Alessandra De Bruno
- Food Science top 2%
- Biochemistry top 1%
- Organic Chemistry top 10%
- Plant Science top 10%
- Surgery
- Co-authors
- Amalia PiscopoMarco PoianaRosa RomeoLuisa DiomedeE. MussiniLaura ColomboDiego AlbaniMario Salmona
- Topics
- Phytochemicals and Antioxidant Activities (29 papers)Edible Oils Quality and Analysis (19 papers)Essential Oils and Antimicrobial Activity (16 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryBiochemical and Biophysical Research Communications
In The Last Decade
Alessandra De Bruno
63 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 112
- Food Science 518
- Biochemistry 378
- Organic Chemistry 294
- Plant Science 283
- Surgery 247
Countries citing papers authored by Alessandra De Bruno
This map shows the geographic impact of Alessandra De Bruno's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alessandra De Bruno with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alessandra De Bruno more than expected).
Fields of papers citing papers by Alessandra De Bruno
This network shows the impact of papers produced by Alessandra De Bruno. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alessandra De Bruno. The network helps show where Alessandra De Bruno may publish in the future.
Co-authorship network of co-authors of Alessandra De Bruno
This figure shows the co-authorship network connecting the top 25 collaborators of Alessandra De Bruno. A scholar is included among the top collaborators of Alessandra De Bruno based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alessandra De Bruno. Alessandra De Bruno is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 5 | |
| 6 | 4 | |
| 7 | 6 | |
| 8 | 10 | |
| 9 | 14 | |
| 10 | 1 | |
| 11 | 5 | |
| 12 | 8 | |
| 13 | 44 | |
| 14 | 22 | |
| 15 | 4 | |
| 16 | 9 | |
| 17 | 9 | |
| 18 | 20 | |
| 19 | 245 | |
| 20 | The morphology and chemical composition of some Nigerian mangoes (Mangifera indica L.). | 2 |
About Alessandra De Bruno
Alessandra De Bruno is a scholar working on Biochemistry, Food Science and Plant Science, having authored 66 papers that have together received 1.5k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (29 papers), Edible Oils Quality and Analysis (19 papers) and Essential Oils and Antimicrobial Activity (16 papers). The work is most often cited by research in Biochemistry (378 citations), Food Science (518 citations) and Nutrition and Dietetics (190 citations). Alessandra De Bruno has collaborated with scholars based in Italy, Spain and Germany. Frequent co-authors include Amalia Piscopo, Marco Poiana, Rosa Romeo, Luisa Diomede, E. Mussini, Laura Colombo, Diego Albani, Mario Salmona, Paolo Fruscella and Rossana Sidari. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Biochemical and Biophysical Research Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.