Marchen Hviid

1.5k total citations
29 papers, 1.2k citations indexed

About

Marchen Hviid is a scholar working on Animal Science and Zoology, Small Animals and Ecology. According to data from OpenAlex, Marchen Hviid has authored 29 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Animal Science and Zoology, 11 papers in Small Animals and 6 papers in Ecology. Recurrent topics in Marchen Hviid's work include Meat and Animal Product Quality (17 papers), Animal Behavior and Welfare Studies (11 papers) and Agriculture Sustainability and Environmental Impact (5 papers). Marchen Hviid is often cited by papers focused on Meat and Animal Product Quality (17 papers), Animal Behavior and Welfare Studies (11 papers) and Agriculture Sustainability and Environmental Impact (5 papers). Marchen Hviid collaborates with scholars based in Denmark, United Kingdom and Sweden. Marchen Hviid's co-authors include Leif H. Skibsted, Marianne N. Lund, René Lametsch, Ole N. Jensen, Søren Balling Engelsen, Line Katrine Harder Clemmensen, Jean-Yves Dourmad, Murat Külahçı, M. Bonneau and J. González and has published in prestigious journals such as Food Research International, Journal of Animal Science and Physics in Medicine and Biology.

In The Last Decade

Marchen Hviid

27 papers receiving 1.2k citations

Peers

Marchen Hviid
M. Juárez Canada
N. Prieto Canada
Marjeta Čandek‐Potokar Slovenia
M. E. R. Dugan Canada
E. P. Berg United States
A. Daza Spain
Francesco Sirtori Italy
Graham R. Trout Australia
Mitsuru MITSUMOTO Japan
K. Insausti Spain
M. Juárez Canada
Marchen Hviid
Citations per year, relative to Marchen Hviid Marchen Hviid (= 1×) peers M. Juárez

Countries citing papers authored by Marchen Hviid

Since Specialization
Citations

This map shows the geographic impact of Marchen Hviid's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marchen Hviid with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marchen Hviid more than expected).

Fields of papers citing papers by Marchen Hviid

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marchen Hviid. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marchen Hviid. The network helps show where Marchen Hviid may publish in the future.

Co-authorship network of co-authors of Marchen Hviid

This figure shows the co-authorship network connecting the top 25 collaborators of Marchen Hviid. A scholar is included among the top collaborators of Marchen Hviid based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marchen Hviid. Marchen Hviid is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hviid, Marchen, Lea Arregui Nordahl Christoffersen, Mette Kruse Klausen, et al.. (2025). Effect of the GLP‐1 receptor agonist exenatide on pro‐inflammatory and metabolic biomarkers in individuals with alcohol use disorder: Post hoc results from a randomized, double‐blinded, placebo‐controlled clinical trial. Alcohol Clinical and Experimental Research. 49(8). 1659–1666. 1 indexed citations
2.
Klausen, Mette Kruse, Line Jee Hartmann Rasmussen, Marchen Hviid, et al.. (2025). Semaglutide and Early-Stage Metabolic Abnormalities in Individuals With Schizophrenia Spectrum Disorders. JAMA Psychiatry. 83(2). 128–128.
3.
4.
Aaslyng, Margit Dall & Marchen Hviid. (2019). Meat quality in the Danish pig population anno 2018. Meat Science. 163. 108034–108034. 16 indexed citations
5.
6.
Clemmensen, Line Katrine Harder, et al.. (2015). Monitoring pig movement at the slaughterhouse using optical flow and modified angular histograms. Biosystems Engineering. 141. 19–30. 33 indexed citations
7.
Bonneau, M., Jean-Yves Dourmad, Emma Fàbrega, et al.. (2014). Evaluation of the sustainability of contrasted pig farming systems: the procedure, the evaluated systems and the evaluation tools. animal. 8(12). 2011–2015. 6 indexed citations
8.
Dourmad, Jean-Yves, Julie Ryschawy, M. Bonneau, et al.. (2014). Evaluating environmental impacts of contrasting pig farming systems with life cycle assessment. animal. 8(12). 2027–2037. 109 indexed citations
9.
Bonneau, M., J. González, Jean-Yves Dourmad, et al.. (2014). Evaluation of the sustainability of contrasted pig farming systems: economy. animal. 8(12). 2047–2057. 10 indexed citations
10.
11.
Bonneau, M., J. González, L. Rydhmer, et al.. (2014). Evaluation of the sustainability of contrasted pig farming systems: integrated evaluation. animal. 8(12). 2058–2068. 21 indexed citations
12.
Larsen, Anders, et al.. (2013). Vision-based method for tracking meat cuts in slaughterhouses. Meat Science. 96(1). 366–372. 8 indexed citations
13.
Thomsen, Mette S., Torben Heick Jensen, Martin Bech, et al.. (2012). X-ray tomography using the full complex index of refraction. Physics in Medicine and Biology. 57(19). 5971–5979. 8 indexed citations
14.
Li, Chunbao, Jing Li, Xin Li, Marchen Hviid, & Kerstin Lundström. (2011). Effect of low-voltage electrical stimulation after dressing on color stability and water holding capacity of bovine longissimus muscle. Meat Science. 88(3). 559–565. 33 indexed citations
15.
Olsen, Eli V., et al.. (2008). Virtual dissection of pig carcasses. Meat Science. 81(4). 699–704. 41 indexed citations
16.
Lund, Marianne N., et al.. (2008). Effect of high-oxygen atmosphere packaging on mechanical properties of single muscle fibres from bovine and porcine longissimus dorsi. European Food Research and Technology. 227(5). 1323–1328. 27 indexed citations
17.
Lund, Marianne N., Marchen Hviid, C. Claudi-Magnussen, & Leif H. Skibsted. (2007). Effects of dietary soybean oil on lipid and protein oxidation in pork patties during chill storage. Meat Science. 79(4). 727–733. 52 indexed citations
18.
Lund, Marianne N., René Lametsch, Marchen Hviid, Ole N. Jensen, & Leif H. Skibsted. (2007). High-oxygen packaging atmosphere influences protein oxidation and tenderness of porcine longissimus dorsi during chill storage. Meat Science. 77(3). 295–303. 339 indexed citations
19.
Lund, Marianne N., Marchen Hviid, & Leif H. Skibsted. (2006). The combined effect of antioxidants and modified atmosphere packaging on protein and lipid oxidation in beef patties during chill storage. Meat Science. 76(2). 226–233. 209 indexed citations
20.
Hviid, Marchen, et al.. (2004). The secret behind tender porc. Fleischwirtschaft international. 52–54. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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