Roberto Moscetti

1.7k total citations
57 papers, 1.4k citations indexed

About

Roberto Moscetti is a scholar working on Analytical Chemistry, Plant Science and Food Science. According to data from OpenAlex, Roberto Moscetti has authored 57 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Analytical Chemistry, 21 papers in Plant Science and 17 papers in Food Science. Recurrent topics in Roberto Moscetti's work include Spectroscopy and Chemometric Analyses (32 papers), Advanced Chemical Sensor Technologies (16 papers) and Nuts composition and effects (14 papers). Roberto Moscetti is often cited by papers focused on Spectroscopy and Chemometric Analyses (32 papers), Advanced Chemical Sensor Technologies (16 papers) and Nuts composition and effects (14 papers). Roberto Moscetti collaborates with scholars based in Italy, United States and Germany. Roberto Moscetti's co-authors include Riccardo Massantini, Danilo Monarca, Massimo Cecchini, Ron P. Haff, Swathi Sirisha Nallan Chakravartula, Maria Teresa Frangipane, Marina Contini, Emanuele Radicetti, Andrea Colantoni and Enio Campiglia and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Trends in Food Science & Technology.

In The Last Decade

Roberto Moscetti

54 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Roberto Moscetti Italy 23 618 496 435 287 237 57 1.4k
Panmanas Sirisomboon Thailand 22 842 1.4× 671 1.4× 270 0.6× 400 1.4× 134 0.6× 103 1.6k
Riccardo Massantini Italy 27 724 1.2× 910 1.8× 642 1.5× 341 1.2× 410 1.7× 98 2.1k
Giorgia Foca Italy 26 834 1.3× 286 0.6× 335 0.8× 590 2.1× 210 0.9× 63 1.7k
Carmen Jarén Spain 19 531 0.9× 557 1.1× 313 0.7× 177 0.6× 125 0.5× 60 1.2k
Yuanyuan Pu Ireland 16 547 0.9× 352 0.7× 468 1.1× 297 1.0× 65 0.3× 26 1.3k
Angelo Fabbri Italy 21 481 0.8× 219 0.4× 386 0.9× 352 1.2× 125 0.5× 72 1.2k
Roberto Quevedo Chile 24 577 0.9× 454 0.9× 511 1.2× 300 1.0× 137 0.6× 67 1.6k
Martin B. Whitworth United Kingdom 13 486 0.8× 288 0.6× 368 0.8× 234 0.8× 196 0.8× 21 1.1k
Carla Brites Portugal 24 338 0.5× 857 1.7× 518 1.2× 103 0.4× 569 2.4× 69 1.6k
Marcus Nagle Germany 29 501 0.8× 1.2k 2.5× 937 2.2× 185 0.6× 117 0.5× 65 2.2k

Countries citing papers authored by Roberto Moscetti

Since Specialization
Citations

This map shows the geographic impact of Roberto Moscetti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberto Moscetti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberto Moscetti more than expected).

Fields of papers citing papers by Roberto Moscetti

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Roberto Moscetti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberto Moscetti. The network helps show where Roberto Moscetti may publish in the future.

Co-authorship network of co-authors of Roberto Moscetti

This figure shows the co-authorship network connecting the top 25 collaborators of Roberto Moscetti. A scholar is included among the top collaborators of Roberto Moscetti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roberto Moscetti. Roberto Moscetti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Moscetti, Roberto, et al.. (2025). Bioimpedance-based prediction of dry matter content and potato varieties through supervised machine learning methods. Postharvest Biology and Technology. 222. 113358–113358.
3.
Bedini, Gianni, et al.. (2023). Prediction of potato dry matter content by FT-NIR spectroscopy: Impact of tuber tissue on model performance. Future Foods. 8. 100241–100241. 7 indexed citations
4.
Franco, Silvio, Marco Barbanera, Roberto Moscetti, et al.. (2022). Overnutrition is a significant component of food waste and has a large environmental impact. Scientific Reports. 12(1). 8166–8166. 18 indexed citations
5.
Chakravartula, Swathi Sirisha Nallan, Roberto Moscetti, Barbara Farinon, et al.. (2021). Stinging Nettles as Potential Food Additive: Effect of Drying Processes on Quality Characteristics of Leaf Powders. Foods. 10(6). 1152–1152. 20 indexed citations
6.
Ibba, Pietro, Christian Tronstad, Roberto Moscetti, et al.. (2021). Supervised binary classification methods for strawberry ripeness discrimination from bioimpedance data. Scientific Reports. 11(1). 11202–11202. 41 indexed citations
7.
Kulig, Boris, Roberto Moscetti, Riccardo Massantini, et al.. (2020). Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh-cut Apple Slices. Foods. 9(1). 76–76. 70 indexed citations
8.
Moscetti, Roberto, Riccardo Massantini, & Marcello Fidaleo. (2019). Application on-line NIR spectroscopy and other process analytical technology tools to the characterization of soy sauce desalting by electrodialysis. Journal of Food Engineering. 263. 243–252. 13 indexed citations
9.
Moscetti, Roberto, et al.. (2019). Recognition of inlet wet food in drying process through a deep learning approach. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture). 1 indexed citations
10.
Radicetti, Emanuele, Roberto Moscetti, Jan Moudrý, et al.. (2019). Knowledge and skills attractive for the employers of the organic sector: A survey across Europe. Renewable Agriculture and Food Systems. 35(6). 710–719. 2 indexed citations
11.
Sturm, Barbara, et al.. (2018). Feasibility of Vis/NIR spectroscopy and image analysis as basis of the development of smart-drying technologies. RiuNet (Politechnical University of Valencia). 5 indexed citations
12.
Moscetti, Roberto, et al.. (2017). Postharvest monitoring of organic potato (cv. Anuschka) during hot‐air drying using visible–NIR hyperspectral imaging. Journal of the Science of Food and Agriculture. 98(7). 2507–2517. 15 indexed citations
13.
Radicetti, Emanuele, Roberto Mancinelli, Roberto Moscetti, & Enio Campiglia. (2015). Management of winter cover crop residues under different tillage conditions affects nitrogen utilization efficiency and yield of eggplant (Solanum melanogena L.) in Mediterranean environment. Soil and Tillage Research. 155. 329–338. 51 indexed citations
14.
Moscetti, Roberto, Wouter Saeys, Janos Keresztes, et al.. (2015). Hazelnut Quality Sorting Using High Dynamic Range Short-Wave Infrared Hyperspectral Imaging. Food and Bioprocess Technology. 8(7). 1593–1604. 46 indexed citations
15.
Moscetti, Roberto, Ron P. Haff, Marina Contini, et al.. (2014). Feasibility of NIR spectroscopy to detect olive fruit infested by Bactrocera oleae. Postharvest Biology and Technology. 99. 58–62. 56 indexed citations
16.
Moscetti, Roberto, et al.. (2013). Near-infrared spectroscopy is feasible to discriminate hazelnut cultivars. Journal of Agricultural Engineering. 44(2s). 3 indexed citations
17.
Cecchini, Massimo, Marina Contini, Riccardo Massantini, Danilo Monarca, & Roberto Moscetti. (2011). Effects of controlled atmospheres and low temperature on storability of chestnuts manually and mechanically harvested. Postharvest Biology and Technology. 61(2-3). 131–136. 61 indexed citations
18.
Massantini, Riccardo, et al.. (2009). The influence of cover crops and double harvest on storage of fresh hazelnuts (Corylus avellana L.).. Advances in Horticultural Science. 23(4). 231–237. 11 indexed citations
19.
Massantini, Riccardo, Roberto Moscetti, Marina Contini, & Andrea Bellincontro. (2009). Zucchini (Cucurbita pepo L.) minimally processed packed in plastic film.. 48(493). 26–37. 1 indexed citations
20.
Moscetti, Roberto, Marina Contini, & Riccardo Massantini. (2009). 1-methylcyclopropene (1-MCP) effects on fruit and vegetable storage.. 48(497). 21–34. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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