Marco Faieta

790 total citations
27 papers, 583 citations indexed

About

Marco Faieta is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics. According to data from OpenAlex, Marco Faieta has authored 27 papers receiving a total of 583 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 8 papers in Biochemistry and 5 papers in Nutrition and Dietetics. Recurrent topics in Marco Faieta's work include Proteins in Food Systems (9 papers), Phytochemicals and Antioxidant Activities (7 papers) and Microencapsulation and Drying Processes (7 papers). Marco Faieta is often cited by papers focused on Proteins in Food Systems (9 papers), Phytochemicals and Antioxidant Activities (7 papers) and Microencapsulation and Drying Processes (7 papers). Marco Faieta collaborates with scholars based in Italy, United States and Canada. Marco Faieta's co-authors include Paola Pittia, Carla Di Mattia, Lilia Neri, Alessandro Di Michele, Giampiero Sacchetti, Luca Valbonetti, Rodrigo González, Dino Mastrocola, Federica Flamminii and Maria G. Corradini and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Marco Faieta

26 papers receiving 570 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marco Faieta Italy 14 290 121 80 79 76 27 583
Haitao Zhu China 12 279 1.0× 134 1.1× 86 1.1× 105 1.3× 117 1.5× 15 573
Zeynab Raftani Amiri Iran 15 310 1.1× 113 0.9× 123 1.5× 124 1.6× 71 0.9× 67 729
Aiman Karim China 14 330 1.1× 91 0.8× 125 1.6× 91 1.2× 81 1.1× 20 669
José Daniel Lozada‐Ramírez Mexico 13 267 0.9× 167 1.4× 169 2.1× 87 1.1× 48 0.6× 28 622
Qayyum Shehzad China 11 298 1.0× 109 0.9× 155 1.9× 92 1.2× 112 1.5× 21 661
E.J. Rifna India 11 247 0.9× 107 0.9× 73 0.9× 199 2.5× 98 1.3× 13 673
Bakhtawar Shafique Pakistan 11 256 0.9× 130 1.1× 145 1.8× 144 1.8× 111 1.5× 19 645
Rūta Gruškienė Lithuania 11 130 0.4× 79 0.7× 98 1.2× 46 0.6× 46 0.6× 29 374
Xiangrong Zhu China 18 258 0.9× 126 1.0× 169 2.1× 280 3.5× 36 0.5× 48 956
Narmela Asefi Iran 13 181 0.6× 105 0.9× 35 0.4× 79 1.0× 46 0.6× 38 409

Countries citing papers authored by Marco Faieta

Since Specialization
Citations

This map shows the geographic impact of Marco Faieta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marco Faieta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marco Faieta more than expected).

Fields of papers citing papers by Marco Faieta

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marco Faieta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marco Faieta. The network helps show where Marco Faieta may publish in the future.

Co-authorship network of co-authors of Marco Faieta

This figure shows the co-authorship network connecting the top 25 collaborators of Marco Faieta. A scholar is included among the top collaborators of Marco Faieta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marco Faieta. Marco Faieta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Faieta, Marco, et al.. (2025). Role of proteins in the microstructure, rheology, tribology and sensory perception of plant-based custards. Food Hydrocolloids. 170. 111679–111679.
2.
Alam, Mohammad Khairul, Roberta Prete, Marco Faieta, et al.. (2025). Yogurt volatile compounds as affected by processing and compositional factors: A review. Trends in Food Science & Technology. 158. 104921–104921. 4 indexed citations
3.
Scholten, Elke, et al.. (2025). Stability and tribological properties of oil-in-water emulsions stabilized with native corn starch and olive leaves phenolic extracts. Food Hydrocolloids. 166. 111382–111382. 2 indexed citations
4.
Sabatino, Giuseppina, et al.. (2024). Optimization of microencapsulation process for jasmine rice leaves extract via spray drying. Drying Technology. 42(7). 1188–1198. 2 indexed citations
5.
6.
Santarelli, Veronica, Lilia Neri, Rodrigo González, et al.. (2023). Freeze-Drying Microencapsulation of Hop Extract: Effect of Carrier Composition on Physical, Techno-Functional, and Stability Properties. Antioxidants. 12(2). 442–442. 21 indexed citations
7.
Flamminii, Federica, Marco Faieta, Roberta Prete, et al.. (2023). High pressure homogenization to boost the technological functionality of native pea proteins. Current Research in Food Science. 6. 100499–100499. 32 indexed citations
8.
9.
Faieta, Marco, et al.. (2022). Degradation kinetics of C-Phycocyanin under isothermal and dynamic thermal treatments. Food Chemistry. 382. 132266–132266. 13 indexed citations
10.
Pagano, Cinzia, Maria Rachele Ceccarini, Marco Faieta, et al.. (2022). Starch-based sustainable hydrogel loaded with Crocus sativus petals extract: A new product for wound care. International Journal of Pharmaceutics. 625. 122067–122067. 14 indexed citations
11.
Michele, Alessandro Di, Cinzia Pagano, Francesca Blasi, et al.. (2021). Hazelnut Shells as Source of Active Ingredients: Extracts Preparation and Characterization. Molecules. 26(21). 6607–6607. 34 indexed citations
12.
13.
Mattia, Carla Di, et al.. (2021). Colloidal properties and stability of olive oil-in water emulsions stabilized by starch particles. Italian Journal of Food Science. 33(4). 1–10. 13 indexed citations
14.
Turri, Federica, Marco Faieta, Anna Donnadio, et al.. (2020). Whole genome integrity and enhanced developmental potential in ram freeze-dried spermatozoa at mild sub-zero temperature. Scientific Reports. 10(1). 18873–18873. 12 indexed citations
15.
González, Rodrigo, Marco Faieta, Carla Di Mattia, Luca Valbonetti, & Paola Pittia. (2020). Microencapsulation of olive leaf extract by freeze-drying: Effect of carrier composition on process efficiency and technological properties of the powders. Journal of Food Engineering. 285. 110089–110089. 61 indexed citations
16.
Neri, Lilia, et al.. (2020). Pulsed electric fields (PEF) as hot air drying pre-treatment: Effect on quality and functional properties of saffron (Crocus sativus L.). Innovative Food Science & Emerging Technologies. 67. 102592–102592. 31 indexed citations
17.
Neri, Lilia, Marco Faieta, Carla Di Mattia, et al.. (2020). Antioxidant Activity in Frozen Plant Foods: Effect of Cryoprotectants, Freezing Process and Frozen Storage. Foods. 9(12). 1886–1886. 72 indexed citations
18.
Faieta, Marco, Lilia Neri, Giampiero Sacchetti, Alessandro Di Michele, & Paola Pittia. (2020). Role of saccharides on thermal stability of phycocyanin in aqueous solutions. Food Research International. 132. 109093–109093. 52 indexed citations
19.
Neri, Lilia, Veronica Santarelli, Carla Di Mattia, et al.. (2019). Effect of Dipping and Vacuum Impregnation Pretreatments on the Quality of Frozen Apples: A Comparative Study on Organic and Conventional Fruits. Journal of Food Science. 84(4). 798–806. 16 indexed citations
20.
Flamminii, Federica, Carla Di Mattia, Graziana Difonzo, et al.. (2019). From by‐product to food ingredient: evaluation of compositional and technological properties of olive‐leaf phenolic extracts. Journal of the Science of Food and Agriculture. 99(14). 6620–6627. 44 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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