (unknown), İsmail Tontul	0
5	Enhanced Recovery of Phenolic Compounds in Pomegranate By‐Products Using Green Technologies 2025 ·Journal of Food Process Engineering ·(unknown), İsmail Tontul, (unknown)	0
6	Evaluation of refractance window-dried type 3 sourdough as an alternative to liquid sourdough in bread production 2024 ·Journal of Cereal Science ·Sultan Arslan‐Tontul, (unknown), (unknown), İsmail Tontul	1
7	Physical, chemical, and technological properties of protein isolate obtained from hazelnut press cake as affected by drying technique 2024 ·Food Bioscience ·(unknown), İsmail Tontul	4
8	Use of Sinapic Acid Alkyl Esters as Antioxidants in Microencapsulated Flaxseed Oil 2024 ·Food and Bioprocess Technology ·Derya Arslan, İsmail Tontul, Tomaž Polak, Nataša Poklar Ulrih	3
9	Refractance window drying in the production of instant baker's yeast and its effect on the quality characteristics of bread 2022 ·Journal of Food Science ·Sultan Arslan‐Tontul, (unknown), (unknown), İsmail Tontul	2
10	The impact of refractance window drying conditions on the physical and microbiological properties of kefir powder 2021 ·Food Bioscience ·İsmail Tontul, (unknown), (unknown), Ahmet Küçükçetin, Ayhan Topuz	16
11	Optimisation of Plant-based Milk Formulation using Hazelnut, Sunflower Seed and Pumpkin Seed by Mixture Design 2020 ·SHILAP Revista de lepidopterología ·(unknown), İsmail Tontul	8
12	The oxidative stability of flavoured virgin olive oil: the effect of the water activity of rosemary 2018 ·Journal of Food Measurement & Characterization ·(unknown), İsmail Tontul, (unknown), (unknown), Ayhan Topuz	26
13	Irrigation water salinity effects on oregano (Origanum onites L.) water use, yield and quality parameters 2018 ·Scientia Horticulturae ·(unknown), Ahmet Kurunç, İsmail Tontul, Ayhan Topuz	29
14	Storage stability of bioactive compounds of pomegranate leather (pestil) produced by refractance window drying 2018 ·Journal of Food Process Engineering ·İsmail Tontul, Ayhan Topuz	12
15	KIRINIM PENCERELİ KURUTMA VE SICAK HAVA AKIMINDA KURUTMA İŞLEM ŞARTLARININ KUŞBURNU TOZLARININ FİZİKOKİMYASAL ÖZELLİKLERİ ÜZERİNE ETKİSİ 2018 ·GIDA / THE JOURNAL OF FOOD ·İsmail Tontul, (unknown), Ayhan Topuz	2
16	Functional properties of chickpea protein isolates dried by refractance window drying 2017 ·International Journal of Biological Macromolecules ·İsmail Tontul, (unknown), (unknown), (unknown), Ayhan Topuz	92
17	Production of pomegranate fruit leather (pestil) using different hydrocolloid mixtures: An optimization study by mixture design 2017 ·Journal of Food Process Engineering ·İsmail Tontul, Ayhan Topuz	27
18	Microencapsulation of probiotic Saccharomyces cerevisiae var. boulardii with different wall materials by spray drying 2015 ·LWT ·Sultan Arslan‐Tontul, Mustafa Erbaş, İsmail Tontul, Ayhan Topuz	151
19	Physicochemical properties of Turkish green tea powder: effects of shooting period, shading, and clone 2014 ·TURKISH JOURNAL OF AGRICULTURE AND FORESTRY ·Ayhan Topuz, Cüneyt Dinçer, Mehmet Torun, İsmail Tontul, Hilal Şahin Nadeem, (unknown), Feramuz Özdemir	42
20	Mixture Design Approach in Wall Material Selection and Evaluation of Ultrasonic Emulsification in Flaxseed Oil Microencapsulation 2013 ·Drying Technology ·İsmail Tontul, Ayhan Topuz	39

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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