Sarah Bonny

897 total citations
17 papers, 665 citations indexed

About

Sarah Bonny is a scholar working on Animal Science and Zoology, Food Science and Ecology. According to data from OpenAlex, Sarah Bonny has authored 17 papers receiving a total of 665 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Animal Science and Zoology, 8 papers in Food Science and 3 papers in Ecology. Recurrent topics in Sarah Bonny's work include Meat and Animal Product Quality (11 papers), Animal Nutrition and Physiology (4 papers) and Sensory Analysis and Statistical Methods (4 papers). Sarah Bonny is often cited by papers focused on Meat and Animal Product Quality (11 papers), Animal Nutrition and Physiology (4 papers) and Sensory Analysis and Statistical Methods (4 papers). Sarah Bonny collaborates with scholars based in France, Australia and Ireland. Sarah Bonny's co-authors include Jean-François J.-F. Hocquette, G.E. Gardner, D.W. Pethick, Rod Polkinghorne, Jerzy Wierzbicki, Paul Allen, L.J. Farmer, D.W. Pethick, Sophie Tomasi and L. Pannier and has published in prestigious journals such as Journal of Chromatography A, Analytica Chimica Acta and Agricultural Economics.

In The Last Decade

Sarah Bonny

17 papers receiving 648 citations

Peers

Countries citing papers authored by Sarah Bonny

Since Specialization

Citations

This map shows the geographic impact of Sarah Bonny's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sarah Bonny with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sarah Bonny more than expected).

Fields of papers citing papers by Sarah Bonny

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sarah Bonny. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sarah Bonny. The network helps show where Sarah Bonny may publish in the future.

Co-authorship network of co-authors of Sarah Bonny

This figure shows the co-authorship network connecting the top 25 collaborators of Sarah Bonny. A scholar is included among the top collaborators of Sarah Bonny based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sarah Bonny. Sarah Bonny is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

#	Work	Indexed citations
1	Review: The variability of the eating quality of beef can be reduced by predicting consumer satisfaction 2018 ·animal ·Sarah Bonny, Jean-François J.-F. Hocquette, D.W. Pethick, (unknown), Jerzy Wierzbicki, Paul Allen, L.J. Farmer, Rod Polkinghorne, G.E. Gardner	23
2	Update of Meat Standards Australia and the cuts based grading scheme for beef and sheepmeat 2018 ·Journal of Integrative Agriculture ·Sarah Bonny, (unknown), D.W. Pethick, G.E. Gardner, Jean-François J.-F. Hocquette, L. Pannier	58
3	Untrained consumer assessment of the eating quality of European beef: 2. Demographic factors have only minor effects on consumer scores and willingness to pay 2017 ·animal ·Sarah Bonny, G.E. Gardner, D.W. Pethick, Paul Allen, (unknown), Jerzy Wierzbicki, L.J. Farmer, Rod Polkinghorne, Jean-François J.-F. Hocquette	25
4	Artificial meat and the future of the meat industry 2017 ·Animal Production Science ·Sarah Bonny, G.E. Gardner, D.W. Pethick, Jean-François J.-F. Hocquette	52
5	The variation in the eating quality of beef from different sexes and breed classes cannot be completely explained by carcass measurements 2016 ·animal ·Sarah Bonny, Jean-François J.-F. Hocquette, D.W. Pethick, L.J. Farmer, (unknown), Jerzy Wierzbicki, Paul Allen, Rod Polkinghorne, G.E. Gardner	31
6	Untrained consumer assessment of the eating quality of beef: 1. A single composite score can predict beef quality grades 2016 ·animal ·Sarah Bonny, Jean-François J.-F. Hocquette, D.W. Pethick, (unknown), Jerzy Wierzbicki, Paul Allen, L.J. Farmer, Rod Polkinghorne, G.E. Gardner	18
7	European conformation and fat scores have no relationship with eating quality 2016 ·animal ·Sarah Bonny, D.W. Pethick, (unknown), Jerzy Wierzbicki, Paul Allen, L.J. Farmer, Rod Polkinghorne, Jean-François J.-F. Hocquette, G.E. Gardner	54
8	Ossification score is a better indicator of maturity related changes in eating quality than animal age 2015 ·animal ·Sarah Bonny, D.W. Pethick, (unknown), Jerzy Wierzbicki, Paul Allen, L.J. Farmer, Rod Polkinghorne, Jean-François J.-F. Hocquette, G.E. Gardner	24
9	What is artificial meat and what does it mean for the future of the meat industry? 2015 ·Journal of Integrative Agriculture ·Sarah Bonny, G.E. Gardner, D.W. Pethick, Jean-François J.-F. Hocquette	136
10	Educated consumers don't believe artificial meat is the solution to the problems with the meat industry 2015 ·Journal of Integrative Agriculture ·(unknown), (unknown), (unknown), (unknown), (unknown), Sarah Bonny, (unknown), Jean-François J.-F. Hocquette	136
11	Biochemical measurements of beef are a good predictor of untrained consumer sensory scores across muscles 2014 ·animal ·Sarah Bonny, G.E. Gardner, D.W. Pethick, (unknown), Rod Polkinghorne, Jean-François J.-F. Hocquette	29
12	Beef cattle selected for increased muscularity have a reduced muscle response and increased adipose tissue response to adrenaline 2011 ·animal ·P. McGilchrist, D.W. Pethick, Sarah Bonny, P. L. Greenwood, G.E. Gardner	17
13	Ionic liquids based microwave-assisted extraction of lichen compounds with quantitative spectrophotodensitometry analysis 2011 ·Analytica Chimica Acta ·Sarah Bonny, Ludovic Paquin, Didier Carrié, Joël Boustié, Sophie Tomasi	33
14	Whole body insulin responsiveness is higher in beef steers selected for increased muscling 2011 ·animal ·P. McGilchrist, D.W. Pethick, Sarah Bonny, P. L. Greenwood, G.E. Gardner	8
15	Optimization of a microwave-assisted extraction of secondary metabolites from crustose lichens with quantitative spectrophotodensitometry analysis 2009 ·Journal of Chromatography A ·Sarah Bonny, (unknown), Joël Boustié, Aurélie Bernard, Sophie Tomasi	17
16	Les consommateurs, l’agriculture, la qualité et la sécurité des aliments : une analyse du questionnement des consommateurs et des réponses apportées 2000 ·INRAE Productions Animales ·Sarah Bonny	3
17	Effects of the energy crisis on French agriculture between 1974 and 1984 1987 ·Agricultural Economics ·Sarah Bonny	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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