Lorena Calderón-Pérez
About
Lorena Calderón-Pérez is a scholar working on Molecular Biology, Physiology and Biochemistry.
According to data from OpenAlex, Lorena Calderón-Pérez has authored 22 papers receiving a total of 853 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Molecular Biology, 8 papers in Physiology and 7 papers in Biochemistry. Recurrent topics in Lorena Calderón-Pérez's work include Diet and metabolism studies (8 papers), Phytochemicals and Antioxidant Activities (7 papers) and Nutritional Studies and Diet (6 papers). Lorena Calderón-Pérez is often cited by papers focused on Diet and metabolism studies (8 papers), Phytochemicals and Antioxidant Activities (7 papers) and Nutritional Studies and Diet (6 papers). Lorena Calderón-Pérez collaborates with scholars based in Spain, Italy and Türkiye. Lorena Calderón-Pérez's co-authors include Judit Companys, Rosa Solà, Laura Pla‐Pagà, Anna Pedret, Rosa M. Valls, Elisabet Llauradó, Laura Rubió, Antoni Caimari, María José Gosalbes and Nuria Jiménez‐Hernández and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.
In The Last Decade
Lorena Calderón-Pérez
20 papers receiving 843 citations
Peers
Lorena Calderón-Pérez
Laura Pla‐Pagà Spain
Judit Companys Spain
Pooneh Angoorani Iran
Nicole Hidalgo‐Liberona Spain
Ilario Mennella Italy
Natália Alvarenga Borges Brazil
Aline Corado Gomes Brazil
Kristin Moskal United States
Benjamin Kirkup United Kingdom
Amira Kassis Canada
Citations per year, relative to Lorena Calderón-Pérez Lorena Calderón-Pérez (= 1×)
peers
Laura Pla‐Pagà
Countries citing papers authored by Lorena Calderón-Pérez
Since
Specialization
Citations
This map shows the geographic impact of Lorena Calderón-Pérez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lorena Calderón-Pérez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lorena Calderón-Pérez more than expected).
Fields of papers citing papers by Lorena Calderón-Pérez
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Lorena Calderón-Pérez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lorena Calderón-Pérez. The network helps show where Lorena Calderón-Pérez may publish in the future.
Co-authorship network of co-authors of Lorena Calderón-Pérez
This figure shows the co-authorship network connecting the top 25 collaborators of Lorena Calderón-Pérez. A scholar is included among the top collaborators of Lorena Calderón-Pérez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lorena Calderón-Pérez. Lorena Calderón-Pérez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Güldaş, Metin, Noemí Boqué, Lorena Calderón-Pérez, et al.. (2025). Adherence to the Mediterranean Diet Among Families from Four Countries in the Mediterranean Basin. Nutrients. 17(7). 1157–1157.
2.
Calderón-Pérez, Lorena, et al.. (2025). An AI-based nutrition recommendation system: technical validation with insights from Mediterranean cuisine. Frontiers in Nutrition. 12. 1546107–1546107.
3.
Rosi, Alice, et al.. (2024). Multicenter Randomized Controlled Trial to Tackle Obesity through a Mediterranean Diet vs. A Low-Fat Diet in Children and Adolescents: Preliminary Results from the MED4YOUTH STUDY. SHILAP Revista de lepidopterología. 126–126.
4.
Companys, Judit, Lorena Calderón-Pérez, Elisabet Llauradó, et al.. (2024). A red-fleshed apple rich in anthocyanins improves endothelial function, reduces inflammation, and modulates the immune system in hypercholesterolemic subjects: the AppleCOR study. Food & Function. 15(11). 5825–5841.
5.
Valls, Rosa M., Judit Companys, Lorena Calderón-Pérez, et al.. (2022). Effects of an Optimized Aged Garlic Extract on Cardiovascular Disease Risk Factors in Moderate Hypercholesterolemic Subjects: A Randomized, Crossover, Double-Blind, Sustainedand Controlled Study. Nutrients. 14(3). 405–405.
6.
Crescenti, Anna, Antoni Caimari, Juan María Alcaide‐Hidalgo, et al.. (2022). Hesperidin Bioavailability Is Increased by the Presence of 2S-Diastereoisomer and Micronization—A Randomized, Crossover and Double-Blind Clinical Trial. Nutrients. 14(12). 2481–2481.
7.
Companys, Judit, Lorena Calderón-Pérez, Laura Pla‐Pagà, et al.. (2022). Effects of enriched seafood sticks (heat-inactivated B. animalis subsp. lactis CECT 8145, inulin, omega-3) on cardiometabolic risk factors and gut microbiota in abdominally obese subjects: randomized controlled trial. European Journal of Nutrition. 61(7). 3597–3611.
8.
Calderón-Pérez, Lorena, Judit Companys, Rosa Solà, Anna Pedret, & Rosa M. Valls. (2022). The effects of fatty acid–based dietary interventions on circulating bioactive lipid levels as intermediate biomarkers of health, cardiovascular disease, and cardiovascular disease risk factors: a systematic review and meta-analysis of randomized clinical trials. Nutrition Reviews. 81(8). 988–1033.
9.
Pla‐Pagà, Laura, Anna Pedret, Rosa M. Valls, et al.. (2021). Effects of Hesperidin Consumption on the Cardiovascular System in Pre‐ and Stage 1 Hypertensive Subjects: Targeted and Non‐Targeted Metabolomic Approaches (CITRUS Study). Molecular Nutrition & Food Research. 65(17). e2001175–e2001175.
10.
Companys, Judit, María José Gosalbes, Laura Pla‐Pagà, et al.. (2021). Gut Microbiota Profile and Its Association with Clinical Variables and Dietary Intake in Overweight/Obese and Lean Subjects: A Cross-Sectional Study. Nutrients. 13(6). 2032–2032.
11.
Calderón-Pérez, Lorena, Anna Pedret, Manuel Suárez, et al.. (2021). Serum lysophospholipidome of dietary origin as a suitable susceptibility/risk biomarker of human hypercholesterolemia: A cross-sectional study. Clinical Nutrition. 41(2). 489–499.
12.
Pla‐Pagà, Laura, Rosa M. Valls, Anna Pedret, et al.. (2021). Effect of the consumption of hesperidin in orange juice on the transcriptomic profile of subjects with elevated blood pressure and stage 1 hypertension: A randomized controlled trial (CITRUS study). Clinical Nutrition. 40(12). 5812–5822.
13.
Companys, Judit, Laura Pla‐Pagà, Lorena Calderón-Pérez, et al.. (2020). Fermented Dairy Products, Probiotic Supplementation, and Cardiometabolic Diseases: A Systematic Review and Meta-analysis. Advances in Nutrition. 11(4). 834–863.
14.
Valls, Rosa M., Anna Pedret, Lorena Calderón-Pérez, et al.. (2020). Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study). European Journal of Nutrition. 60(3). 1277–1288.
15.
Calderón-Pérez, Lorena, Elisabet Llauradó, Judit Companys, et al.. (2020). Interplay between dietary phenolic compound intake and the human gut microbiome in hypertension: A cross-sectional study. Food Chemistry. 344. 128567–128567.
16.
Sandoval-Ramírez, Berner Andrée, Úrsula Catalán, Lorena Calderón-Pérez, et al.. (2020). The effects and associations of whole-apple intake on diverse cardiovascular risk factors. A narrative review. Critical Reviews in Food Science and Nutrition. 60(22). 3862–3875.
17.
Calderón-Pérez, Lorena, Elisabet Llauradó, Judit Companys, et al.. (2020). Acute Effects of Turmeric Extracts on Knee Joint Pain: A Pilot, Randomized Controlled Trial. Journal of Medicinal Food. 24(4). 436–440.
18.
Calderón-Pérez, Lorena, María José Gosalbes, Sílvia Yuste, et al.. (2020). Gut metagenomic and short chain fatty acids signature in hypertension: a cross-sectional study. Scientific Reports. 10(1). 6436–6436.
19.
Fransson, Emma, Luisa W. Hugerth, Juan Du, et al.. (2020). No evidence for a placental microbiome in human pregnancies at term. American Journal of Obstetrics and Gynecology. 224(3). 296.e1–296.e23.
20.
Pedret, Anna, Rosa M. Valls, Lorena Calderón-Pérez, et al.. (2018). Effects of daily consumption of the probiotic Bifidobacterium animalis subsp. lactis CECT 8145 on anthropometric adiposity biomarkers in abdominally obese subjects: a randomized controlled trial. International Journal of Obesity. 43(9). 1863–1868.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
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