Mark Hsu

909 total citations
20 papers, 725 citations indexed

About

Mark Hsu is a scholar working on Nutrition and Dietetics, Molecular Biology and Pathology and Forensic Medicine. According to data from OpenAlex, Mark Hsu has authored 20 papers receiving a total of 725 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Nutrition and Dietetics, 8 papers in Molecular Biology and 5 papers in Pathology and Forensic Medicine. Recurrent topics in Mark Hsu's work include Pomegranate: compositions and health benefits (9 papers), Gut microbiota and health (6 papers) and Tea Polyphenols and Effects (5 papers). Mark Hsu is often cited by papers focused on Pomegranate: compositions and health benefits (9 papers), Gut microbiota and health (6 papers) and Tea Polyphenols and Effects (5 papers). Mark Hsu collaborates with scholars based in United States, China and France. Mark Hsu's co-authors include Susanne M. Henning, Jieping Yang, Zhaoping Li, David Heber, Ru‐Po Lee, Austin Ly, Chi‐Hong Tseng, Jianjun Huang, David Heber and Gail Thames and has published in prestigious journals such as American Journal of Clinical Nutrition, Scientific Reports and Food Chemistry.

In The Last Decade

Mark Hsu

19 papers receiving 713 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mark Hsu United States 12 369 204 198 101 89 20 725
Kristin Moskal United States 7 484 1.3× 276 1.4× 215 1.1× 87 0.9× 181 2.0× 8 942
Nicole Hidalgo‐Liberona Spain 13 378 1.0× 279 1.4× 136 0.7× 86 0.9× 98 1.1× 22 829
Mélanie Le Barz Canada 9 457 1.2× 290 1.4× 92 0.5× 44 0.4× 120 1.3× 13 667
Ulrika Axling Sweden 9 226 0.6× 135 0.7× 96 0.5× 75 0.7× 89 1.0× 11 454
Daniel Hinojosa-Nogueira Spain 16 288 0.8× 97 0.5× 151 0.8× 112 1.1× 225 2.5× 45 731
Kiuk Lee South Korea 11 675 1.8× 230 1.1× 157 0.8× 70 0.7× 280 3.1× 24 1.0k
Katherine Gil‐Cardoso Spain 11 349 0.9× 211 1.0× 141 0.7× 55 0.5× 57 0.6× 17 716
Austin Ly United States 5 213 0.6× 108 0.5× 82 0.4× 93 0.9× 53 0.6× 9 403
Xiaojie Zheng China 15 378 1.0× 125 0.6× 66 0.3× 134 1.3× 121 1.4× 39 827
Ilario Mennella Italy 12 466 1.3× 442 2.2× 236 1.2× 87 0.9× 116 1.3× 15 1.1k

Countries citing papers authored by Mark Hsu

Since Specialization
Citations

This map shows the geographic impact of Mark Hsu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark Hsu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark Hsu more than expected).

Fields of papers citing papers by Mark Hsu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mark Hsu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark Hsu. The network helps show where Mark Hsu may publish in the future.

Co-authorship network of co-authors of Mark Hsu

This figure shows the co-authorship network connecting the top 25 collaborators of Mark Hsu. A scholar is included among the top collaborators of Mark Hsu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mark Hsu. Mark Hsu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yang, Jieping, Yuanqiang Guo, Ru‐Po Lee, et al.. (2020). Pomegranate Metabolites Impact Tryptophan Metabolism in Humans and Mice. Current Developments in Nutrition. 4(11). nzaa165–nzaa165. 13 indexed citations
2.
Henning, Susanne M., Piwen Wang, Ru‐Po Lee, et al.. (2020). Prospective randomized trial evaluating blood and prostate tissue concentrations of green tea polyphenols and quercetin in men with prostate cancer. Food & Function. 11(5). 4114–4122. 33 indexed citations
3.
Henning, Susanne M., Jieping Yang, Ru‐Po Lee, et al.. (2019). Pomegranate Juice and Extract Consumption Increases the Resistance to UVB-induced Erythema and Changes the Skin Microbiome in Healthy Women: a Randomized Controlled Trial. Scientific Reports. 9(1). 14528–14528. 41 indexed citations
4.
Woo, Shih‐Lung, Jieping Yang, Mark Hsu, et al.. (2019). Effects of branched-chain amino acids on glucose metabolism in obese, prediabetic men and women: a randomized, crossover study. American Journal of Clinical Nutrition. 109(6). 1569–1577. 25 indexed citations
5.
Yang, Jieping, Qing Li, Susanne M. Henning, et al.. (2018). Effects of Prebiotic Fiber Xylooligosaccharide in Adenine‐Induced Nephropathy in Mice. Molecular Nutrition & Food Research. 62(15). e1800014–e1800014. 49 indexed citations
6.
Yang, Jieping, Susanne M. Henning, Mark Hsu, et al.. (2018). Xylooligosaccharide supplementation decreases visceral fat accumulation and modulates cecum microbiome in mice. Journal of Functional Foods. 52. 138–146. 39 indexed citations
7.
Zhang, Song, Jieping Yang, Susanne M. Henning, et al.. (2017). Dietary pomegranate extract and inulin affect gut microbiome differentially in mice fed an obesogenic diet. Anaerobe. 48. 184–193. 41 indexed citations
8.
Henning, Susanne M., Jieping Yang, Mark Hsu, et al.. (2017). Decaffeinated green and black tea polyphenols decrease weight gain and alter microbiome populations and function in diet-induced obese mice. European Journal of Nutrition. 57(8). 2759–2769. 177 indexed citations
9.
Henning, Susanne M., Mark Hsu, Gail Thames, et al.. (2017). In Vivo Antioxidant Potency of Pomegranate Juice and Extract Consumed With a Cooked Hamburger Meat Patty Containing Oxidized Lipids. The FASEB Journal. 31(S1).
10.
Yang, Jieping, Song Zhang, Susanne M. Henning, et al.. (2017). Cholesterol-lowering effects of dietary pomegranate extract and inulin in mice fed an obesogenic diet. The Journal of Nutritional Biochemistry. 52. 62–69. 43 indexed citations
11.
Henning, Susanne M., Jieping Yang, Paul Shao, et al.. (2017). Health benefit of vegetable/fruit juice-based diet: Role of microbiome. Scientific Reports. 7(1). 2167–2167. 103 indexed citations
12.
Henning, Susanne M., William J. Aronson, Piwen Wang, et al.. (2017). Combination of Quercetin and Green Tea Extract Increased Plasma Epicatechingallate and Decreased Urine Epigallocatechin and Epicatechin Concentrations. The FASEB Journal. 31(S1). 1 indexed citations
13.
Yang, Jieping, Song Zhang, Susanne M. Henning, et al.. (2017). Effects of Dietary Pomegranate Extract and Inulin in Mice Fed an Obesogenic Diet. The FASEB Journal. 31(S1). 2 indexed citations
14.
Zhang, Song, Jieping Yang, Susanne M. Henning, et al.. (2017). Modulation of Gut Microbiota by Dietary Pomegranate Extract and Inulin in Mice Fed an Obesogenic Diet. The FASEB Journal. 31(S1). 1 indexed citations
15.
Yang, Jieping, Susanne M. Henning, Ru‐Po Lee, et al.. (2016). Effects of Pomegranate Extract on High Fat/High Sucrose Diet induced Obesity are Dependent on the Intestinal Formation of Urolithin A. The FASEB Journal. 30(S1). 2 indexed citations
16.
Henning, Susanne M., Jieping Yang, Ru‐Po Lee, et al.. (2016). Effect of Decaffeinated Green and Black Tea Extracts on Energy Metabolism in Mice Fed a High Fat/High Sucrose/Western Diet. The FASEB Journal. 30(S1). 3 indexed citations
17.
Yang, Jieping, Paula Summanen, Susanne M. Henning, et al.. (2015). Xylooligosaccharide supplementation alters gut bacteria in both healthy and prediabetic adults: a pilot study. Frontiers in Physiology. 6. 216–216. 130 indexed citations
18.
Yang, Jieping, Ru‐Po Lee, Susanne M. Henning, et al.. (2015). Soy protein isolate does not affect ellagitannin bioavailability and urolithin formation when mixed with pomegranate juice in humans. Food Chemistry. 194. 1300–1303. 18 indexed citations
19.
Henning, Susanne M., Jieping Yang, Mark Hsu, David Heber, & Zhaoping Li. (2015). Effect of Green and Black Tea Extracts on Intestinal Microbiota and Body Composition in Mice Fed a High Fat/High Sucrose/Western Diet. The FASEB Journal. 29(S1). 1 indexed citations
20.
Li, Zhaoping, Jieping Yang, Susanne M. Henning, et al.. (2015). Xylooligosaccharide Induced Changes in Gut Microbiota in Healthy and Prediabetic Adults. The FASEB Journal. 29(S1). 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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