Manuel Suárez

3.2k total citations
84 papers, 2.5k citations indexed

About

Manuel Suárez is a scholar working on Biochemistry, Physiology and Molecular Biology. According to data from OpenAlex, Manuel Suárez has authored 84 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Biochemistry, 27 papers in Physiology and 23 papers in Molecular Biology. Recurrent topics in Manuel Suárez's work include Phytochemicals and Antioxidant Activities (30 papers), Antioxidant Activity and Oxidative Stress (24 papers) and Adipose Tissue and Metabolism (16 papers). Manuel Suárez is often cited by papers focused on Phytochemicals and Antioxidant Activities (30 papers), Antioxidant Activity and Oxidative Stress (24 papers) and Adipose Tissue and Metabolism (16 papers). Manuel Suárez collaborates with scholars based in Spain, United States and Italy. Manuel Suárez's co-authors include María‐José Motilva, María‐Paz Romero, Lluı́s Arola, Anna Arola‐Arnal, Begoña Muguerza, Cinta Bladé, Gerard Aragonès, Alba Macià, Francisca Isabel Bravo and M. Josepa Salvadó and has published in prestigious journals such as Nucleic Acids Research, PLoS ONE and Analytical Chemistry.

In The Last Decade

Manuel Suárez

81 papers receiving 2.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Manuel Suárez Spain 30 805 579 517 488 429 84 2.5k
Milagros Galisteo Spain 24 621 0.8× 613 1.1× 151 0.3× 811 1.7× 235 0.5× 47 2.8k
M. Josepa Salvadó Spain 40 1.7k 2.1× 1.4k 2.4× 198 0.4× 1.1k 2.2× 394 0.9× 89 4.5k
Montserrat Pinent Spain 36 976 1.2× 1.2k 2.2× 106 0.2× 853 1.7× 324 0.8× 98 3.5k
Chin‐Lin Hsu Taiwan 30 861 1.1× 1.1k 1.8× 174 0.3× 521 1.1× 582 1.4× 73 3.6k
Mayte Blay Spain 39 1.4k 1.7× 1.5k 2.6× 161 0.3× 996 2.0× 402 0.9× 113 4.5k
Isabel Villegas Spain 31 458 0.6× 1.4k 2.4× 183 0.4× 353 0.7× 316 0.7× 50 3.7k
Massimo D’Archivio Italy 29 1.3k 1.7× 1.1k 1.8× 436 0.8× 439 0.9× 610 1.4× 49 3.9k
Fumihiko Horio Japan 30 1.6k 1.9× 1.5k 2.6× 211 0.4× 636 1.3× 447 1.0× 118 4.4k
Gerard Aragonès Spain 33 512 0.6× 613 1.1× 83 0.2× 447 0.9× 160 0.4× 105 2.7k
Huanbiao Mo United States 29 908 1.1× 1.4k 2.4× 265 0.5× 430 0.9× 300 0.7× 64 3.5k

Countries citing papers authored by Manuel Suárez

Since Specialization
Citations

This map shows the geographic impact of Manuel Suárez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manuel Suárez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manuel Suárez more than expected).

Fields of papers citing papers by Manuel Suárez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Manuel Suárez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manuel Suárez. The network helps show where Manuel Suárez may publish in the future.

Co-authorship network of co-authors of Manuel Suárez

This figure shows the co-authorship network connecting the top 25 collaborators of Manuel Suárez. A scholar is included among the top collaborators of Manuel Suárez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Manuel Suárez. Manuel Suárez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Muguerza, Begoña, et al.. (2025). Diamine oxidase deficiency implications for health, current management, and future directions in the treatment of histamine intolerance: A review. International Journal of Biological Macromolecules. 327(Pt 1). 147130–147130.
2.
Suárez, Manuel, et al.. (2025). Sex impact on daily activity and physiological, metabolic and hormonal responses to different photoperiod regimens in diet-induced obese fischer 344 rats. Journal of Physiology and Biochemistry. 81(4). 1289–1303. 1 indexed citations
3.
Morales, Diego, et al.. (2025). Foodomics approaches: New insights in phenolic compounds analysis. Food Research International. 208. 116168–116168. 1 indexed citations
4.
Iglesias‐Carres, Lisard, Anna Mas‐Capdevila, Francisca Isabel Bravo, et al.. (2024). Sex Differences in the Absorption, Disposition, Metabolism, and Excretion of Grape Seed Proanthocyanidins in Prepubescent Rats. Molecular Nutrition & Food Research. 68(18). e2400399–e2400399. 1 indexed citations
5.
Suárez, Manuel, et al.. (2024). Photoperiod effects on corticosterone and seasonal clocks in cafeteria-induced obese fischer 344 rats are influenced by gut microbiota. Scientific Reports. 14(1). 22560–22560. 1 indexed citations
6.
Muguerza, Begoña, et al.. (2023). Organic vs. Non-Organic Plant-Based Foods—A Comparative Study on Phenolic Content and Antioxidant Capacity. Plants. 12(1). 183–183. 7 indexed citations
7.
Alcaide‐Hidalgo, Juan María, et al.. (2023). Chicken slaughterhouse by-products: A source of protein hydrolysates to manage non-communicable diseases. Trends in Food Science & Technology. 139. 104125–104125. 19 indexed citations
8.
Mulero, Miquel, et al.. (2023). Gut Microbiota Influences the Photoperiod Effects on Proanthocyanidins Bioavailability in Diet‐Induced Obese Rats. Molecular Nutrition & Food Research. 67(9). e2200600–e2200600. 11 indexed citations
9.
Ávila‐Román, Javier, et al.. (2023). Photoperiod Conditions Modulate Serum Oxylipins Levels in Healthy and Obese Rats: Impact of Proanthocyanidins and Gut Microbiota. Nutrients. 15(3). 707–707. 2 indexed citations
10.
Herrero, Pol, Joaquim Peraire, Sílvia Chafino, et al.. (2023). Fucosylated N-glycans as early biomarkers of COVID-19 severity. Frontiers in Immunology. 14. 1204661–1204661. 4 indexed citations
11.
Torres‐Fuentes, Cristina, et al.. (2023). Metabolism disturbance by light/dark cycle switching depends on the rat health status: the role of grape seed flavanols. Food & Function. 14(14). 6443–6454. 4 indexed citations
12.
Calderón-Pérez, Lorena, Anna Pedret, Manuel Suárez, et al.. (2021). Serum lysophospholipidome of dietary origin as a suitable susceptibility/risk biomarker of human hypercholesterolemia: A cross-sectional study. Clinical Nutrition. 41(2). 489–499. 6 indexed citations
13.
Arola‐Arnal, Anna, María‐Carmen López de las Hazas, Lisard Iglesias‐Carres, et al.. (2020). Exosomes transport trace amounts of (poly)phenols. Food & Function. 11(9). 7784–7792. 9 indexed citations
14.
Ibars, Maria, Pedro Mena, Daniele Del Rio, et al.. (2019). Resveratrol Treatment Enhances the Cellular Response to Leptin by Increasing OBRb Content in Palmitate-Induced Steatotic HepG2 Cells. International Journal of Molecular Sciences. 20(24). 6282–6282. 12 indexed citations
15.
Bas-Prior, Josep M Del, et al.. (2017). Impact of a cafeteria diet and daily physical training on the rat serum metabolome. PLoS ONE. 12(2). e0171970–e0171970. 17 indexed citations
16.
Ibars, Maria, et al.. (2016). Proanthocyanidins potentiate hypothalamic leptin/STAT3 signalling and Pomc gene expression in rats with diet-induced obesity. International Journal of Obesity. 41(1). 129–136. 60 indexed citations
17.
18.
Valls, Rosa M., Marta Farràs, Manuel Suárez, et al.. (2014). Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients. A randomised controlled trial. Food Chemistry. 167. 30–35. 86 indexed citations
19.
Suárez, Manuel, Rosa M. Valls, María‐Paz Romero, et al.. (2011). Bioavailability of phenols from a phenol-enriched olive oil. British Journal Of Nutrition. 106(11). 1691–1701. 83 indexed citations
20.
Suárez, Manuel, María‐Paz Romero, Tomás Ramo, Alba Macià, & María‐José Motilva. (2009). Methods for Preparing Phenolic Extracts from Olive Cake for Potential Application as Food Antioxidants. Journal of Agricultural and Food Chemistry. 57(4). 1463–1472. 101 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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