Veronica Santarelli

414 total citations
20 papers, 327 citations indexed

About

Veronica Santarelli is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Veronica Santarelli has authored 20 papers receiving a total of 327 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 10 papers in Plant Science and 7 papers in Biochemistry. Recurrent topics in Veronica Santarelli's work include Fermentation and Sensory Analysis (9 papers), Phytochemicals and Antioxidant Activities (7 papers) and Meat and Animal Product Quality (5 papers). Veronica Santarelli is often cited by papers focused on Fermentation and Sensory Analysis (9 papers), Phytochemicals and Antioxidant Activities (7 papers) and Meat and Animal Product Quality (5 papers). Veronica Santarelli collaborates with scholars based in Italy and Netherlands. Veronica Santarelli's co-authors include Giampiero Sacchetti, Carla Di Mattia, Lilia Neri, Paola Pittia, Dino Mastrocola, Katya Carbone, Fabio Stagnari, Sara D’Egidio, Angelica Galieni and Giancarlo Pagnani and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Engineering.

In The Last Decade

Veronica Santarelli

20 papers receiving 321 citations

Peers

Veronica Santarelli
Francisco Javier Molina‐Corral Mexico
Juliana Bello Baron Maurer Brazil
Ídila Maria da Silva Araújo Brazil
Ibrahim A. Almusallam Saudi Arabia
Miroslava Cí­sarová Slovakia
Ziping Ai China
Roberto Forniti Italy
Magdalena Michalczyk Poland
Ellen Cristina Quirino Lacerda Brazil
Ying Lyu China
Francisco Javier Molina‐Corral Mexico
Veronica Santarelli
Citations per year, relative to Veronica Santarelli Veronica Santarelli (= 1×) peers Francisco Javier Molina‐Corral

Countries citing papers authored by Veronica Santarelli

Since Specialization
Citations

This map shows the geographic impact of Veronica Santarelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Veronica Santarelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Veronica Santarelli more than expected).

Fields of papers citing papers by Veronica Santarelli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Veronica Santarelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Veronica Santarelli. The network helps show where Veronica Santarelli may publish in the future.

Co-authorship network of co-authors of Veronica Santarelli

This figure shows the co-authorship network connecting the top 25 collaborators of Veronica Santarelli. A scholar is included among the top collaborators of Veronica Santarelli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Veronica Santarelli. Veronica Santarelli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Santarelli, Veronica, Lilia Neri, Carla Di Mattia, et al.. (2024). Microencapsulation of hop bioactive compounds by spray drying: Role of inlet temperature and wall material. Current Research in Food Science. 8. 100769–100769. 4 indexed citations
2.
Santarelli, Veronica, et al.. (2024). Influence of wheat content and origin on the volatilome of craft wheat beer: An investigation by combined multivariate statistical approaches. Food Research International. 191. 114709–114709. 2 indexed citations
3.
Santarelli, Veronica, et al.. (2024). An integrative multi-omics approach aimed to gain insight on the effect of composition, style, yeast, and wheat species on wheat craft beer flavour. Food Chemistry. 441. 138387–138387. 13 indexed citations
4.
Santarelli, Veronica, Lilia Neri, Rodrigo González, et al.. (2023). Freeze-Drying Microencapsulation of Hop Extract: Effect of Carrier Composition on Physical, Techno-Functional, and Stability Properties. Antioxidants. 12(2). 442–442. 21 indexed citations
5.
Morcia, Caterina, Valeria Terzi, Roberta Ghizzoni, et al.. (2023). Long-Term In Situ Conservation Drove Microevolution of Solina d’Abruzzo Wheat on Adaptive, Agronomic and Qualitative Traits. Plants. 12(6). 1306–1306. 4 indexed citations
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Santarelli, Veronica, et al.. (2023). An insight into the impact of climate factors associated with altitude on wheat volatiles’ fingerprints at harvest using multivariate statistical analysis. Journal of the Science of Food and Agriculture. 103(13). 6664–6679. 5 indexed citations
8.
Santarelli, Veronica, et al.. (2022). Volatiles profile of ‘Blanche’ wheat craft beer as affected by wheat origin: A chemometric study. Food Chemistry. 385. 132696–132696. 18 indexed citations
9.
Santarelli, Veronica, et al.. (2022). Response of heritage and modern wheat varieties to altitude induced stresses by synthesis of volatile compounds. A multivariate statistical analysis. Journal of Cereal Science. 109. 103619–103619. 3 indexed citations
10.
Santarelli, Veronica, et al.. (2022). Heritage and modern wheat varieties discrimination by volatiles profiling. Is it a matter of flavor?. Food Chemistry. 401. 134142–134142. 13 indexed citations
11.
Santarelli, Veronica, et al.. (2022). A unifying approach to wheat beer flavour by chemometric analyses. Could we speak of ‘terroir’?. Current Research in Food Science. 6. 100429–100429. 8 indexed citations
12.
Santarelli, Veronica, et al.. (2022). Tracking Wheat Variety and Origin by the Shape Analysis of the Volatiles Fingerprint of Wheat Kernels and Wheat Beers. Applied Sciences. 12(15). 7854–7854. 11 indexed citations
13.
Tumino, Giorgio, Valeria Terzi, Caterina Morcia, et al.. (2022). Exploration of the Genetic Diversity of Solina Wheat and Its Implication for Grain Quality. Plants. 11(9). 1170–1170. 6 indexed citations
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Santarelli, Veronica, Lilia Neri, Roberto Moscetti, et al.. (2021). Combined Use of Blanching and Vacuum Impregnation with Trehalose and Green Tea Extract as Pre-treatment to Improve the Quality and Stability of Frozen Carrots. Food and Bioprocess Technology. 14(7). 1326–1340. 28 indexed citations
16.
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Neri, Lilia, Veronica Santarelli, Carla Di Mattia, et al.. (2019). Effect of Dipping and Vacuum Impregnation Pretreatments on the Quality of Frozen Apples: A Comparative Study on Organic and Conventional Fruits. Journal of Food Science. 84(4). 798–806. 16 indexed citations
18.
Santarelli, Veronica, Lilia Neri, Giampiero Sacchetti, et al.. (2019). Response of organic and conventional apples to freezing and freezing pre-treatments: Focus on polyphenols content and antioxidant activity. Food Chemistry. 308. 125570–125570. 33 indexed citations
19.
Stagnari, Fabio, Carla Di Mattia, Angelica Galieni, et al.. (2018). Light quantity and quality supplies sharply affect growth, morphological, physiological and quality traits of basil. Industrial Crops and Products. 122. 277–289. 47 indexed citations
20.
Neri, Lilia, Giampiero Sacchetti, Carla Di Mattia, et al.. (2016). Use of vacuum impregnation for the production of high quality fresh-like apple products. Journal of Food Engineering. 179. 98–108. 62 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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