Metin Güldaş
About
In The Last Decade
Metin Güldaş
39 papers receiving 465 citations
Peers
Comparison fields: 5 of 79
- Food Science 208
- Biochemistry 121
- Plant Science 111
- Molecular Biology 83
- Pathology and Forensic Medicine 77
Countries citing papers authored by Metin Güldaş
This map shows the geographic impact of Metin Güldaş's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Metin Güldaş with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Metin Güldaş more than expected).
Fields of papers citing papers by Metin Güldaş
This network shows the impact of papers produced by Metin Güldaş. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Metin Güldaş. The network helps show where Metin Güldaş may publish in the future.
Co-authorship network of co-authors of Metin Güldaş
This figure shows the co-authorship network connecting the top 25 collaborators of Metin Güldaş. A scholar is included among the top collaborators of Metin Güldaş based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Metin Güldaş. Metin Güldaş is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 3 | |
| 4 | 1 | |
| 5 | 33 | |
| 6 | 32 | |
| 7 | 37 | |
| 8 | 4 | |
| 9 | 33 | |
| 10 | 2 | |
| 11 | Türkiye'de Tavuk Eti Tüketim Alışkanlıkları ve Marka Tercihleri | 6 |
| 12 | 4 | |
| 13 | 5 | |
| 14 | Influence of Spirulina platensis powder on the microflora of yoghurt and acidophilus milk | 38 |
| 15 | 30 | |
| 16 | 17 | |
| 17 | Determination and comparison of some trace elements in different chocolate types produced in Turkey | 12 |
| 18 | Haccp Model Application In The Production Of Canned Grapefruit Segment | 1 |
| 19 | 23 | |
| 20 | Dayanıklı Yoğurt Üretiminde, Yoğurdun Pastörizasyon Normu ve Depolama Sıcaklığının Kalite Üzerine Etkisi | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.