Anna Berthold‐Pluta

672 total citations
34 papers, 492 citations indexed

About

Anna Berthold‐Pluta is a scholar working on Food Science, Molecular Biology and Endocrinology. According to data from OpenAlex, Anna Berthold‐Pluta has authored 34 papers receiving a total of 492 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 13 papers in Molecular Biology and 12 papers in Endocrinology. Recurrent topics in Anna Berthold‐Pluta's work include Probiotics and Fermented Foods (13 papers), Enterobacteriaceae and Cronobacter Research (8 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Anna Berthold‐Pluta is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Enterobacteriaceae and Cronobacter Research (8 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Anna Berthold‐Pluta collaborates with scholars based in Poland, Ukraine and India. Anna Berthold‐Pluta's co-authors include Monika Garbowska, Antoni Pluta, Lidia Stasiak-Różańska, Ilona Stefańska, Krzysztof Dasiewicz, Pritam Kumar Dikshit, Magdalena Buniowska, Tamara Aleksandrzak‐Piekarczyk, Maciej Banach and Anna Kamińska‐Dwórznicka and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Molecular Sciences and Molecules.

In The Last Decade

Anna Berthold‐Pluta

33 papers receiving 480 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anna Berthold‐Pluta Poland 12 246 214 117 101 70 34 492
Monika Garbowska Poland 13 294 1.2× 230 1.1× 131 1.1× 105 1.0× 81 1.2× 29 556
Antoni Pluta Poland 11 208 0.8× 196 0.9× 97 0.8× 64 0.6× 54 0.8× 33 391
Christina Böhnlein Germany 11 297 1.2× 205 1.0× 101 0.9× 40 0.4× 53 0.8× 21 526
L L Wang China 4 306 1.2× 119 0.6× 252 2.2× 136 1.3× 36 0.5× 8 576
Robert D. Ralyea United States 10 471 1.9× 220 1.0× 264 2.3× 54 0.5× 43 0.6× 12 648
Maria Cristina Dantas Vanetti Brazil 12 265 1.1× 266 1.2× 107 0.9× 89 0.9× 30 0.4× 16 516
Sofía M. Arvizu‐Medrano Mexico 12 229 0.9× 103 0.5× 108 0.9× 68 0.7× 61 0.9× 31 382
Kamuran Ayhan Türkiye 15 287 1.2× 283 1.3× 134 1.1× 51 0.5× 43 0.6× 31 574
Divek V. T. Nair United States 13 403 1.6× 124 0.6× 95 0.8× 53 0.5× 44 0.6× 25 536
Rama Nannapaneni United States 10 282 1.1× 117 0.5× 92 0.8× 40 0.4× 43 0.6× 10 451

Countries citing papers authored by Anna Berthold‐Pluta

Since Specialization
Citations

This map shows the geographic impact of Anna Berthold‐Pluta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Berthold‐Pluta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Berthold‐Pluta more than expected).

Fields of papers citing papers by Anna Berthold‐Pluta

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anna Berthold‐Pluta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Berthold‐Pluta. The network helps show where Anna Berthold‐Pluta may publish in the future.

Co-authorship network of co-authors of Anna Berthold‐Pluta

This figure shows the co-authorship network connecting the top 25 collaborators of Anna Berthold‐Pluta. A scholar is included among the top collaborators of Anna Berthold‐Pluta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna Berthold‐Pluta. Anna Berthold‐Pluta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Buniowska, Magdalena, et al.. (2025). Storage quality and antioxidant properties of yogurt fortified with highly bioavailable formula of curcumin. LWT. 223. 117798–117798. 3 indexed citations
2.
3.
Stasiak-Różańska, Lidia, et al.. (2024). Antimicrobial Activity against Cronobacter of Plant Extracts and Essential Oils in a Matrix of Bacterial Cellulose. Polymers. 16(16). 2316–2316. 2 indexed citations
4.
Berthold‐Pluta, Anna, Ilona Stefańska, Stephen Forsythe, et al.. (2024). Genomic Analysis of Cronobacter condimenti s37: Identification of Resistance and Virulence Genes and Comparison with Other Cronobacter and Closely Related Species. International Journal of Molecular Sciences. 25(16). 8622–8622. 2 indexed citations
5.
Garbowska, Monika, et al.. (2024). Study on application of biocellulose-based material for cheese packaging. International Journal of Biological Macromolecules. 264(Pt 1). 130433–130433. 5 indexed citations
6.
Garbowska, Monika, Anna Berthold‐Pluta, Lidia Stasiak-Różańska, Stanisław Kalisz, & Antoni Pluta. (2023). The Impact of White Mulberry, Green Barley, Chia Seeds, and Spirulina on Physicochemical Characteristics, Texture, and Sensory Quality of Processed Cheeses. Foods. 12(15). 2862–2862. 3 indexed citations
7.
Berthold‐Pluta, Anna, Monika Garbowska, Ilona Stefańska, et al.. (2021). Microbiological Quality of Nuts, Dried and Candied Fruits, Including the Prevalence of Cronobacter spp.. Pathogens. 10(7). 900–900. 11 indexed citations
8.
Berthold‐Pluta, Anna, et al.. (2019). Exopolysaccharide-Producing Lactic Acid Bacteria – Health-Promoting Properties And Application In The Dairy Industry. SHILAP Revista de lepidopterología. 58(2). 191–204. 17 indexed citations
9.
Berthold‐Pluta, Anna, et al.. (2018). The effect of heat treatment temperature and active acidity on textural properties of whey protein-pectin gels. Zeszyty Problemowe Postępów Nauk Rolniczych. 3–11. 1 indexed citations
10.
Berthold‐Pluta, Anna, Monika Garbowska, Ilona Stefańska, & Antoni Pluta. (2017). Microbiological quality of selected ready-to-eat leaf vegetables, sprouts and non-pasteurized fresh fruit-vegetable juices including the presence of Cronobacter spp.. Food Microbiology. 65. 221–230. 62 indexed citations
11.
Berthold‐Pluta, Anna, Antoni Pluta, & Monika Garbowska. (2015). The effect of selected factors on the survival of Bacillus cereus in the human gastrointestinal tract. Microbial Pathogenesis. 82. 7–14. 61 indexed citations
12.
Garbowska, Monika, Anna Berthold‐Pluta, & Lidia Stasiak-Różańska. (2015). Microbiological quality of selected spices and herbs including the presence of Cronobacter spp.. Food Microbiology. 49. 1–5. 53 indexed citations
13.
Berthold‐Pluta, Anna, et al.. (2014). Study on the survival of Bacillus cereus in media simulating the human stomach environment.. Medycyna Weterynaryjna. 70(7). 437–441. 4 indexed citations
14.
Garbowska, Monika, Antoni Pluta, & Anna Berthold‐Pluta. (2014). Dipeptidase Activity and Growth of Heat-Treated Commercial Dairy Starter Culture. Applied Biochemistry and Biotechnology. 175(5). 2602–2615. 3 indexed citations
15.
Garbowska, Monika & Anna Berthold‐Pluta. (2013). Escherichia Coli w produktach mleczarskich. Postępy Techniki Przetwórstwa Spożywczego. 23(1). 2 indexed citations
16.
Berthold‐Pluta, Anna, et al.. (2011). Survival of Bacillus cereus in the small intestine.. Medycyna Weterynaryjna. 67(11). 733–736. 1 indexed citations
17.
Berthold‐Pluta, Anna, et al.. (2011). Microbiological quality of oscypek cheeses.. Medycyna Weterynaryjna. 67(5). 335–338. 1 indexed citations
18.
Berthold‐Pluta, Anna, et al.. (2011). Survival of Bacillus cereus in the upper part of the gastrointestinal tract.. Medycyna Weterynaryjna. 67(10). 661–664. 1 indexed citations
19.
Berthold‐Pluta, Anna, et al.. (2011). Jakość mikrobiologiczna oscypków. Medycyna Weterynaryjna. 67(5). 1 indexed citations
20.
Berthold‐Pluta, Anna, et al.. (2010). Jakość mikrobiologiczna rynkowych przypraw i ziół. Postępy Techniki Przetwórstwa Spożywczego. 20(2). 42–46.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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