S.I. Hughes

4.3k citations

18 papers · 3.4k indexed · 2 hit papers · h-index 13

Co-authors: J.D. Wood R.I. Richardson G.R. Nute M. Enser FM Whittington P.R. Sheard A.V. Fisher M.M. Campo
Topics: Meat and Animal Product Quality (14 papers)Animal Nutrition and Physiology (12 papers)Neuroscience and Neural Engineering (2 papers)
Cited by: Animal Science and Zoology Agronomy and Crop Science Nutrition and Dietetics
Journals: Aquaculture Meat Science British Poultry Science
Partner nations: United Kingdom Pakistan

In The Last Decade

S.I. Hughes

17 papers receiving 3.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Fat deposition, fatty acid composition and meat quality: A review

2007 2.0k citations J.D. Wood, M. Enser et al. Meat Science profile →
Flavour perception of oxidation in beef

2005 631 citations M.M. Campo, G.R. Nute et al. Meat Science profile →

Peers

Countries citing papers authored by S.I. Hughes

Since Specialization

Citations

This map shows the geographic impact of S.I. Hughes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S.I. Hughes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S.I. Hughes more than expected).

Fields of papers citing papers by S.I. Hughes

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S.I. Hughes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S.I. Hughes. The network helps show where S.I. Hughes may publish in the future.

Co-authorship network of co-authors of S.I. Hughes

This figure shows the co-authorship network connecting the top 25 collaborators of S.I. Hughes. A scholar is included among the top collaborators of S.I. Hughes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S.I. Hughes. S.I. Hughes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

18 of 18 papers shown

#	Work	Indexed citations
1	Effect of dietary chicory on boar taint 2012 ·Meat Science ·(unknown),J.D. Wood,FM Whittington,G.R. Nute,S.I. Hughes,(unknown),K.R. Matthews	24
2	Colour, pH and weight changes of PSE, normal and DFD breast fillets from British broilers treated with a phosphate-free, low salt marinade 2012 ·British Poultry Science ·P.R. Sheard,S.I. Hughes,Muhammad Hayat Jaspal	12
3	Comparison of heating methods and the use of different tissues for sensory assessment of abnormal odours (boar taint) in pig meat 2010 ·Meat Science ·FM Whittington,(unknown),G.R. Nute,(unknown),S.I. Hughes,J.D. Wood	31
4	Effect of dietary chicory on boar taint 2010 ·Advances in Animal Biosciences ·(unknown),FM Whittington,G.R. Nute,S.I. Hughes,(unknown),J.D. Wood	3
5	Eating quality of UK-style sausages varying in price, meat content, fat level and salt content 2009 ·Meat Science ·P.R. Sheard,(unknown),S.I. Hughes,(unknown),G.R. Nute	6
6	Effects of low protein diets on fat deposition in the whole body and within the muscle and subcutaneous adipose tissue of pigs 2009 ·Proceedings of the British Society of Animal Science ·(unknown),S.I. Hughes,K.G. Hallett,A. H. Stewart,J.D. Wood	0
7	Aspects of meat and eating quality of broiler chickens reared under standard, maize-fed, free-range or organic systems 2008 ·British Poultry Science ·S.N. Brown,G.R. Nute,(unknown),S.I. Hughes,P. D. Warriss	30
8	Fat deposition, fatty acid composition and meat quality: A reviewbreakdown → 2007 ·Meat Science ·J.D. Wood,M. Enser,A.V. Fisher,G.R. Nute,P.R. Sheard,R.I. Richardson,S.I. Hughes,FM Whittington	2027
9	A comparison of organic and conventionally-produced lamb purchased from three major UK supermarkets: Price, eating quality and fatty acid composition 2007 ·Meat Science ·(unknown),J.D. Wood,G.R. Nute,FM Whittington,S.I. Hughes,P.R. Sheard	64
10	Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. I: Animal performance, carcass quality and muscle fatty acid composition 2007 ·Meat Science ·Helen Warren,N.D. Scollan,M. Enser,S.I. Hughes,R.I. Richardson,J.D. Wood	182
11	Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. II: Meat stability and flavour 2007 ·Meat Science ·Helen Warren,N.D. Scollan,G.R. Nute,S.I. Hughes,J.D. Wood,R.I. Richardson	96
12	Effect of dietary oil source on the flavour and the colour and lipid stability of lamb meat 2007 ·Meat Science ·G.R. Nute,R.I. Richardson,J.D. Wood,S.I. Hughes,R.G. Wilkinson,S. Cooper,L.A. Sinclair	96
13	The effects of pulse width of a direct current used in water bath stunning and of slaughter methods on spontaneous electroencephalograms in broilers 2006 ·Animal Welfare ·A. B. M. Raj,(unknown),S.I. Hughes	14
14	The effects of amount and frequency of pulsed direct current used in water bath stunning and of slaughter methods on spontaneous electroencephalograms in broilers 2006 ·Animal Welfare ·A. B. M. Raj,(unknown),S.I. Hughes	22
15	Flavour perception of oxidation in beefbreakdown → 2005 ·Meat Science ·M.M. Campo,G.R. Nute,S.I. Hughes,M. Enser,J.D. Wood,R.I. Richardson	631
16	Relationships between skatole and androstenone accumulation, and cytochrome P4502E1 expression in Meishan×Large White pigs 2004 ·Meat Science ·FM Whittington,G.R. Nute,S.I. Hughes,J D McGivan,I.J. Lean,J.D. Wood,E. Doran	49
17	Effect of diet and conditioning on the British consumer's perception of beef 2003 ·(unknown),M. Enser,R.I. Richardson,J.D. Wood,S.I. Hughes,G.R. Nute	1
18	Lipid distribution within Atlantic salmon (Salmo salar) fillets 2001 ·Aquaculture ·Panagiota Katikou,S.I. Hughes,David Robb	80

About S.I. Hughes

S.I. Hughes is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Aquatic Science, having authored 18 papers that have together received 3.4k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (14 papers), Animal Nutrition and Physiology (12 papers) and Neuroscience and Neural Engineering (2 papers). The work is most often cited by research in Animal Science and Zoology (2.8k citations), Agronomy and Crop Science (538 citations) and Nutrition and Dietetics (588 citations). S.I. Hughes has collaborated with scholars based in United Kingdom and Pakistan. Frequent co-authors include J.D. Wood, R.I. Richardson, G.R. Nute, M. Enser, FM Whittington, P.R. Sheard, A.V. Fisher, M.M. Campo, Helen Warren and N.D. Scollan. Their work appears in journals such as Aquaculture, Meat Science and British Poultry Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact