Judit Companys

1.2k total citations
21 papers, 827 citations indexed

About

Judit Companys is a scholar working on Molecular Biology, Biochemistry and Physiology. According to data from OpenAlex, Judit Companys has authored 21 papers receiving a total of 827 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Molecular Biology, 9 papers in Biochemistry and 6 papers in Physiology. Recurrent topics in Judit Companys's work include Phytochemicals and Antioxidant Activities (8 papers), Diet and metabolism studies (6 papers) and Gut microbiota and health (6 papers). Judit Companys is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Diet and metabolism studies (6 papers) and Gut microbiota and health (6 papers). Judit Companys collaborates with scholars based in Spain. Judit Companys's co-authors include Rosa Solà, Rosa M. Valls, Anna Pedret, Lorena Calderón-Pérez, Laura Pla‐Pagà, Elisabet Llauradó, Laura Rubió, María José Gosalbes, Antoni Caimari and Nuria Jiménez‐Hernández and has published in prestigious journals such as Scientific Reports, Food Chemistry and International Journal of Obesity.

In The Last Decade

Judit Companys

21 papers receiving 816 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Judit Companys Spain 13 463 321 158 132 121 21 827
Lorena Calderón-Pérez Spain 13 483 1.0× 319 1.0× 149 0.9× 125 0.9× 120 1.0× 22 853
Laura Pla‐Pagà Spain 13 456 1.0× 317 1.0× 147 0.9× 121 0.9× 114 0.9× 18 798
Pooneh Angoorani Iran 20 347 0.7× 261 0.8× 166 1.1× 123 0.9× 141 1.2× 31 920
Ilario Mennella Italy 12 466 1.0× 442 1.4× 245 1.6× 116 0.9× 236 2.0× 15 1.1k
Mohamad Khalil Italy 18 646 1.4× 416 1.3× 99 0.6× 155 1.2× 154 1.3× 56 1.3k
Natália Alvarenga Borges Brazil 20 626 1.4× 501 1.6× 175 1.1× 115 0.9× 222 1.8× 63 1.5k
Kristin Moskal United States 7 484 1.0× 276 0.9× 87 0.6× 181 1.4× 215 1.8× 8 942
Ana Paula Boroni Moreira Brazil 18 591 1.3× 538 1.7× 203 1.3× 90 0.7× 275 2.3× 39 1.3k
Nicole Hidalgo‐Liberona Spain 13 378 0.8× 279 0.9× 204 1.3× 98 0.7× 136 1.1× 22 829
Aline Corado Gomes Brazil 9 633 1.4× 432 1.3× 89 0.6× 130 1.0× 164 1.4× 12 1.0k

Countries citing papers authored by Judit Companys

Since Specialization
Citations

This map shows the geographic impact of Judit Companys's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Judit Companys with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Judit Companys more than expected).

Fields of papers citing papers by Judit Companys

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Judit Companys. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Judit Companys. The network helps show where Judit Companys may publish in the future.

Co-authorship network of co-authors of Judit Companys

This figure shows the co-authorship network connecting the top 25 collaborators of Judit Companys. A scholar is included among the top collaborators of Judit Companys based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Judit Companys. Judit Companys is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Companys, Judit, Lorena Calderón-Pérez, Elisabet Llauradó, et al.. (2024). A red-fleshed apple rich in anthocyanins improves endothelial function, reduces inflammation, and modulates the immune system in hypercholesterolemic subjects: the AppleCOR study. Food & Function. 15(11). 5825–5841. 5 indexed citations
2.
Crescenti, Anna, Antoni Caimari, Juan María Alcaide‐Hidalgo, et al.. (2022). Hesperidin Bioavailability Is Increased by the Presence of 2S-Diastereoisomer and Micronization—A Randomized, Crossover and Double-Blind Clinical Trial. Nutrients. 14(12). 2481–2481. 12 indexed citations
3.
4.
Catalán, Úrsula, Anna Pedret, Sílvia Yuste, et al.. (2022). Red-Fleshed Apples Rich in Anthocyanins and White-Fleshed Apples Modulate the Aorta and Heart Proteome in Hypercholesterolaemic Rats: The AppleCOR Study. Nutrients. 14(5). 1047–1047. 5 indexed citations
5.
Companys, Judit, Lorena Calderón-Pérez, Laura Pla‐Pagà, et al.. (2022). Effects of enriched seafood sticks (heat-inactivated B. animalis subsp. lactis CECT 8145, inulin, omega-3) on cardiometabolic risk factors and gut microbiota in abdominally obese subjects: randomized controlled trial. European Journal of Nutrition. 61(7). 3597–3611. 15 indexed citations
6.
7.
Pla‐Pagà, Laura, Anna Pedret, Rosa M. Valls, et al.. (2021). Effects of Hesperidin Consumption on the Cardiovascular System in Pre‐ and Stage 1 Hypertensive Subjects: Targeted and Non‐Targeted Metabolomic Approaches (CITRUS Study). Molecular Nutrition & Food Research. 65(17). e2001175–e2001175. 10 indexed citations
8.
Companys, Judit, María José Gosalbes, Laura Pla‐Pagà, et al.. (2021). Gut Microbiota Profile and Its Association with Clinical Variables and Dietary Intake in Overweight/Obese and Lean Subjects: A Cross-Sectional Study. Nutrients. 13(6). 2032–2032. 114 indexed citations
9.
10.
Calderón-Pérez, Lorena, Elisabet Llauradó, Judit Companys, et al.. (2020). Acute Effects of Turmeric Extracts on Knee Joint Pain: A Pilot, Randomized Controlled Trial. Journal of Medicinal Food. 24(4). 436–440. 17 indexed citations
11.
Calderón-Pérez, Lorena, Elisabet Llauradó, Judit Companys, et al.. (2020). Interplay between dietary phenolic compound intake and the human gut microbiome in hypertension: A cross-sectional study. Food Chemistry. 344. 128567–128567. 35 indexed citations
12.
Sandoval-Ramírez, Berner Andrée, Úrsula Catalán, Lorena Calderón-Pérez, et al.. (2020). The effects and associations of whole-apple intake on diverse cardiovascular risk factors. A narrative review. Critical Reviews in Food Science and Nutrition. 60(22). 3862–3875. 17 indexed citations
13.
Companys, Judit, Laura Pla‐Pagà, Lorena Calderón-Pérez, et al.. (2020). Fermented Dairy Products, Probiotic Supplementation, and Cardiometabolic Diseases: A Systematic Review and Meta-analysis. Advances in Nutrition. 11(4). 834–863. 112 indexed citations
14.
Valls, Rosa M., Anna Pedret, Lorena Calderón-Pérez, et al.. (2020). Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study). European Journal of Nutrition. 60(3). 1277–1288. 61 indexed citations
15.
Companys, Judit, Anna Pedret, Rosa M. Valls, Rosa Solà, & Vicente Pascual. (2020). Fermented dairy foods rich in probiotics and cardiometabolic risk factors: a narrative review from prospective cohort studies. Critical Reviews in Food Science and Nutrition. 61(12). 1966–1975. 27 indexed citations
16.
Calderón-Pérez, Lorena, María José Gosalbes, Sílvia Yuste, et al.. (2020). Gut metagenomic and short chain fatty acids signature in hypertension: a cross-sectional study. Scientific Reports. 10(1). 6436–6436. 159 indexed citations
17.
Companys, Judit, Mónica Cozar, Daniel Grinberg, et al.. (2020). P.820Pharmacological inhibition of soluble epoxide hydrolase protects cognitive impairment in a Niemann-Pick mice model. European Neuropsychopharmacology. 40. S459–S460. 1 indexed citations
18.
Rubió, Laura, Sílvia Yuste, Iziar A. Ludwig, et al.. (2020). Application of Dried Blood Spot Cards combined with liquid chromatography-tandem mass spectrometry to determine eight fat-soluble micronutrients in human blood. Journal of Chromatography B. 1152. 122247–122247. 4 indexed citations
19.
Pla‐Pagà, Laura, Judit Companys, Lorena Calderón-Pérez, et al.. (2019). Effects of hesperidin consumption on cardiovascular risk biomarkers: a systematic review of animal studies and human randomized clinical trials. Nutrition Reviews. 77(12). 845–864. 42 indexed citations
20.
Pedret, Anna, Rosa M. Valls, Lorena Calderón-Pérez, et al.. (2018). Effects of daily consumption of the probiotic Bifidobacterium animalis subsp. lactis CECT 8145 on anthropometric adiposity biomarkers in abdominally obese subjects: a randomized controlled trial. International Journal of Obesity. 43(9). 1863–1868. 139 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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