Reginald Wibisono

1.1k citations
24 papers · 905 indexed · h-index 15

Impact in

    • Phytochemicals and Antioxidant Activities
    • Microencapsulation and Drying Processes
    • Proteins in Food Systems
    • Polysaccharides Composition and Applications

Papers in

Reginald Wibisono

24 papers receiving 867 citations

Peers

Reginald Wibisono
Comparison fields: 5 of 88
  • Biochemistry 273
  • Food Science 474
  • Nutrition and Dietetics 263
  • Animal Science and Zoology 76
  • Forestry 28
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Citations per field
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Citations per year

Countries citing papers authored by Reginald Wibisono

Since Specialization
Citations

This map shows the geographic impact of Reginald Wibisono's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Reginald Wibisono with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Reginald Wibisono more than expected).

Fields of papers citing papers by Reginald Wibisono

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Reginald Wibisono. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Reginald Wibisono. The network helps show where Reginald Wibisono may publish in the future.

Co-authors

The 25 scholars most cited alongside Reginald Wibisono, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Reginald Wibisono Line = papers co-authored together Reginald Wibisono links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20234
2 20233
3 201919
4 201641
5 201191
6 2010120
7 201012
8 201075
9 200943
10 20093
11 200922
12 200918
13 200955
14 2009137
15 200814
16 200810
17 200827
18 20076
19 200618
20 200698

About Reginald Wibisono

Reginald Wibisono is a scholar working on Biochemistry, Biotechnology, Food Science, Endocrinology and Nutrition and Dietetics, having authored 24 papers that have together received 905 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (13 papers), Postharvest Quality and Shelf Life Management (5 papers), Food composition and properties (3 papers), Microbial Metabolites in Food Biotechnology (3 papers), Fermentation and Sensory Analysis (3 papers), Essential Oils and Antimicrobial Activity (3 papers), Microbial Inactivation Methods (3 papers) and Polysaccharides and Plant Cell Walls (3 papers). The work is most often cited by research in Biochemistry (273 citations), Food Science (474 citations), Nutrition and Dietetics (263 citations), Animal Science and Zoology (76 citations) and Forestry (28 citations). Reginald Wibisono has collaborated with scholars based in New Zealand, France and Germany. Frequent co-authors include Dongxiao Sun‐Waterhouse, Sandhya S. Wadhwa, D. E. Stevenson, Roger Stanley, Dwayne J. Jensen, Janine M. Cooney, Jing Zhou, Gordon M. Miskelly, Graham C. Fletcher and Zaid S Saleh. Their work appears in journals such as International Journal of Food Science & Technology, In Vitro Cellular & Developmental Biology - Animal, Food Chemistry, International Journal of Food Sciences and Nutrition and International Journal of Food Engineering.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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