R. Chizzolini
- Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality 22
- Animal Nutrition and Physiology 8
- Food Science top 2%
- Biochemistry top 5%
- Nutrition and Dietetics top 5%
- Insect Science top 5%
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- Protein Hydrolysis and Bioactive Peptides 6
- Identification and Quantification in Food 2
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- Muscle metabolism and nutrition 4
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- Cholesterol and Lipid Metabolism 4
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- Advanced Chemical Sensor Technologies 3
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- Collagen: Extraction and Characterization 2
- Co-authors
- Emanuela ZanardiEnrico NovelliSergio GhidiniV. DorigoniAnna BadianiA. BattagliaGiorgio CampaniniAnne Meynier
- Journals
- Meat Science (15 papers)Food Additives & Contaminants (2 papers)Journal of Agricultural and Food Chemistry (2 papers)
- Partner nations
- ItalyUnited KingdomBelgium
In The Last Decade
R. Chizzolini
33 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 96
- Animal Science and Zoology 1.1k
- Food Science 474
- Biochemistry 99
- Nutrition and Dietetics 227
- Insect Science 141
Countries citing papers authored by R. Chizzolini
This map shows the geographic impact of R. Chizzolini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Chizzolini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Chizzolini more than expected).
Fields of papers citing papers by R. Chizzolini
This network shows the impact of papers produced by R. Chizzolini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Chizzolini. The network helps show where R. Chizzolini may publish in the future.
Co-authorship network
The 25 scholars most cited alongside R. Chizzolini, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 67 | |
| 2 | 2003 | 45 | |
| 3 | 2002 | 89 | |
| 4 | 2002 | 76 | |
| 5 | 2000 | 108 | |
| 6 | 2000 | 66 | |
| 7 | 1999 | 154 | |
| 8 | 1998 | 32 | |
| 9 | 1998 | 83 | |
| 10 | 1998 | 7 | |
| 11 | Indagine sulla presenza di ossidi del colesterolo nelle carni suine fresche e trasformate | 1997 | 1 |
| 12 | 1996 | 29 | |
| 13 | 1993 | 27 | |
| 14 | 1993 | 9 | |
| 15 | Biochemical and microbiological events of Parma ham production technology. | 1993 | 9 |
| 16 | Valutazione strumentale della qualità ' della carne suina. 2: Analisi dei risultati ottenuti dalla macellazione di gruppi eterogenei | 1991 | 1 |
| 17 | 1982 | 2 | |
| 18 | 1977 | 5 | |
| 19 | 1977 | 9 | |
| 20 | 1975 | 23 |
About R. Chizzolini
R. Chizzolini is a scholar working on Animal Science and Zoology, Tourism, Leisure and Hospitality Management and Equine, having authored 33 papers that have together received 1.4k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (22 papers), Animal Nutrition and Physiology (8 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Muscle metabolism and nutrition (4 papers), Cholesterol and Lipid Metabolism (4 papers), Advanced Chemical Sensor Technologies (3 papers), Collagen: Extraction and Characterization (2 papers) and Identification and Quantification in Food (2 papers). The work is most often cited by research in Animal Science and Zoology (1.1k citations), Food Science (474 citations) and Biochemistry (99 citations). R. Chizzolini has collaborated with scholars based in Italy, United Kingdom and Belgium. Frequent co-authors include Emanuela Zanardi, Enrico Novelli, Sergio Ghidini, V. Dorigoni, Anna Badiani, A. Battaglia, Giorgio Campanini, Anne Meynier, G. Gandemer and G. Varisco. Their work appears in journals such as Meat Science, Food Additives & Contaminants, Journal of Agricultural and Food Chemistry, International Journal of Food Science & Technology and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.