Veronica Santarelli
- Food Science top 5%
- Plant Science
- Biochemistry top 5%
- Animal Science and Zoology
- Nutrition and Dietetics
- Co-authors
- Giampiero SacchettiCarla Di MattiaLilia NeriPaola PittiaDino MastrocolaKatya CarboneFabio StagnariSara D’Egidio
- Topics
- Fermentation and Sensory Analysis (9 papers)Phytochemicals and Antioxidant Activities (7 papers)Meat and Animal Product Quality (5 papers)
- Partner nations
- ItalyNetherlands
In The Last Decade
Veronica Santarelli
20 papers receiving 321 citations
Peers
Comparison fields: 5 of 60
- Food Science 190
- Plant Science 146
- Biochemistry 87
- Animal Science and Zoology 37
- Nutrition and Dietetics 33
Countries citing papers authored by Veronica Santarelli
This map shows the geographic impact of Veronica Santarelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Veronica Santarelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Veronica Santarelli more than expected).
Fields of papers citing papers by Veronica Santarelli
This network shows the impact of papers produced by Veronica Santarelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Veronica Santarelli. The network helps show where Veronica Santarelli may publish in the future.
Co-authorship network of co-authors of Veronica Santarelli
This figure shows the co-authorship network connecting the top 25 collaborators of Veronica Santarelli. A scholar is included among the top collaborators of Veronica Santarelli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Veronica Santarelli. Veronica Santarelli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 2 | |
| 3 | 13 | |
| 4 | 21 | |
| 5 | 4 | |
| 6 | 1 | |
| 7 | 5 | |
| 8 | 18 | |
| 9 | 3 | |
| 10 | 13 | |
| 11 | 8 | |
| 12 | 11 | |
| 13 | 6 | |
| 14 | 23 | |
| 15 | 28 | |
| 16 | 9 | |
| 17 | 16 | |
| 18 | 33 | |
| 19 | 47 | |
| 20 | 62 |
About Veronica Santarelli
Veronica Santarelli is a scholar working on Biochemistry, Food Science and Animal Science and Zoology, having authored 20 papers that have together received 327 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (9 papers), Phytochemicals and Antioxidant Activities (7 papers) and Meat and Animal Product Quality (5 papers). The work is most often cited by research in Biochemistry (87 citations), Food Science (190 citations) and Plant Science (146 citations). Veronica Santarelli has collaborated with scholars based in Italy and Netherlands. Frequent co-authors include Giampiero Sacchetti, Carla Di Mattia, Lilia Neri, Paola Pittia, Dino Mastrocola, Katya Carbone, Fabio Stagnari, Sara D’Egidio, Angelica Galieni and Giancarlo Pagnani. Their work appears in journals such as Food Chemistry, Food Research International and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.