Katya Carbone

557 total citations
23 papers, 401 citations indexed

About

Katya Carbone is a scholar working on Plant Science, Pharmacology and Food Science. According to data from OpenAlex, Katya Carbone has authored 23 papers receiving a total of 401 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Plant Science, 9 papers in Pharmacology and 9 papers in Food Science. Recurrent topics in Katya Carbone's work include Hops Chemistry and Applications (9 papers), Fermentation and Sensory Analysis (6 papers) and Phytochemicals and Antioxidant Activities (6 papers). Katya Carbone is often cited by papers focused on Hops Chemistry and Applications (9 papers), Fermentation and Sensory Analysis (6 papers) and Phytochemicals and Antioxidant Activities (6 papers). Katya Carbone collaborates with scholars based in Italy, Ecuador and Romania. Katya Carbone's co-authors include F. Gervasi, Laura Micheli, Rocco Cancelliere, Ilaria Cacciotti, Tiziana Amoriello, Veronica Santarelli, Valentina Picchi, Lilia Neri, Mahshid Heydari and Milad Rouhi and has published in prestigious journals such as Sustainability, Journal of Food Science and Electrochemistry Communications.

In The Last Decade

Katya Carbone

21 papers receiving 388 citations

Peers

Katya Carbone

BIOCH

PHARM

Jerônimo Raimundo de Oliveira Neto Brazil

Vaibhav Shinde India

P Arumugam India

Anna Iliná Mexico

Stephen Rathinaraj Benjamin Brazil

Liliana Rodrigues Portugal

Mochammad Amrun Hidayat Indonesia

Silvija Šafranko Croatia

Dayun Zhao China

Amita Kumari India

Jerônimo Raimundo de Oliveira Neto Brazil

Katya Carbone

111 ×0.9

99 ×1.0

BIOCH

76 ×0.8

47 ×0.6

PHARM

88 ×1.2

Citations per year, relative to Katya Carbone Katya Carbone (= 1×) peers Jerônimo Raimundo de Oliveira Neto

Countries citing papers authored by Katya Carbone

Since Specialization

Citations

This map shows the geographic impact of Katya Carbone's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Katya Carbone with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Katya Carbone more than expected).

Fields of papers citing papers by Katya Carbone

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Katya Carbone. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Katya Carbone. The network helps show where Katya Carbone may publish in the future.

Co-authorship network of co-authors of Katya Carbone

This figure shows the co-authorship network connecting the top 25 collaborators of Katya Carbone. A scholar is included among the top collaborators of Katya Carbone based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Katya Carbone. Katya Carbone is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Costantini, Antonella, Maurizio Petrozziello, Enrico Vaudano, et al.. (2025). Exploring the Influence of Different Saccharomyces cerevisiae Strains and Hop Varieties on Beer Composition and Sensory Profiles. Foods. 14(13). 2357–2357.

Carbone, Katya, et al.. (2025). Digital Trends in the Italian Beer Market: A Time-Series and Search Engine Optimisation Analysis of Gluten-Free and Low/No-Alcohol Beers. Foods. 14(21). 3789–3789. 1 indexed citations

Carbone, Katya, et al.. (2025). Evaluation of drying methods and green extraction techniques to enhance the recovery of bioactive compounds from hop leaves: A sustainable approach for the valorisation of agricultural by-products. Ultrasonics Sonochemistry. 116. 107322–107322. 2 indexed citations

Carbone, Katya, et al.. (2024). Farming of Medicinal and Aromatic Plants in Italy: Structural Features and Economic Results. Agriculture. 14(1). 151–151. 5 indexed citations

Heydari, Mahshid, Katya Carbone, F. Gervasi, et al.. (2023). Cold Plasma-Assisted Extraction of Phytochemicals: A Review. Foods. 12(17). 3181–3181. 51 indexed citations

Carbone, Katya, F. Gervasi, Eda Sönmez Gürer, et al.. (2023). Casticin as potential anticancer agent: recent advancements in multi-mechanistic approaches. Frontiers in Molecular Biosciences. 10. 1157558–1157558. 9 indexed citations

Santarelli, Veronica, et al.. (2023). Conventional and innovative extraction technologies to produce food‐grade hop extracts: Influence on bitter acids content and volatile organic compounds profile. Journal of Food Science. 88(4). 1308–1324. 1 indexed citations

Cancelliere, Rocco, et al.. (2022). Biochar: A Sustainable Alternative in the Development of Electrochemical Printed Platforms. Chemosensors. 10(8). 344–344. 35 indexed citations

Carbone, Katya & F. Gervasi. (2022). An Updated Review of the Genus Humulus: A Valuable Source of Bioactive Compounds for Health and Disease Prevention. Plants. 11(24). 3434–3434. 39 indexed citations

10.

Popović‐Djordjević, Jelena, Cristina Quispe, Roberta Giordo, et al.. (2022). Natural products and synthetic analogues against HIV: A perspective to develop new potential anti-HIV drugs. European Journal of Medicinal Chemistry. 233. 114217–114217. 44 indexed citations

11.

Santarelli, Veronica, et al.. (2021). Use of Conventional and Innovative Technologies for the Production of Food Grade Hop Extracts: Focus on Bioactive Compounds and Antioxidant Activity. Plants. 11(1). 41–41. 23 indexed citations

12.

Picchi, Valentina, et al.. (2021). Hop Leaves as an Alternative Source of Health-Active Compounds: Effect of Genotype and Drying Conditions. Plants. 11(1). 99–99. 21 indexed citations

13.

Carbone, Katya, et al.. (2021). Tasting the Italian Terroir through Craft Beer: Quality and Sensory Assessment of Cascade Hops Grown in Central Italy and Derived Monovarietal Beers. Foods. 10(9). 2085–2085. 11 indexed citations

14.

Carbone, Katya, et al.. (2021). Humulus lupulus Cone Extract Efficacy in Alginate-Based Edible Coatings on the Quality and Nutraceutical Traits of Fresh-Cut Kiwifruit. Antioxidants. 10(9). 1395–1395. 14 indexed citations

15.

Santarelli, Veronica, et al.. (2020). Phytochemical Profile, Antiradical Capacity and α-Glucosidase Inhibitory Potential of Wild Arbutus unedo L. Fruits from Central Italy: A Chemometric Approach. Plants. 9(12). 1785–1785. 9 indexed citations

16.

Carbone, Katya, et al.. (2020). Exploitation of Kiwi Juice Pomace for the Recovery of Natural Antioxidants through Microwave-Assisted Extraction. Agriculture. 10(10). 435–435. 32 indexed citations

17.

Carbone, Katya, Claudia Mazzuca, Enrico Santangelo, et al.. (2020). Microwave-assisted synthesis of catalytic silver nanoparticles by hyperpigmented tomato skins: A green approach. LWT. 133. 110088–110088. 15 indexed citations

18.

Assirelli, Alberto, Katya Carbone, & Roberto Ciccoritti. (2020). Mechanical Hop-Picking Solutions in Italian Cultivated Areas. Sustainability. 12(12). 5006–5006. 4 indexed citations

19.

Cancelliere, Rocco, A. M. Di Lellis, Stefano Bellucci, et al.. (2020). An inverse-designed electrochemical platform for analytical applications. Electrochemistry Communications. 121. 106862–106862. 16 indexed citations

20.

Landi, Silvia, et al.. (2019). COMMUNITIES OF PLANT PARASITIC AND FREE-LIVING NEMATODESIN ITALIAN HOP CROPS. Zenodo (CERN European Organization for Nuclear Research). 102. 141–148. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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