Roberto Moscetti
- Analytical Chemistry top 0.5%
- Spectroscopy and Chemometric Analyses 32
- Food Science top 2%
- Food Drying and Modeling 9
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 5
- Biophysics top 2%
- Spectroscopy Techniques in Biomedical and Chemical Research 5
- Nutrition and Dietetics top 5%
- Nuts composition and effects 14
-
- Advanced Chemical Sensor Technologies 16
-
- Postharvest Quality and Shelf Life Management 7
-
- Plant and Fungal Interactions Research 6
- Co-authors
- Riccardo MassantiniDanilo MonarcaMassimo CecchiniRon P. HaffSwathi Sirisha Nallan ChakravartulaMaria Teresa FrangipaneMarina ContiniEmanuele Radicetti
- Journals
- Postharvest Biology and Technology (8 papers)Journal of the Science of Food and Agriculture (4 papers)Foods (4 papers)
- Partner nations
- ItalyUnited StatesGermany
In The Last Decade
Roberto Moscetti
54 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 103
- Analytical Chemistry 618
- Food Science 435
- Biochemistry 138
- Biophysics 128
- Nutrition and Dietetics 237
Countries citing papers authored by Roberto Moscetti
This map shows the geographic impact of Roberto Moscetti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberto Moscetti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberto Moscetti more than expected).
Fields of papers citing papers by Roberto Moscetti
This network shows the impact of papers produced by Roberto Moscetti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberto Moscetti. The network helps show where Roberto Moscetti may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Roberto Moscetti, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2023 | 7 | |
| 4 | 2022 | 18 | |
| 5 | 2021 | 20 | |
| 6 | 2021 | 41 | |
| 7 | 2020 | 70 | |
| 8 | 2019 | 13 | |
| 9 | Recognition of inlet wet food in drying process through a deep learning approach | 2019 | 1 |
| 10 | 2019 | 2 | |
| 11 | 2018 | 5 | |
| 12 | 2017 | 15 | |
| 13 | 2015 | 51 | |
| 14 | 2015 | 46 | |
| 15 | 2014 | 56 | |
| 16 | 2013 | 3 | |
| 17 | 2011 | 61 | |
| 18 | The influence of cover crops and double harvest on storage of fresh hazelnuts (Corylus avellana L.). | 2009 | 11 |
| 19 | Zucchini (Cucurbita pepo L.) minimally processed packed in plastic film. | 2009 | 1 |
| 20 | 1-methylcyclopropene (1-MCP) effects on fruit and vegetable storage. | 2009 | 1 |
About Roberto Moscetti
Roberto Moscetti is a scholar working on Analytical Chemistry, Endocrinology, Food Science, Nutrition and Dietetics and Biophysics, having authored 57 papers that have together received 1.4k indexed citations. Recurring topics across this work include Spectroscopy and Chemometric Analyses (32 papers), Advanced Chemical Sensor Technologies (16 papers), Nuts composition and effects (14 papers), Food Drying and Modeling (9 papers), Postharvest Quality and Shelf Life Management (7 papers), Plant and Fungal Interactions Research (6 papers), Spectroscopy Techniques in Biomedical and Chemical Research (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). The work is most often cited by research in Analytical Chemistry (618 citations), Food Science (435 citations), Biochemistry (138 citations), Biophysics (128 citations) and Nutrition and Dietetics (237 citations). Roberto Moscetti has collaborated with scholars based in Italy, United States and Germany. Frequent co-authors include Riccardo Massantini, Danilo Monarca, Massimo Cecchini, Ron P. Haff, Swathi Sirisha Nallan Chakravartula, Maria Teresa Frangipane, Marina Contini, Emanuele Radicetti, Andrea Colantoni and Enio Campiglia. Their work appears in journals such as Postharvest Biology and Technology, Journal of the Science of Food and Agriculture, Foods, Journal of Food Engineering and Food and Bioprocess Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.