Laura Pla‐Pagà

1.1k total citations
18 papers, 798 citations indexed

About

Laura Pla‐Pagà is a scholar working on Molecular Biology, Biochemistry and Endocrinology, Diabetes and Metabolism. According to data from OpenAlex, Laura Pla‐Pagà has authored 18 papers receiving a total of 798 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Molecular Biology, 9 papers in Biochemistry and 5 papers in Endocrinology, Diabetes and Metabolism. Recurrent topics in Laura Pla‐Pagà's work include Phytochemicals and Antioxidant Activities (8 papers), Gut microbiota and health (6 papers) and Diet and metabolism studies (5 papers). Laura Pla‐Pagà is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Gut microbiota and health (6 papers) and Diet and metabolism studies (5 papers). Laura Pla‐Pagà collaborates with scholars based in Spain. Laura Pla‐Pagà's co-authors include Rosa Solà, Judit Companys, Lorena Calderón-Pérez, Rosa M. Valls, Anna Pedret, Elisabet Llauradó, Laura Rubió, María José Gosalbes, Antoni Caimari and Nuria Jiménez‐Hernández and has published in prestigious journals such as Scientific Reports, Food Chemistry and International Journal of Obesity.

In The Last Decade

Laura Pla‐Pagà

18 papers receiving 788 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Laura Pla‐Pagà Spain	13	456	317	147	121	114	18	798
Lorena Calderón-Pérez Spain	13	483 1.1×	319 1.0×	149 1.0×	125 1.0×	120 1.1×	22	853
Judit Companys Spain	13	463 1.0×	321 1.0×	158 1.1×	132 1.1×	121 1.1×	21	827
Pooneh Angoorani Iran	20	347 0.8×	261 0.8×	166 1.1×	123 1.0×	141 1.2×	31	920
Nicole Hidalgo‐Liberona Spain	13	378 0.8×	279 0.9×	204 1.4×	98 0.8×	136 1.2×	22	829
Mohamad Khalil Italy	18	646 1.4×	416 1.3×	99 0.7×	155 1.3×	154 1.4×	56	1.3k
Ilario Mennella Italy	12	466 1.0×	442 1.4×	245 1.7×	116 1.0×	236 2.1×	15	1.1k
Carmelo Nieves United States	15	266 0.6×	199 0.6×	96 0.7×	121 1.0×	149 1.3×	30	760
Kristin Moskal United States	7	484 1.1×	276 0.9×	87 0.6×	181 1.5×	215 1.9×	8	942
Aline Corado Gomes Brazil	9	633 1.4×	432 1.4×	89 0.6×	130 1.1×	164 1.4×	12	1.0k
Natália Alvarenga Borges Brazil	20	626 1.4×	501 1.6×	175 1.2×	115 1.0×	222 1.9×	63	1.5k

Countries citing papers authored by Laura Pla‐Pagà

Since Specialization

Citations

This map shows the geographic impact of Laura Pla‐Pagà's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laura Pla‐Pagà with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laura Pla‐Pagà more than expected).

Fields of papers citing papers by Laura Pla‐Pagà

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Laura Pla‐Pagà. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laura Pla‐Pagà. The network helps show where Laura Pla‐Pagà may publish in the future.

Co-authorship network of co-authors of Laura Pla‐Pagà

This figure shows the co-authorship network connecting the top 25 collaborators of Laura Pla‐Pagà. A scholar is included among the top collaborators of Laura Pla‐Pagà based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laura Pla‐Pagà. Laura Pla‐Pagà is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Companys, Judit, Lorena Calderón-Pérez, Elisabet Llauradó, et al.. (2024). A red-fleshed apple rich in anthocyanins improves endothelial function, reduces inflammation, and modulates the immune system in hypercholesterolemic subjects: the AppleCOR study. Food & Function. 15(11). 5825–5841. 5 indexed citations

Valls, Rosa M., Judit Companys, Lorena Calderón-Pérez, et al.. (2022). Effects of an Optimized Aged Garlic Extract on Cardiovascular Disease Risk Factors in Moderate Hypercholesterolemic Subjects: A Randomized, Crossover, Double-Blind, Sustainedand Controlled Study. Nutrients. 14(3). 405–405. 25 indexed citations

Crescenti, Anna, Antoni Caimari, Juan María Alcaide‐Hidalgo, et al.. (2022). Hesperidin Bioavailability Is Increased by the Presence of 2S-Diastereoisomer and Micronization—A Randomized, Crossover and Double-Blind Clinical Trial. Nutrients. 14(12). 2481–2481. 12 indexed citations

Companys, Judit, Lorena Calderón-Pérez, Laura Pla‐Pagà, et al.. (2022). Effects of enriched seafood sticks (heat-inactivated B. animalis subsp. lactis CECT 8145, inulin, omega-3) on cardiometabolic risk factors and gut microbiota in abdominally obese subjects: randomized controlled trial. European Journal of Nutrition. 61(7). 3597–3611. 15 indexed citations

Pla‐Pagà, Laura, Anna Pedret, Rosa M. Valls, et al.. (2021). Effects of Hesperidin Consumption on the Cardiovascular System in Pre‐ and Stage 1 Hypertensive Subjects: Targeted and Non‐Targeted Metabolomic Approaches (CITRUS Study). Molecular Nutrition & Food Research. 65(17). e2001175–e2001175. 10 indexed citations

Companys, Judit, María José Gosalbes, Laura Pla‐Pagà, et al.. (2021). Gut Microbiota Profile and Its Association with Clinical Variables and Dietary Intake in Overweight/Obese and Lean Subjects: A Cross-Sectional Study. Nutrients. 13(6). 2032–2032. 114 indexed citations

Pla‐Pagà, Laura, Rosa M. Valls, Anna Pedret, et al.. (2021). Effect of the consumption of hesperidin in orange juice on the transcriptomic profile of subjects with elevated blood pressure and stage 1 hypertension: A randomized controlled trial (CITRUS study). Clinical Nutrition. 40(12). 5812–5822. 9 indexed citations

Valls, Rosa M., Anna Pedret, Lorena Calderón-Pérez, et al.. (2021). Hesperidin in orange juice improves human endothelial function in subjects with elevated blood pressure and stage 1 hypertension: A randomized, controlled trial (Citrus study). Journal of Functional Foods. 85. 104646–104646. 13 indexed citations

Companys, Judit, Laura Pla‐Pagà, Lorena Calderón-Pérez, et al.. (2020). Fermented Dairy Products, Probiotic Supplementation, and Cardiometabolic Diseases: A Systematic Review and Meta-analysis. Advances in Nutrition. 11(4). 834–863. 112 indexed citations

10.

Valls, Rosa M., Anna Pedret, Lorena Calderón-Pérez, et al.. (2020). Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study). European Journal of Nutrition. 60(3). 1277–1288. 61 indexed citations

11.

Calderón-Pérez, Lorena, Elisabet Llauradó, Judit Companys, et al.. (2020). Interplay between dietary phenolic compound intake and the human gut microbiome in hypertension: A cross-sectional study. Food Chemistry. 344. 128567–128567. 35 indexed citations

12.

Sandoval-Ramírez, Berner Andrée, Úrsula Catalán, Lorena Calderón-Pérez, et al.. (2020). The effects and associations of whole-apple intake on diverse cardiovascular risk factors. A narrative review. Critical Reviews in Food Science and Nutrition. 60(22). 3862–3875. 17 indexed citations

13.

Pla‐Pagà, Laura, María Guirro, Andreu Gual‐Grau, et al.. (2020). Proteomic Analysis of Heart and Kidney Tissues in Healthy and Metabolic Syndrome Rats after Hesperidin Supplementation. Molecular Nutrition & Food Research. 64(10). e1901063–e1901063. 9 indexed citations

14.

Calderón-Pérez, Lorena, Elisabet Llauradó, Judit Companys, et al.. (2020). Acute Effects of Turmeric Extracts on Knee Joint Pain: A Pilot, Randomized Controlled Trial. Journal of Medicinal Food. 24(4). 436–440. 17 indexed citations

15.

Calderón-Pérez, Lorena, María José Gosalbes, Sílvia Yuste, et al.. (2020). Gut metagenomic and short chain fatty acids signature in hypertension: a cross-sectional study. Scientific Reports. 10(1). 6436–6436. 159 indexed citations

16.

Rubió, Laura, Sílvia Yuste, Iziar A. Ludwig, et al.. (2020). Application of Dried Blood Spot Cards combined with liquid chromatography-tandem mass spectrometry to determine eight fat-soluble micronutrients in human blood. Journal of Chromatography B. 1152. 122247–122247. 4 indexed citations

17.

Pla‐Pagà, Laura, Judit Companys, Lorena Calderón-Pérez, et al.. (2019). Effects of hesperidin consumption on cardiovascular risk biomarkers: a systematic review of animal studies and human randomized clinical trials. Nutrition Reviews. 77(12). 845–864. 42 indexed citations

18.

Pedret, Anna, Rosa M. Valls, Lorena Calderón-Pérez, et al.. (2018). Effects of daily consumption of the probiotic Bifidobacterium animalis subsp. lactis CECT 8145 on anthropometric adiposity biomarkers in abdominally obese subjects: a randomized controlled trial. International Journal of Obesity. 43(9). 1863–1868. 139 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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