Barbara Farinon

1.4k total citations · 2 hit papers
12 papers, 985 citations indexed

About

Barbara Farinon is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Barbara Farinon has authored 12 papers receiving a total of 985 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Plant Science, 5 papers in Molecular Biology and 3 papers in Food Science. Recurrent topics in Barbara Farinon's work include Postharvest Quality and Shelf Life Management (2 papers), Phytochemicals and Antioxidant Activities (2 papers) and Retinoids in leukemia and cellular processes (2 papers). Barbara Farinon is often cited by papers focused on Postharvest Quality and Shelf Life Management (2 papers), Phytochemicals and Antioxidant Activities (2 papers) and Retinoids in leukemia and cellular processes (2 papers). Barbara Farinon collaborates with scholars based in Italy, Spain and France. Barbara Farinon's co-authors include Nicolò Merendino, Lara Costantini, Romina Molinari, Andrea Mazzucato, Giacomo Di Matteo, Luisa Mannina, Maurizio Enea Picarella, Stefanıa Garzoli, Lilia Neri and Riccardo Massantini and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Nutrients.

In The Last Decade

Barbara Farinon

9 papers receiving 958 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Impact of Omega-3 Fatty Acids on the Gut Microbiota

2017 537 citations Lara Costantini, Romina Molinari et al. International Journal of Molecular Sciences profile →
The Seed of Industrial Hemp (Cannabis sativa L.): Nutritional Quality and Potential Functionality for Human Health and Nutrition

2020 312 citations Barbara Farinon, Romina Molinari et al. Nutrients profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Barbara Farinon Italy	7	390	241	219	171	169	12	985
Zufang Wu China	23	726 1.9×	278 1.2×	138 0.6×	235 1.4×	133 0.8×	55	1.5k
Zhenjun Zhu China	23	704 1.8×	232 1.0×	248 1.1×	234 1.4×	213 1.3×	45	1.4k
José Antonio Uranga Spain	21	374 1.0×	214 0.9×	160 0.7×	98 0.6×	142 0.8×	57	1.2k
Junping Zheng China	21	790 2.0×	228 0.9×	165 0.8×	187 1.1×	211 1.2×	55	1.4k
Vayu Maini Rekdal United States	8	1.1k 2.8×	289 1.2×	146 0.7×	208 1.2×	88 0.5×	9	1.6k
Erika Most Germany	23	451 1.2×	257 1.1×	445 2.0×	117 0.7×	294 1.7×	94	1.9k
Caimei Wu China	22	603 1.5×	233 1.0×	244 1.1×	79 0.5×	107 0.6×	85	1.4k
Zhenlong Wu China	20	696 1.8×	214 0.9×	164 0.7×	202 1.2×	120 0.7×	66	1.5k
Thiago Silveira Álvares Brazil	26	364 0.9×	305 1.3×	300 1.4×	539 3.2×	107 0.6×	99	1.7k
Rejun Fang China	23	881 2.3×	379 1.6×	337 1.5×	223 1.3×	215 1.3×	59	2.1k

Countries citing papers authored by Barbara Farinon

Since Specialization

Citations

This map shows the geographic impact of Barbara Farinon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barbara Farinon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barbara Farinon more than expected).

Fields of papers citing papers by Barbara Farinon

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Barbara Farinon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barbara Farinon. The network helps show where Barbara Farinon may publish in the future.

Co-authorship network of co-authors of Barbara Farinon

This figure shows the co-authorship network connecting the top 25 collaborators of Barbara Farinon. A scholar is included among the top collaborators of Barbara Farinon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Barbara Farinon. Barbara Farinon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Mancini, Lucia, et al.. (2025). Novel Alleles of the Potato Leaf Gene Identified in Italian Traditional Varieties Conferring Potato-like Leaf Shape in Tomato. Horticulturae. 11(2). 129–129.

Farinon, Barbara, Roberto Forniti, Rinaldo Botondi, et al.. (2025). Knockout of a pectate lyase in tomato increases fruit firmness and reduces foliar susceptibility to pathogens. Plant Science. 363. 112868–112868.

Farinon, Barbara, Frédérique Bitton, Isidore Diouf, et al.. (2025). New QTLs involved in the control of stigma position in tomato. BMC Plant Biology. 25(1). 423–423.

Farinon, Barbara, Maria Sulli, Gianfranco Diretto, et al.. (2024). Tomato pomace food waste from different variants as a high antioxidant potential resource. Food Chemistry. 452. 139509–139509. 17 indexed citations

Farinon, Barbara, Maurizio Enea Picarella, & Andrea Mazzucato. (2022). Dynamics of Fertility-Related Traits in Tomato Landraces under Mild and Severe Heat Stress. Plants. 11(7). 881–881. 7 indexed citations

Farinon, Barbara, et al.. (2022). Phenotypic and Genotypic Diversity of the Tomato Germplasm From the Lazio Region in Central Italy, With a Focus on Landrace Distinctiveness. Frontiers in Plant Science. 13. 931233–931233. 6 indexed citations

Chakravartula, Swathi Sirisha Nallan, Roberto Moscetti, Barbara Farinon, et al.. (2021). Stinging Nettles as Potential Food Additive: Effect of Drying Processes on Quality Characteristics of Leaf Powders. Foods. 10(6). 1152–1152. 20 indexed citations

Farinon, Barbara, Lara Costantini, Romina Molinari, et al.. (2021). Effect of malting on nutritional and antioxidant properties of the seeds of two industrial hemp (Cannabis sativa L.) cultivars. Food Chemistry. 370. 131348–131348. 27 indexed citations

Costantini, Lara, et al.. (2020). Docosahexaenoic Acid Reverted the All-trans Retinoic Acid-Induced Cellular Proliferation of T24 Bladder Cancer Cell Line. Journal of Clinical Medicine. 9(8). 2494–2494. 6 indexed citations

10.

Costantini, Lara, Romina Molinari, Barbara Farinon, & Nicolò Merendino. (2020). Retinoic Acids in the Treatment of Most Lethal Solid Cancers. Journal of Clinical Medicine. 9(2). 360–360. 53 indexed citations

11.

Farinon, Barbara, Romina Molinari, Lara Costantini, & Nicolò Merendino. (2020). The Seed of Industrial Hemp (Cannabis sativa L.): Nutritional Quality and Potential Functionality for Human Health and Nutrition. Nutrients. 12(7). 1935–1935. 312 indexed citations breakdown →

12.

Costantini, Lara, Romina Molinari, Barbara Farinon, & Nicolò Merendino. (2017). Impact of Omega-3 Fatty Acids on the Gut Microbiota. International Journal of Molecular Sciences. 18(12). 2645–2645. 537 indexed citations breakdown →

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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