Aline Alberti

1.3k citations
58 papers · 1.1k · h-index 16

Impact in

    • Phytochemicals and Antioxidant Activities
    • Fermentation and Sensory Analysis
    • Essential Oils and Antimicrobial Activity
    • Sensory Analysis and Statistical Methods

Papers in

    • Fermentation and Sensory Analysis 20
    • Sensory Analysis and Statistical Methods 7
    • Essential Oils and Antimicrobial Activity 6
    • Phytochemicals and Antioxidant Activities 24

Aline Alberti

52 papers receiving 1.0k citations

Peers

Aline Alberti
Comparison fields: 5 of 98
  • Biochemistry 482
  • Food Science 632
  • Nutrition and Dietetics 146
  • Plant Science 366
  • Analytical Chemistry 85
Replace Isabela Maia Toaldo with:
Isabela Maia Toaldo Brazil
Tusneem Kausar Pakistan
Adna Prado Massarioli Brazil
Issis Quispe‐Fuentes Chile
Hasan Vardın Türkiye
Iwona Ścibisz Poland
Ivana Karabegović Serbia
Adel Abdelrazek Abdelazim Mohdaly Egypt
Renata Galhardo Borguini Brazil
Marc Lebrun France
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Citations per field
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Citations per year

Countries citing papers authored by Aline Alberti

Since Specialization
Citations

This map shows the geographic impact of Aline Alberti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aline Alberti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aline Alberti more than expected).

Fields of papers citing papers by Aline Alberti

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aline Alberti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aline Alberti. The network helps show where Aline Alberti may publish in the future.

Co-authors

The 25 scholars most cited alongside Aline Alberti, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Aline Alberti Line = papers co-authored together Aline Alberti links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 58 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2013178
2 2013145
3 201590
4 201972
5 201747
6 202042
7 201141
8 201840
9 202032
10 201530
11 201429
12 201829
13 201624
14 201524
15 201523
16 202023
17 201815
18 201715
19 201815
20 202014

About Aline Alberti

Aline Alberti is a scholar working on Food Science, Biochemistry, Plant Science, Pathology and Forensic Medicine and Nutrition and Dietetics, having authored 58 papers that have together received 1.1k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (24 papers), Fermentation and Sensory Analysis (20 papers), Horticultural and Viticultural Research (12 papers), Postharvest Quality and Shelf Life Management (11 papers), Sensory Analysis and Statistical Methods (7 papers), Essential Oils and Antimicrobial Activity (6 papers), Tea Polyphenols and Effects (6 papers) and Heavy Metals in Plants (5 papers). The work is most often cited by research in Biochemistry (482 citations), Food Science (632 citations), Nutrition and Dietetics (146 citations), Plant Science (366 citations) and Analytical Chemistry (85 citations). Aline Alberti has collaborated with scholars based in Brazil, France and Mexico. Frequent co-authors include Alessandro Nogueira, Acácio Antônio Ferreira Zielinski, Ivo Mottin Demiate, Danianni Marinho Zardo, Daniel Granato, Luciana Igarashi‐Mafra, Charles Windson Isidoro Haminiuk, Laís Benvenutti, Débora Gonçalves Bortolini and Gilvan Wosiacki. Their work appears in journals such as LWT, Fermentation, Journal of Food Science and Technology, Journal of the Institute of Brewing and Journal of the Science of Food and Agriculture.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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