Sandra Rodrigues

2.5k total citations
81 papers, 1.9k citations indexed

About

Sandra Rodrigues is a scholar working on Animal Science and Zoology, Food Science and Organic Chemistry. According to data from OpenAlex, Sandra Rodrigues has authored 81 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 49 papers in Animal Science and Zoology, 21 papers in Food Science and 10 papers in Organic Chemistry. Recurrent topics in Sandra Rodrigues's work include Meat and Animal Product Quality (49 papers), Animal Nutrition and Physiology (19 papers) and Sensory Analysis and Statistical Methods (13 papers). Sandra Rodrigues is often cited by papers focused on Meat and Animal Product Quality (49 papers), Animal Nutrition and Physiology (19 papers) and Sensory Analysis and Statistical Methods (13 papers). Sandra Rodrigues collaborates with scholars based in Portugal, Spain and Mexico. Sandra Rodrigues's co-authors include A. Teixeira, Letı́cia M. Estevinho, Xesús Feás, Ananías Pascoal, Etelvina Pereira, Severiano Silva, Ana Paula Pereira, Ana Leite, Vasco Cadavez and Cristina Guedes and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and Food Research International.

In The Last Decade

Sandra Rodrigues

75 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sandra Rodrigues Portugal 27 658 654 545 338 195 81 1.9k
Karsten Olsen Denmark 27 622 0.9× 185 0.3× 864 1.6× 788 2.3× 293 1.5× 91 2.3k
Wenwen Zhang China 25 278 0.4× 324 0.5× 337 0.6× 384 1.1× 593 3.0× 90 1.8k
José Ángel Gómez Ruiz Spain 28 547 0.8× 515 0.8× 837 1.5× 1.5k 4.4× 369 1.9× 46 2.4k
Aleksandar Ž. Kostić Serbia 24 166 0.3× 591 0.9× 826 1.5× 366 1.1× 472 2.4× 103 2.0k
Xesús Feás Spain 27 247 0.4× 1.7k 2.6× 840 1.5× 204 0.6× 262 1.3× 58 2.5k
Aera Jang South Korea 23 1.2k 1.9× 488 0.7× 732 1.3× 888 2.6× 272 1.4× 173 2.6k
Soo‐Hyun Cho South Korea 26 1.4k 2.1× 202 0.3× 788 1.4× 581 1.7× 129 0.7× 172 2.2k
Pavel Suchý Czechia 27 975 1.5× 105 0.2× 256 0.5× 349 1.0× 476 2.4× 157 2.2k
Mirjana B. Pešić Serbia 30 310 0.5× 549 0.8× 1.5k 2.8× 649 1.9× 859 4.4× 119 2.9k
Gloria Dávila-Ortíz Mexico 28 332 0.5× 340 0.5× 1.3k 2.3× 1.3k 3.8× 884 4.5× 98 3.0k

Countries citing papers authored by Sandra Rodrigues

Since Specialization
Citations

This map shows the geographic impact of Sandra Rodrigues's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sandra Rodrigues with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sandra Rodrigues more than expected).

Fields of papers citing papers by Sandra Rodrigues

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sandra Rodrigues. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sandra Rodrigues. The network helps show where Sandra Rodrigues may publish in the future.

Co-authorship network of co-authors of Sandra Rodrigues

This figure shows the co-authorship network connecting the top 25 collaborators of Sandra Rodrigues. A scholar is included among the top collaborators of Sandra Rodrigues based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sandra Rodrigues. Sandra Rodrigues is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Leite, Ana, et al.. (2024). Incorporating Olive By-Products in Bísaro Pig Diets: Effect on Dry-Cured Product Quality. Foods. 13(16). 2579–2579. 3 indexed citations
2.
Rodrigues, Sandra, Luís G. Dias, & A. Teixeira. (2024). Emerging Methods for the Evaluation of Sensory Quality of Food: Technology at Service. 2(1). 77–90. 25 indexed citations
3.
4.
Rodrigues, Sandra, et al.. (2024). Exploring the Nexus of Feeding and Processing: Implications for Meat Quality and Sensory Perception. Foods. 13(22). 3642–3642. 2 indexed citations
5.
Caro, Irma, et al.. (2024). Quality changes due to refrigerated storage in a traditional dry‐cured pork belly salted with glasswort or KCl as partial substitutes for NaCl. Journal of the Science of Food and Agriculture. 104(14). 8748–8755. 1 indexed citations
6.
Rodríguez, Javier Álvarez, et al.. (2024). A Preliminary Evaluation of Sex and Dietary Field Pea Effects on Sensory Characteristics of Dry-Cured Loins. Animals. 14(5). 739–739. 1 indexed citations
7.
Dias, Luís G., Ana Leite, Etelvina Pereira, et al.. (2023). Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin?. Foods. 12(23). 4335–4335. 2 indexed citations
8.
Leite, Ana, Rubén Domínguez, Etelvina Pereira, et al.. (2023). Effect of the Inclusion of Olive Cake in the Diet on the Physicochemical Characteristics of Dry-Cured Loin and Dry-Cured “Cachaço” of Bísaro Pig. Applied Sciences. 13(3). 1439–1439. 9 indexed citations
9.
Dias, Luís G., Ana Leite, Etelvina Pereira, et al.. (2023). SVM Regression to Assess Meat Characteristics of Bísaro Pig Loins Using NIRS Methodology. Foods. 12(3). 470–470. 12 indexed citations
10.
11.
Rodrigues, Sandra, et al.. (2023). Novel Approaches to Improve Meat Products’ Healthy Characteristics: A Review on Lipids, Salts, and Nitrites. Foods. 12(15). 2962–2962. 10 indexed citations
12.
13.
Leite, Ana, Rubén Domínguez, Eva M. Santos, et al.. (2022). Chemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bísaro Shoulders. Foods. 11(19). 3079–3079. 7 indexed citations
14.
Leite, Ana, Rubén Domínguez, Etelvina Pereira, et al.. (2022). Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bísaro Pork?. Foods. 11(11). 1650–1650. 12 indexed citations
15.
Teixeira, A., Rubén Domínguez, Etelvina Pereira, et al.. (2021). Effect of NaCl Replacement by other Salts on the Quality of Bísaro Pork Sausages (PGI Chouriça de Vinhais). Foods. 10(5). 961–961. 19 indexed citations
16.
Teixeira, A., Severiano Silva, & Sandra Rodrigues. (2018). Advances in Sheep and Goat Meat Products Research. Advances in food and nutrition research. 87. 305–370. 33 indexed citations
17.
Rodrigues, Sandra, et al.. (2014). Short Communication: Quality of ewe and goat meat cured product mantas. An approach to provide value added to culled animals. Canadian Journal of Plant Science. 3 indexed citations
18.
Feás, Xesús, Antonio Iglesias, Sandra Rodrigues, & Letı́cia M. Estevinho. (2013). Effect of Erica sp. Honey against Microorganisms of Clinical Importance: Study of the Factors Underlying this Biological Activity. Molecules. 18(4). 4233–4246. 29 indexed citations
19.
Iglesias, Antonio, Xesús Feás, Sandra Rodrigues, et al.. (2012). Comprehensive Study of Honey with Protected Denomination of Origin and Contribution to the Enhancement of Legal Specifications. Molecules. 17(7). 8561–8577. 45 indexed citations
20.
Oliveira, A., Sandra Rodrigues, Rosa Jorge, & Jorge Crespo. (2010). Doença de Weber-Christian: paniculite sistémica de etiologia desconhecida.. SHILAP Revista de lepidopterología.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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